mimsdiner.wordpress.com
June | 2011 | Mims Diner
https://mimsdiner.wordpress.com/2011/06
Archive for June, 2011 Monthly archive page. That takes the cake. And the pie. And the tart. On June 30, 2011. Being in Sydney for the smallest of time yesterday and in 10 hours managed to cram in some meetings, a presentation, a catch up with an old colleague at The Chop House (wow! A few large pints of Hoffbrauhaus at the Belgian Bier Cafe, cocktails at The Ivy and a running flying dash for the last flight back home to Melbourne. But, I also managed to go to one of my happy places. And I think if I cou...
earthvinewine.wordpress.com
About EVW | Earth Vine Wine
https://earthvinewine.wordpress.com/about-earthvinewine
The Expression of Terroir. Began life in December 2010 as the Whisson Lake. Winery ‘newsletter’. When we decided to launch a newsletter we really did not want to produce yet another piece of marketing fluff full of photos of our vines and descriptions of our vintage that would end up, unread, in the bin. Instead, we wanted to talk with our clients about the issues and values that interest and inform us the most. So we created a monthly précis of global wine news highlighting. We believe in…. Is published...
earthvinewine.wordpress.com
About Whisson Lake | Earth Vine Wine
https://earthvinewine.wordpress.com/about-whisson-lake
The Expression of Terroir. We only make Pinot Noir. We only make Pinot Noir from our own vines. We only have five hectares of Pinot Noir vines. Our vines were planted in 1985, making them some of the oldest in our area. Our vines live on a beautiful patch of ground (aka, their. In the Piccadilly Valley in the Adelaide Hills at 615 metres on a very steep east-facing slope. Is cool, bright, breezy and absolutely perfect for growing Pinot Noir. We look after our grapes ourselves. He has one dog. Notify me o...
uraidlashow.com
Exhibitors | The NEW Uraidla & Summertown COUNTRY show
http://uraidlashow.com/exhibitors-2
The NEW Uraidla and Summertown COUNTRY show. 8230; so close to Adelaide. GSpit – charcoal cooked meats. Pass the Dutchie – Dutch Pancakes/ Poffertjes. Chilli Factory – Chilli Sauce and Spices. Cultural Flavours – Cultural and Asian style food. Geographe Distribution – Beef Jerky. Gourmet Grillerz – burgers, hot dogs, wraps. Gourmet Home Produce – Jams, chutney. 2 confectionery stalls including Sweet and Sour Liquorice. Sword and Ox Spit roast. And for something a bit different …. The Antipodes Gin Co.
whissonlake.com.au
wine writers review
http://whissonlake.com.au/review-of-our-pinot
Welcome to our terroir. The Whisson Lake story. Review of our Pinot. Tel 0413 782 946. Tom the Pom hits Pinot High. Tom the Pom hits pinot high. August 27, 2011. WHISSON Lake. Never heard of it? Wouldn't surprise me. Despite being one of the older (first planted 1985) and higher pinot noir vineyards in the Adelaide Hills (the vines shoot over the 600m mark), the wines of Whisson Lake have never made much of a splash. Is it some kind of test? And take it from me: there aren't many Australian pinot noir pa...
