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WorshipJunky - Recipes

Some things I've cooked up. Tuesday, March 20, 2007. I'm not going to post any new entries here. I'm moving my posting of recipe entries. To my main blog. Posted by James @ 6:28 AM. Tuesday, November 14, 2006. Originally posted 28-Jul-2003, I couldn't get a permanent link to this, so posting it again. Had this while I was in Costa Rica, and I mentioned it on my Fusion Worship - Costa Rica 2003 blog. This recipe is close. To what I had in Costa Rica. Not many ingredients. so experiment! Made this tonight&...

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WorshipJunky - Recipes | wj-recipes.blogspot.com Reviews
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Some things I've cooked up. Tuesday, March 20, 2007. I'm not going to post any new entries here. I'm moving my posting of recipe entries. To my main blog. Posted by James @ 6:28 AM. Tuesday, November 14, 2006. Originally posted 28-Jul-2003, I couldn't get a permanent link to this, so posting it again. Had this while I was in Costa Rica, and I mentioned it on my Fusion Worship - Costa Rica 2003 blog. This recipe is close. To what I had in Costa Rica. Not many ingredients. so experiment! Made this tonight&...
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5 canned tuna cerviche
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7 4 limes
8 pepper to taste
9 jambalaya
10 1 stick butter
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WorshipJunky - Recipes | wj-recipes.blogspot.com Reviews

https://wj-recipes.blogspot.com

Some things I've cooked up. Tuesday, March 20, 2007. I'm not going to post any new entries here. I'm moving my posting of recipe entries. To my main blog. Posted by James @ 6:28 AM. Tuesday, November 14, 2006. Originally posted 28-Jul-2003, I couldn't get a permanent link to this, so posting it again. Had this while I was in Costa Rica, and I mentioned it on my Fusion Worship - Costa Rica 2003 blog. This recipe is close. To what I had in Costa Rica. Not many ingredients. so experiment! Made this tonight&...

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WorshipJunky - Recipes

http://www.wj-recipes.blogspot.com/2005_02_20_archive.html

Some things I've cooked up. Wednesday, February 23, 2005. I was thinking Salisbury Steak sounded good. but rather than brown gravy, I figured a Marsala sauce would do. 'Cuz after all, its all about Marsala sauce lately! 135# 6% lean Hamburger. 3 thin slices white onion, minced. 1 stalk celery, minced. 1/4 Cup bread crumbs. Seasoned Salt, Pepper and Garlic Powder to taste. 8 oz Mushrooms, sliced. Both Tina and Jaime thought this was awesome. Make sure and use a good Marsala! Posted by James @ 6:24 AM.

2

WorshipJunky - Recipes

http://www.wj-recipes.blogspot.com/2004_02_29_archive.html

Some things I've cooked up. Wednesday, March 03, 2004. Stuffed Proscuitto Chicken Breasts. 6 Bonelss Skinless Chicken Breasts. 6 slices Smokey Swiss. Stem slicked as thin as you can get it. Minced (used 1/2 button and 1/2 cremini). 1 stick (1/2 C) Butter. 2 C Chicken Stock. 1/4 C White wine. Muscadet Sevre et Maine. A Barton and Guestier white wine that is a drier than their Vouvray. 1/2 and 1/2, milk). 6 whole leaves plus 3 leaves minced. Cover the bottom of a 9x13 glass pan with a little of the sauce.

3

WorshipJunky - Recipes

http://www.wj-recipes.blogspot.com/2004_12_19_archive.html

Some things I've cooked up. Wednesday, December 22, 2004. Being a hugh Prosciutto fan, I had to post these. While I'm typing in the other recipies I'm watching the Food network, and so keep getting mroe ideas. She did Family Favorites. Every dish contained Prosciutto. I'll have to try them. :). Posted by James @ 8:08 AM. Flavors of Styria, Austria - Zwiebelrostbraten. This morning he made Zwiebelrostbraten. First he was doing Flavors of Styria. Remove roast and cube vegtables. This looked really good&#46...

4

WorshipJunky - Recipes

http://www.wj-recipes.blogspot.com/2004_09_19_archive.html

Some things I've cooked up. Monday, September 20, 2004. Grilled Pork Loin with Asian Peach Sauce. Bought some Colorado Peaches at the farmer's market the other day. Was going to make a cobbler, but then decided against dessert. So, what should I do with it? 1/2 C minced Leek. 1/4 C grated fresh Ginger. 1/4 C Brown Sugar. 1/4 t 5 Spice Powder. 1/4 T fresh grated Nutmeg. If you use a handheld blender, make sure you used a small enough pot so that it is deep enough to keep the liquid from spraying out!

5

WorshipJunky - Recipes

http://www.wj-recipes.blogspot.com/2005_08_21_archive.html

Some things I've cooked up. Friday, August 26, 2005. I made this a little over a week ago Tuesday. Tina wanted baked chicken, and that was just to plain for me - seeing as I go off early and had the time to cook. So I threw this together - using techniques that are common for me. Since then a few people asked for the recipe; so I'm posting it. Although I don't have exact measurements! Should take about an hour from start to finish. 1 Large White Onion. 1 Cup Chicken Stock. 1/4 C white wine (optional).

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WorshipJunky - Recipes

Some things I've cooked up. Tuesday, March 20, 2007. I'm not going to post any new entries here. I'm moving my posting of recipe entries. To my main blog. Posted by James @ 6:28 AM. Tuesday, November 14, 2006. Originally posted 28-Jul-2003, I couldn't get a permanent link to this, so posting it again. Had this while I was in Costa Rica, and I mentioned it on my Fusion Worship - Costa Rica 2003 blog. This recipe is close. To what I had in Costa Rica. Not many ingredients. so experiment! Made this tonight&...

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