wkitchen.blogspot.com

The Waddling Kitchen

The food wing of Waddling Thunder. Blogging hiatus for no reason. I've been away from blogging once again for little to no reason - just too many things going on for me to spend time here. I'm returning to write a few posts on recent eating adventures, but also to lay out a political marker so I remember what I thought later on (a way to keep myself honest, if you will). I remarked to my wife last night that the New York subway is an extraordinary source of erroneous legal knowledge. My favorite exam...

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The Waddling Kitchen | wkitchen.blogspot.com Reviews

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The food wing of Waddling Thunder. Blogging hiatus for no reason. I've been away from blogging once again for little to no reason - just too many things going on for me to spend time here. I'm returning to write a few posts on recent eating adventures, but also to lay out a political marker so I remember what I thought later on (a way to keep myself honest, if you will). I remarked to my wife last night that the New York subway is an extraordinary source of erroneous legal knowledge. My favorite exam...

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The Waddling Kitchen | wkitchen.blogspot.com Reviews

https://wkitchen.blogspot.com

The food wing of Waddling Thunder. Blogging hiatus for no reason. I've been away from blogging once again for little to no reason - just too many things going on for me to spend time here. I'm returning to write a few posts on recent eating adventures, but also to lay out a political marker so I remember what I thought later on (a way to keep myself honest, if you will). I remarked to my wife last night that the New York subway is an extraordinary source of erroneous legal knowledge. My favorite exam...

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wkitchen.blogspot.com

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The Waddling Kitchen: 05/09/2010 - 05/16/2010

http://www.wkitchen.blogspot.com/2010_05_09_archive.html

The food wing of Waddling Thunder. Pulinio's Bar and Pizzeria. I've been sort of infatuated with San Francisco since my visit a little more than a year ago, and so when I heard that the city's famed young farm to table "rock star" Nate Appleman was opening a restaurant here in New York, I was excited to visit. And Pulino's. In roughly the following proportions. Cumin seeds (1 second of pouring). 1/2 scotch bonnet, no seeds. Thumb sized knob of ginger. 1 tablespoon of curry powder. It occurred to me that...

2

The Waddling Kitchen: 03/14/2010 - 03/21/2010

http://www.wkitchen.blogspot.com/2010_03_14_archive.html

The food wing of Waddling Thunder. No But the bechamel and the good tomato sauce elevate it beyond the worst of 70's humdrum. Tomato Sauce - fry onions and garlic, add lots of meat (we used 99% fat free ground turkey - yes, shame on me for not grinding my own, but it matters less when you cook as throughly as you do in a casserole) add good tomatoes, and simmer with cinammon and nutmeg for an hour. Serve with greek salad. Subscribe to: Posts (Atom). What I'm Eating Today. Follow me on Twitter.

3

The Waddling Kitchen: Minor setback

http://www.wkitchen.blogspot.com/2010/05/minor-setback.html

The food wing of Waddling Thunder. I had a bit of a disaster with Jim Lahey's no-knead pizza dough recipe. Last night. The issue, I think, is that if you're going to "not knead", then you must commit to a full 12-24 hours of rising to let the glutens knit together. In the end, I simply kneaded post-rising, and that worked out fine. Subscribe to: Post Comments (Atom). What I'm Eating Today. Follow me on Twitter. The Feed Bag (Ozersky). Half the Sins of Mankind (PG). Pastry Chef at Le Bernardin.

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The Waddling Kitchen: 04/25/2010 - 05/02/2010

http://www.wkitchen.blogspot.com/2010_04_25_archive.html

The food wing of Waddling Thunder. I've taken to using condiments like this Muscatel must rather than more childish things like ketchup (which, obviously, I still love). They impart a most subtle viney. Sweetness to things like, say, veal chops and cabbage, eggs in the morning, and even, as the label suggests, good vanilla ice cream. . Plus (and this perhaps is a more esoteric. Point) its slow, sticky, drip lets me imagine I'm using 100 year old balsamic vinegar when I can't afford it. . As I say in t...

5

The Waddling Kitchen: 04/04/2010 - 04/11/2010

http://www.wkitchen.blogspot.com/2010_04_04_archive.html

The food wing of Waddling Thunder. I'm a recent purchaser of David Chang's Momofuku cookbook. Nonetheless, two Changian-slow poached eggs are currently in a hot water bath on my stove, not even simmering at 140 degrees F for 45 minutes. Let's see if this works. . I'll have more on this later, but a quick rave here for the lamb produced by Pure Bred Farms,. EDIT: Here's the more. The cooking method here is simple. I made incisions in the . Other 25 minutes to a nice, even, medium. . Of course the judgm...

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The City That Eats

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Friday, October 13, 2006. Fine Dining Around The World. Naturally, this international site. Is the place to go for information. Posted by Pejman Yousefzadeh. On Friday, October 13, 2006 at 07:29 PM in Restaurant Information. Sunday, October 08, 2006. As a longtime tea drinker, I am certainly happy to read this news. The University College London study is in the journal Psychopharmacology. This was...

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The City That Eats:

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Laquo; May 2006. August 2006 ». Monday, July 03, 2006. A very good find. And one that goes a long way towards satisfying my desire to find new and interesting places to dine. As far as appetizers go,. Is an excellent choice and was delightfully consumed. And the. As I say, a good find. Now, go ye forth and patronize it. Posted by Pejman Yousefzadeh. Fine Dining Around The World.

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The City That Eats:

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Laquo; September 2005. November 2005 ». Sunday, October 16, 2005. And While We Are Discussing Health Benefits Of Certain Foods . . . Consider those of curry. The spice that gives many curries a yellow colour could help halt the spread of breast cancer, research suggests. Scientists found that curcumin, the main ingredient of turmeric, appeared to stop tumours spreading to other parts of the body.

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The City That Eats: Restaurant Information

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Friday, October 13, 2006. Fine Dining Around The World. Naturally, this international site. Is the place to go for information. Posted by Pejman Yousefzadeh. On Friday, October 13, 2006 at 07:29 PM in Restaurant Information. Saturday, May 06, 2006. In Which We Decry Restaurant Nannyism. Have I mentioned recently how much I dislike killjoys? Posted by Pejman Yousefzadeh. Tuesday, August 09, 2005.

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The City That Eats: Eating Abroad

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Saturday, August 26, 2006. In Partial Praise Of The British National Dish. I suppose that I can understand how chicken tikka masala became the national dish. And yes, buy the book. Posted by Pejman Yousefzadeh. On Saturday, August 26, 2006 at 04:03 PM in Eating Abroad. Saturday, November 13, 2004. Which explains why French women are able to have their cake, eat it, and not suffer from obesity:.

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The City That Eats:

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Laquo; July 2006. October 2006 ». Wednesday, August 30, 2006. You know, to be perfectly honest, eating. Does not sound like it is- or should be- at the top of my Things To Do list. I have never had. And to be perfectly honest, I imagine that if I. Had it, I would not miss it. However, I really can't stand officious meddling. And as eating. All in the name of freedom, of course. The Unique Nature O...

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The City That Eats:

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Laquo; December 2005. May 2006 ». Monday, February 20, 2006. As every Chicagoan knows, is an institution of the Windy City. It's legend and place in the Chicago Gustatory Constellation has reached near-mythical status. In part, that is because of the many city heavyweights that hang out at the restaurant. Also, it is because the place is Just. So. Darn. Good. Notwithstanding). I am anxious at ...

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The City That Eats: Administrative Announcements

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Sunday, April 24, 2005. For The Advertising Crowd. Advertisers who are looking for a hungry audience (and what other audience would be reading this blog, after all? Should take this opportunity to buy spots across a network of internationally acclaimed foodblogs to reach a group of smart, discriminating readers worldwide. You can do so by checking out the Foodblog Ad Network. I won't just be posti...

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The City That Eats: Food and Drink

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The City That Eats. On gastronomic and gustatory adventures in Chicago. Recipes and Cooking Recommendations. Sunday, October 08, 2006. As a longtime tea drinker, I am certainly happy to read this news. Scientists have evidence behind what many tea drinkers already know - a regular cuppa can help you recover more quickly from everyday life stresses. The study of black tea - instead of green or herbal varieties - found it helps cut levels of the stress hormone cortisol circulating in the blood. Both groups...

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The Waddling Kitchen

The food wing of Waddling Thunder. Blogging hiatus for no reason. I've been away from blogging once again for little to no reason - just too many things going on for me to spend time here. I'm returning to write a few posts on recent eating adventures, but also to lay out a political marker so I remember what I thought later on (a way to keep myself honest, if you will). I remarked to my wife last night that the New York subway is an extraordinary source of erroneous legal knowledge. My favorite exam...

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Welcome to America's Knitting the website! Find a yarn shop - America’s Knitting is more than a directory, we get intimate with yarn shops and tell their story using photos, people, projects and events, not just merely data. Find us on Facebook and Ravelry Continue Reading →. Churchmouse Yarns and Teas. A top tier destination yarn shop located on beautiful Bainbridge Island. Stay in touch! Continue Reading →. Visit us in Half Moon Bay, California Continue Reading →. Historic Port Gamble, Washington!

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A place for my kitchen projects, experimentations, fermentations, and all things green, blended, and superfood (all unfolding in my mini Manhattan kitchen). When not in my kitchen, I'm @ willakammerer.com and @willakammerer. One of the first times my dear friend Stephanie Scherer. After perusing the menu, I believe she was remembering the Muchim Pickles. A $2 side that must be tried, now that I’m the one living just a borough away.). 1 large classic or English cucumber, or several smaller pickling cukes.

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