woodfirepotter.blogspot.com

woodfired pottery

Blog about woodfiring and generaly about studio pottery. Saturday, July 13, 2013. Eva (from czech minerals. Sunday, May 26, 2013. Pottery for five senses - Exhibition in Kulturkeller Dobersberg. Tea experience never overwhelms these senses, it talks in subtle way. In quiet surroundings of one or with a group of friends it is able to bring senses alive, the sense, which seems to be omitted these days. More photos of photographer Michal Zajačik from our exibition EINKEHR ZUM TEE in Kulturkeller Dobersberg ...

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Blog about woodfiring and generaly about studio pottery. Saturday, July 13, 2013. Eva (from czech minerals. Sunday, May 26, 2013. Pottery for five senses - Exhibition in Kulturkeller Dobersberg. Tea experience never overwhelms these senses, it talks in subtle way. In quiet surroundings of one or with a group of friends it is able to bring senses alive, the sense, which seems to be omitted these days. More photos of photographer Michal Zajačik from our exibition EINKEHR ZUM TEE in Kulturkeller Dobersberg ...

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woodfired pottery | woodfirepotter.blogspot.com Reviews

https://woodfirepotter.blogspot.com

Blog about woodfiring and generaly about studio pottery. Saturday, July 13, 2013. Eva (from czech minerals. Sunday, May 26, 2013. Pottery for five senses - Exhibition in Kulturkeller Dobersberg. Tea experience never overwhelms these senses, it talks in subtle way. In quiet surroundings of one or with a group of friends it is able to bring senses alive, the sense, which seems to be omitted these days. More photos of photographer Michal Zajačik from our exibition EINKEHR ZUM TEE in Kulturkeller Dobersberg ...

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woodfirepotter.blogspot.com

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woodfired pottery : Do you like walnuts?

http://www.woodfirepotter.blogspot.com/2013/03/do-you-like-walnuts.html

Blog about woodfiring and generaly about studio pottery. Monday, March 18, 2013. Do you like walnuts? In the post Ash glazes in time of potter’s life. I wrote about walnut shells ash waiting to be tested as a glaze and it seems, that the time has come. Why we use ash for glaze? How to turn walnuts into walnut glaze? Enjoy walnuts and enjoy A LOT of them. Burn walnut shells. and then be surprised how small amount of ash you get from a large amount of walnut shell. Here is walnut ash on porcelain. Yes Luke...

2

woodfired pottery : Ash glazes in time of potter’s life

http://www.woodfirepotter.blogspot.com/2013/01/ash-glazes-in-time-of-potters-life.html

Blog about woodfiring and generaly about studio pottery. Monday, January 7, 2013. Ash glazes in time of potter’s life. Ash glazes becomes part of wood firer’s life, each seem to define curtain period of potter’s life as over the time one finds that when it comes to ash glazes each batch is original. It can be made from one plant and still there is no guarantee the glaze will be same. Different approach we took towards our nuka glaze (usually we mix nuka: 600g of custar feldspar Poběžovice. Thank you, if ...

3

woodfired pottery : Glaze excavated in your backyard

http://www.woodfirepotter.blogspot.com/2013/02/glaze-excavated-in-your-backyeard.html

Blog about woodfiring and generaly about studio pottery. Friday, February 8, 2013. Glaze excavated in your backyard. Clay glaze is kind of earthly topping for your work. The beauty of those is not only that they are everywhere (meaning all over the globe), but also they are quite easy to find, processed and used. Most of clay glazes will be based and colored by Iron (most common element (by mass). With above clay glaze we made test as follows:. Clay glaze Obřany 200 - calcium carbonate 40. So next time y...

4

woodfired pottery : May 2013

http://www.woodfirepotter.blogspot.com/2013_05_01_archive.html

Blog about woodfiring and generaly about studio pottery. Sunday, May 26, 2013. Pottery for five senses - Exhibition in Kulturkeller Dobersberg. Tea experience never overwhelms these senses, it talks in subtle way. In quiet surroundings of one or with a group of friends it is able to bring senses alive, the sense, which seems to be omitted these days. Often we eat and drink, but rarely taste, rarely distinguishes the variety of tastes in our mouth. With each cup of tea we can. Subscribe to: Posts (Atom).

5

woodfired pottery : February 2013

http://www.woodfirepotter.blogspot.com/2013_02_01_archive.html

Blog about woodfiring and generaly about studio pottery. Friday, February 8, 2013. Glaze excavated in your backyard. Clay glaze is kind of earthly topping for your work. The beauty of those is not only that they are everywhere (meaning all over the globe), but also they are quite easy to find, processed and used. Most of clay glazes will be based and colored by Iron (most common element (by mass). With above clay glaze we made test as follows:. Clay glaze Obřany 200 - calcium carbonate 40. So next time y...

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Domowa hodowla herbaty - rafał motała

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Ten wpis został opublikowany w herbata. 8222;Spleśniała” Jintan Queshe →. Dodaj komentarz Anuluj pisanie odpowiedzi. Twój adres e-mail nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *. Możesz użyć następujących tagów oraz atrybutów. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. Herbata. tusz. ryż – azja wschodnia.

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Jintan Queshe Archives - rafał motała

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Archiwa tagu: Jintan Queshe. 8222;Spleśniała” Jintan Queshe. Tai Hu Cui Zhu. Okazało się, że. Tai Hu Cui Zhu. Tai Hu Cui Zhu. I wcale nie jest spleśniała. Po prostu są to niezrzucone włoski okrywające młode liście (pąki są chronione włoskami). Co widać na zdjęciach. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. I otagowany Jintan Queshe.

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"Spleśniała" Jintan Queshe - rafał motała

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8222;Spleśniała” Jintan Queshe. Tai Hu Cui Zhu. Okazało się, że. Tai Hu Cui Zhu. Tai Hu Cui Zhu. I wcale nie jest spleśniała. Po prostu są to niezrzucone włoski okrywające młode liście (pąki są chronione włoskami). Co widać na zdjęciach. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem.

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Okres wegetacji herbaty - wiosna - rafał motała

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Okres wegetacji herbaty – wiosna. Hodowla herbaty cz. 2. Okres wegetacji herbaty – wiosna. Okres wegetacji herbaty zaczyna się intensywnym wzrostem pączków i rozwojem liści. W tej chwili pączki nabrzmiały i pojawiają się listki tylko na jednym krzaczku. Druga sadzonka jest jeszcze uśpiona. Okres wegetacji herbaty – wiosna. Młode listki. Okres wegetacji herbaty – wiosna. Młode listki. Ten wpis został opublikowany w herbata. 8222;Spleśniała” Jintan Queshe. 1998 CNNP 7581 Shu Pu-erh →.

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rafal, Author at rafał motała

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1998 CNNP 7581 Shu Pu-erh. 1998 CNNP 7581 Shu Pu-erh. Test smakowy herbaty pu-erh z 1998 r. z Kunming Tea Factory (CNNP) wg. przepisu 7581, sprasowanej w 250 gramową cegiełkę. Gotowany, (shú, ripe, cooked, accelerated fermentation). Kunming Tea Factory (CNNP). 3g/150ml/100 C/6min (widoczne na zdjęciach) i parzenie standardowe 3g/235ml/100 C/1min (nie uwiecznione). Do przygotowania naparu użyłem wody źródlanej butelkowanej, Żywiec Zdrój (mineralizacja 230mg/L). 1998 CNNP 7581 Shu Pu-erh. Nei Fei i liście.

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Na pytania odpowiadam, pisz:. If you need to contact me, send me an email at:. Dodaj komentarz Anuluj pisanie odpowiedzi. Twój adres e-mail nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *. Możesz użyć następujących tagów oraz atrybutów. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. Herbata. tusz. ryż – azja wschodnia.

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rafał motała - Strona 2 z 3 -

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Ten wpis został opublikowany w herbata. Poznań - Gliwice - Rabka. Rabka - Kieżmarskie Żłoby [Kežmarské Žľaby] - Zielony Staw Kieżmarski [Zelené pleso] - Jagnięcy Szczyt [Jahňací štít] - Zielony Staw Kieżmarski [Zelené pleso]. Zielony Staw Kieżmarski [Zelené pleso] - Rakuska Czuba [Veľka Svišťovka] - Katowice - Poznań. Czytaj dalej →. Wpis opublikowany w góry. Koleją do Murmańska aby zobaczyć zorzę polarną. Poznań Główny – Terespol – Brześć Centralny – Mińsk Pasażerski. 26122002 – 28.12.2002.

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1998 CNNP 7581 Shu Pu-erh. 1998 CNNP 7581 Shu Pu-erh. Test smakowy herbaty pu-erh z 1998 r. z Kunming Tea Factory (CNNP) wg. przepisu 7581, sprasowanej w 250 gramową cegiełkę. Gotowany, (shú, ripe, cooked, accelerated fermentation). Kunming Tea Factory (CNNP). 3g/150ml/100 C/6min (widoczne na zdjęciach) i parzenie standardowe 3g/235ml/100 C/1min (nie uwiecznione). Do przygotowania naparu użyłem wody źródlanej butelkowanej, Żywiec Zdrój (mineralizacja 230mg/L). 1998 CNNP 7581 Shu Pu-erh. Nei Fei i liście.

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1998 CNNP 7581 Shu Pu-erh - rafał motała

http://motala.pl/1998-cnnp-7581-shu-pu-erh

1998 CNNP 7581 Shu Pu-erh. 1998 CNNP 7581 Shu Pu-erh. Test smakowy herbaty pu-erh z 1998 r. z Kunming Tea Factory (CNNP) wg. przepisu 7581, sprasowanej w 250 gramową cegiełkę. Gotowany, (shú, ripe, cooked, accelerated fermentation). Kunming Tea Factory (CNNP). 3g/150ml/100 C/6min (widoczne na zdjęciach) i parzenie standardowe 3g/235ml/100 C/1min (nie uwiecznione). Do przygotowania naparu użyłem wody źródlanej butelkowanej, Żywiec Zdrój (mineralizacja 230mg/L). 1998 CNNP 7581 Shu Pu-erh. Nei Fei i liście.

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Herbatyzm - rafał motała

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Kakuzo Okakura (z książki Księga herbaty). Dodaj komentarz Anuluj pisanie odpowiedzi. Twój adres e-mail nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *. Możesz użyć następujących tagów oraz atrybutów. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. Herbata. tusz. ryż – azja wschodnia.

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woodfirepotter.blogspot.com

woodfired pottery

Blog about woodfiring and generaly about studio pottery. Saturday, July 13, 2013. Eva (from czech minerals. Sunday, May 26, 2013. Pottery for five senses - Exhibition in Kulturkeller Dobersberg. Tea experience never overwhelms these senses, it talks in subtle way. In quiet surroundings of one or with a group of friends it is able to bring senses alive, the sense, which seems to be omitted these days. More photos of photographer Michal Zajačik from our exibition EINKEHR ZUM TEE in Kulturkeller Dobersberg ...

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