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urban banquet – Mussels alla Diavola

http://urbanbanquet.com/2015/05/mussels-alla-diavola

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. I adore mussels and I love the Italian term for this dish. Diavola translates to devil. This recipe has a bit of heat and if you have time make the sauce a day ahead so the flavours have time to mature. Find the best mussels that are plump, fresh and juicy. You will not be disappointed. Aqua Prime Mussel Ranch. 8 garlic cloves finely chopped. 2 tsp hot red pepper flakes. 4 tbsp olive oil. 2 tsp dried oregano.

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urban banquet – Blackened Haddock Fish Tacos

http://urbanbanquet.com/2015/05/blackened-haddock-fish-tacos

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. Blackened Haddock Fish Tacos. I could eat these any day of the week. They are so simple and so delicious they make hectic dinners a pure pleasure. Serve on a busy winter night with family or at a laid back summer patio event. They most definitely will be a crowd pleasing favourite. 1 tsp chilli powder. 1 1/2 tsp oregano. 1 tsp freshly ground white pepper. 6-8 store bought or homemade corn tortillas. I am a d...

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urban banquet – Tomato & Arugula Salad

http://urbanbanquet.com/2015/05/tomato-arugula-salad

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. Tomato & Arugula Salad. The first signs of Arugula in Spring is always, to me, a harbinger of good things to come. Arugula aptly referred to as Rocket is a beautiful green that has a spicy, peppery, woody flavour. 3-4c fresh baby arugula, washed and stems trimmed. 3/4 c juliet roma tomatoes, washed and quartered. Zest from 1 lemon. 1/3c grated parmesan cheese. Freshly ground white pepper. 2 tbsp olive oil.

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urban banquet – Fiddlehead & Lemon Pasta

http://urbanbanquet.com/2015/05/fiddlehead-and-lemon-pasta

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. Fiddlehead & Lemon Pasta. 1/2 c fiddleheads, washed and trimmed. 1/4 c leeks washed, trimmed and quartered. 1/2 c arugula, washed, trimmed and finely chopped. 1/2c juliet roma tomatoes washed and quartered. 2 tbsp olive oil. Pinch of red pepper flakes. Zest from one lemon. 2 tbsp lemon juice. 1/2 c heavy cream. 1/4 c Parmesan, more for garnish. 450 g dried spaghetti pasta. Over a medium low heat, in a deep 1...

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urban banquet – Spaghetti Aglio Olio

http://urbanbanquet.com/2015/02/spaghetti-aglio-olio

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. This simple recipe has been a favourite for quite sometime. I remember the first time I tasted this dish in Italy and was amazed how a few smple ingredients could create such a fulfilling meal. The trick to this recipe is to use the finest olive oil and to not overcook the garlic and chilli. 1/3 cup extra virgin olive oil. 4-6 cloves garlic finely diced. 1-2 tsp red chilli pepper flakes. Pinch of sea salt.

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urban banquet – Favourite Dishes

http://urbanbanquet.com/eat/favourite-dishes

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. Proscuitto Stuffed Chicken Breasts. Spaghetti All’ Alfredo. Urban Banquet Seasonal Cuisine - Cooking Website. I have a passion for food. I love creating meals especially from seasonal ingredients that I can source locally. Cilantro & Lime Slaw. June 11th, 2015. Blackened Haddock Fish Tacos. May 13th, 2015. Asparagus & Tomato Pizza. May 14th, 2015. Brown Sugar & Bourbon Back Ribs. June 13th, 2016.

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urban banquet – megan blanchard

http://urbanbanquet.com/author/meganbblanchard

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. I am a designer, photographer and love to cook. I have created this website to showcase my passion for food and design. I love to support the local community and encourage everyone to source their supplies locally. Brown Sugar & Bourbon Back Ribs. Brown Sugar & Bourbon Back Ribs. Hot & Sour Soup. Hot & Sour Soup. Za’atar Pita Chips. Za’atar Pita Chips. Citrus & Sumac Chicken. Citrus & Sumac Chicken.

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urban banquet – Meals to Make

http://urbanbanquet.com/eat/meals

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. Almond and Oat Granola. Smoked Salmon on Toast. Blackened Haddock Fish Tacos. Urban Banquet Seasonal Cuisine - Cooking Website. I have a passion for food. I love creating meals especially from seasonal ingredients that I can source locally. Cilantro & Lime Slaw. June 11th, 2015. Blackened Haddock Fish Tacos. May 13th, 2015. Asparagus & Tomato Pizza. May 14th, 2015. Brown Sugar & Bourbon Back Ribs.

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urban banquet – Summer

http://urbanbanquet.com/category/summer

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. Brown Sugar & Bourbon Back Ribs. Brown Sugar & Bourbon Back Ribs. Za’atar Pita Chips. Za’atar Pita Chips. Beet & Feta Salad. Beet & Feta Salad. Chili & Mint Calimari. Chili & Mint Calimari. Lemon & Dill Yogurt. Lemon & Dill Yogurt. Lemon & Dill Orzo. Lemon & Dill Orzo. Lemon & Dill Salmon. Lemon & Dill Salmon. Sundried Tomato & Porcini Orzo. Sundried Tomato & Porcini Orzo. Cilantro & Lime Slaw. May 13th, 2015.

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urban banquet – Cilantro & Lime Slaw

http://urbanbanquet.com/2015/06/lime-slaw

What’s in Season. Fish & Seafood. IT’S MY PARTY. What’s in Season. Fish & Seafood. IT’S MY PARTY. Cilantro & Lime Slaw. When the heat of early summer begins to pick up there is nothing better than the mouth watering texture of cabbage combined with the cooling zest of lime and the refreshing zing of cilantro. This fast and easy to prepare slaw is a staple at my outdoor table. I love it especially with blackened fish, chipotle, lime steak or shrimp tacos. 1/4 white cabbage julienned. 2 tbsp olive oil.