woodbarstool.com

noshtalgia.blogspot.com

Noshtalgia: Basil In Winter

http://noshtalgia.blogspot.com/2010/09/basil-in-winter.html

Nosh- to eat, to snack, food, a little taste of. Nostalgia- A bittersweet longing for things, persons, or situations of the past. Put them both together and you get "Noshtalgia" where food and memories come together to create a meal that lasts a lifetime. Let's face it, the only thing that should ever come between people is a table and some serving bowls. Tuesday, September 28, 2010. 2 Cups of Basil leaves, stalks removed and torn into pieces. 1/2 tsp ground pepper. 1/4 Cup of pine nuts or walnuts. Pesto...

flavourfiasco.blogspot.com

Chef Nick's Flavour Fiasco: Recipe: DiZazzo home made pasta sauce! pt.2

http://flavourfiasco.blogspot.com/2009/03/recipe-dizazzo-home-made-pasta-sauce.html

Recipe: DiZazzo home made pasta sauce! This post is a continuation of my first 'home made pasta sauce' post. Lets get all the prep and other stuff sorted out! Prepping the tomato sauce. We need to blend the tomatoes to break them down into smaller pieces. Keep in mind, the longer you blend them, the smaller the tomato pieces will be, and the more "watery" your sauce will be. I like to grind my tomatoes on a "pulse" setting for literally under two seconds (super blender! Now it's time to chop and fry some...

j2kfm.blogspot.com

Motormouth From Ipoh: Bangkok Street Food - Grilled Fish @ Pratunam

http://j2kfm.blogspot.com/2009/09/bangkok-street-food-grilled-fish.html

Subscribe to my RSS Feeds. Monday, September 7, 2009. Bangkok Street Food - Grilled Fish @ Pratunam. Third and last ( LAST? Day of the 3-Days-Long-Weekend. Here in Perak. Time flies when you're minding your own business, chomping on some good grubs here and there ( delightful Big Tree Foot/Dai Shu Geok. S Fried 'Liew' aka Yong Tau Foo comes to mind, naturally. Just had 10 or so pieces of those absolutely scrumptious stuffed fish paste deep-fried to oily/greasy perfection! On the subsequent 4 days. Our or...

cristina-kitchen.blogspot.com

Recipes: Snow-white cake

http://cristina-kitchen.blogspot.com/2009/02/snow-white-cake.html

1 envelope baking powder. Margarine for grease the tray. Mix eggs with mixer with milk, oil, sugar. Sprinkle flour with baking powder and salt and pour it over eggs easy. The dough is divided into four. Stretch sheets and bake on the back of tray greased with margarine in the oven at small fire. Attention not to burn sheets! Pudding is cooked by the instructions on the package. Add lemon peel and mix well. Attention do not clot! It let to cool, not completely, it must be worm. Friday, February 13, 2009.

murphyjenn78.blogspot.com

Sweet Water: hello again

http://murphyjenn78.blogspot.com/2010/08/hello-again.html

Cooking, photographing and babbling my way through to some answers. Tuesday, August 24, 2010. I would now like to show you some of the things that I thoroughly enjoyed cooking and eating while missing from the blogosphere. Bacon Wrapped Jalapeno Poppers. Wild Mushroom and Wild Leek Soup. And now I would like to give you my excuse for the missing-ness. Are you ready for it? It's a good one. Or, less dramatically but equally as truthful - I'm pregnant. Unexpectedly like, I went out, bought a pregnancy test...

baketress.com

The Baketress

http://www.baketress.com/2010/03/i-have-been-mia-again.html

A love affair with food. Thursday, March 18, 2010. I have been MIA again. I apologize. I have been very busy. I got engaged last month (YAY! And have been planning the wedding for this summer! It’s truly amazing what goes into having a wedding. It has been a month of planning, and it is pretty much ready to go (whew! The other exciting news is that I am going to make our wedding cake, so there will be plenty of cake experiments on here! Chocolate Raspberry Cream Cupcakes. 1 cup white sugar. 188; cup of b...