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Whisky a Day - 365 drams in 365 days...365 drams in 365 days...
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365 drams in 365 days...
The Tasmanian Whisky Academy – Courses in distilling and brewing
The Tasmanian Whisky Academy Amazing education experiences. Book now - Visit our course page. Distilling and brewing courses. Get involved in distilling and brewing by trying a short course. Get the basics. Special short courses for people interested in the story of Tasmanian whisky and the ins and outs of distilling. Courses for people in the distilling industry looking to gain further skills. Links to qualifications – coming soon. OUR JANUARY INTRO TO DISTILLING COURSE IS NOW OPEN. WHAT IS THE ACADEMY?
Coming Soon...
Whisky a Cocoa
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Whisky a Day - 365 drams in 365 days...
365 drams in 365 days. Follow Whisky a Day. What is Whisky a Day? Whisky & Food. Whiskies #382-387: Scotch Malt Whisky Society Winter Tasting. August 13, 2015. By Whisky a Day. Whiskies #382-387: Scotch Malt Whisky Society Winter Tasting. Royal Automobile Club, Sydney. $85. Whisky #382: 64.54 Sweet and Tart, Subtle and Delicate. 10 year old bottling from Mannochmore Distillery. Speyside, Scotland. ABV: 56.3%. Pine needles, wood chips, and sherbet. Spiced honey, cocoa, sultanas and spiced fruit toast.
Whisky a Day - 365 drams in 365 days...
365 drams in 365 days. Follow Whisky a Day. What is Whisky a Day? Whisky & Food. Whiskies #382-387: Scotch Malt Whisky Society Winter Tasting. August 13, 2015. By Whisky a Day. Whiskies #382-387: Scotch Malt Whisky Society Winter Tasting. Royal Automobile Club, Sydney. $85. Whisky #382: 64.54 Sweet and Tart, Subtle and Delicate. 10 year old bottling from Mannochmore Distillery. Speyside, Scotland. ABV: 56.3%. Pine needles, wood chips, and sherbet. Spiced honey, cocoa, sultanas and spiced fruit toast.
Whisky a Day - 365 drams in 365 days...
365 drams in 365 days. Follow Whisky a Day. What is Whisky a Day? Whisky & Food. Whiskies #382-387: Scotch Malt Whisky Society Winter Tasting. August 13, 2015. By Whisky a Day. Whiskies #382-387: Scotch Malt Whisky Society Winter Tasting. Royal Automobile Club, Sydney. $85. Whisky #382: 64.54 Sweet and Tart, Subtle and Delicate. 10 year old bottling from Mannochmore Distillery. Speyside, Scotland. ABV: 56.3%. Pine needles, wood chips, and sherbet. Spiced honey, cocoa, sultanas and spiced fruit toast.
WhiskyAddict (Peter kjærgaard) - DeviantArt
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Whisky Adventures – Join me on my journey into the world of whisky…
Join me on my journey into the world of whisky…. November 12, 2015. November 29, 2015. I’ll start with a caveat; I don’t think there’s life changing amounts of cash to be made from investing in whisky. If there is, I don’t know how it’s done. So you might well be thinking ‘why are you investing in something that…. Internal Prohibition and the Studious Period. November 6, 2015. November 30, 2015. November 1, 2015. November 29, 2015. The Start Of The Love Affair. October 30, 2015. November 30, 2015.
Whisky Adventures
Ask me about Whisky. Here you will find all interesting things I come across in the world of Whisk(e)y as I travel and spread the wit and wisdom over a dram or two. current vocation: Distiller at Lark in Tasmania. Apparently I’ve had a #beer. Posted on August 14, 2015. Never order a #beer in a #wine bar…. Posted on August 14, 2015. Look what I found in the @heartwoodtas office… #Auchentoshan #Lowland #SingleMalt #Scotch #Whisky from we think 1974…. Posted on August 14, 2015. Posted on August 14, 2015.
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My world of whisky and wine
My world of whisky and wine. Drink responsibly and respect your dram. 在時代摧殘之下，農曆過年就是少了那麼一個味兒！街上少了穿著舊式棉襖的老爺子、廚房少了手藝爐火純青的姥姥、餐桌上少了油膩卻細緻的大魚大肉，以及那兩條永遠只能拿來看卻不能吃的輕煎黃魚．無意間、冥冥之中，一股年節之氣正在消失． 然而，一波新餐桌文化正在崛起．異於老輩滿桌高粱茅台，葡萄酒餐酒搭配之風正在大行其道．尾牙、年夜飯、圍爐、春酒 …. 在這吃喝鼎盛的季節裡不乏葡萄酒身影．台灣大大小小酒商進貨、理貨、貼標、接單、出貨，這般忙碌盛況倒成了過年新文化． 歌酒堡、前年過年， Edward. 拉菲、喔，慧娜粉紅香檳、庫克香檳. 是那瓶澳洲 Yalumba The Signature 2001. 記得，是六七年前了吧． 2006. 剛回到台灣那年，不顧一切為了摯愛回來；放棄了劍橋大學生化博士學位，把世俗眼光拋在腦後並同時練就了左耳聽右耳出這項功夫． Yalumba. 65292;這道記憶刻痕 …. 是妳為我烙下；我，謝謝妳． 清冷早晨，風裡帶刺．鞋印...夜，果然...
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