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Wholesome Helpings - Making healthy eating easy for everyone

April 7, 2013. 183; Leave a comment. Raw milk is also not homogenized. Homogenization is a process used on most milks so the cream doesn’t rise to the top. But this process breaks up the fat molecules, which makes them more susceptible to oxidization. Consumption of oxidized fats can lead to heart problems and other diseases, whereas intact fats can have many positive effects on the body. But aside from all the scientific stuff, raw milk tastes great! On to the recipe:. 1/2 cup raw heavy cream. 1/2 cup s...

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April 7, 2013. 183; Leave a comment. Raw milk is also not homogenized. Homogenization is a process used on most milks so the cream doesn’t rise to the top. But this process breaks up the fat molecules, which makes them more susceptible to oxidization. Consumption of oxidized fats can lead to heart problems and other diseases, whereas intact fats can have many positive effects on the body. But aside from all the scientific stuff, raw milk tastes great! On to the recipe:. 1/2 cup raw heavy cream. 1/2 cup s...
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Wholesome Helpings - Making healthy eating easy for everyone | wholesomehelpings.com Reviews

https://wholesomehelpings.com

April 7, 2013. 183; Leave a comment. Raw milk is also not homogenized. Homogenization is a process used on most milks so the cream doesn’t rise to the top. But this process breaks up the fat molecules, which makes them more susceptible to oxidization. Consumption of oxidized fats can lead to heart problems and other diseases, whereas intact fats can have many positive effects on the body. But aside from all the scientific stuff, raw milk tastes great! On to the recipe:. 1/2 cup raw heavy cream. 1/2 cup s...

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About Wholesome Helpings - Wholesome Helpings

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Flourless Reeses Blondies - Wholesome Helpings

http://wholesomehelpings.com/2013/03/flourless-reeses-blondies

March 19, 2013. In my opinion, nothing beats peanut butter. And when they are combined… *mind explodes*. Here is a healthier take on a delicious dessert. Sometimes, (ok, a lot of the time), the things I make without recipes come out less than stellar. I was thrilled with the results of this attempt, though. My brother is my biggest critic, and he thought these were delicious, so that is saying something. He even ate the extra pieces I hid in the freezer for later. 2 tsp vanilla extract. 3 Drain and rinse...

3

Chocolate Cheesecake - Wholesome Helpings

http://wholesomehelpings.com/2013/04/chocolate-cheesecake

April 7, 2013. Raw milk is also not homogenized. Homogenization is a process used on most milks so the cream doesn’t rise to the top. But this process breaks up the fat molecules, which makes them more susceptible to oxidization. Consumption of oxidized fats can lead to heart problems and other diseases, whereas intact fats can have many positive effects on the body. But aside from all the scientific stuff, raw milk tastes great! On to the recipe:. 1/2 cup raw heavy cream. 1/2 cup sucanat (evaporated can...

4

Homemade Graham Crackers - Wholesome Helpings

http://wholesomehelpings.com/2013/03/homemade-graham-crackers

March 23, 2013. Crunchy. Crumbly. Warm summer days. Well, yesterday was supposed to be the first day of spring, and we had a foot of snow. So, I pretended it was summer by making a batch of graham crackers. These would be perfect for s’mores, but I enjoyed them with homemade chocolate almond butter. (See previous post). 1 cup sprouted wheat flour (directions coming soon, but any flour will work). 1/4 tsp baking soda. 1/4 tsp sea salt. 1 tsp vanilla extract. 2 tbsp maple syrup. 1/4 cup cultured butter.

5

March 2013 - Wholesome Helpings

http://wholesomehelpings.com/2013/03

Monthly Archives: March 2013. March 23, 2013. 183; Leave a comment. Crunchy. Crumbly. Warm summer days. Well, yesterday was supposed to be the first day of spring, and we had a foot of snow. So, I pretended it was summer by making a batch of graham crackers. These would be perfect for s’mores, but I enjoyed them with homemade chocolate almond butter. (See previous post). 1 cup sprouted wheat flour (directions coming soon, but any flour will work). 1/4 tsp baking soda. 1/4 tsp sea salt. 2 tbsp maple syrup.

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Wholesome Helpings - Making healthy eating easy for everyone

April 7, 2013. 183; Leave a comment. Raw milk is also not homogenized. Homogenization is a process used on most milks so the cream doesn’t rise to the top. But this process breaks up the fat molecules, which makes them more susceptible to oxidization. Consumption of oxidized fats can lead to heart problems and other diseases, whereas intact fats can have many positive effects on the body. But aside from all the scientific stuff, raw milk tastes great! On to the recipe:. 1/2 cup raw heavy cream. 1/2 cup s...

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