veggieflavours.blogspot.com
Veggie Flavours: February 2011
http://veggieflavours.blogspot.com/2011_02_01_archive.html
My culinary experiments . Feb 7, 2011. When Mrs.R dropped in with the nice raw bananas from her backyard, i suddenly got the idea of making chips. It had been real long time since i had these things. Again the childhood memories of my grand parents place and all. :) . You all pretty much know how the story goes. Subscribe to: Posts (Atom). Recently on my sketchpad. The other day we were watching a cookery show on TV. The host made these yummy looking bread dosas which i decide. Rice - 1 cup Peanut - 1/2...
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Veggie Flavours: CHEESE DOSA
http://veggieflavours.blogspot.com/2010/11/cheese-dosa.html
My culinary experiments . Nov 23, 2010. Last month i went to this restaurant were they serve awesome dosa and idli. My hubby is a big fan of their chocolate dosa, which i am planning to reproduce very shortly. Anyway i tried this cheese dosa and it was very nice. So i wanted to try it at home. Advantage is you can have it any time u want! The cheese dosa turned out very nice. Pity my hubby is not into cheese. It is very simple to make. All you need is. Capsicum - 1 big (sliced). Onion - 1 big (sliced).
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Veggie Flavours: VANGI BATH
http://veggieflavours.blogspot.com/2010/07/vangi-bath.html
My culinary experiments . Aug 20, 2010. Rice - 1 cup. Peanut - 1/2 cup - (soaked in water for 2 hours)(optional). Brinjal (eggplant)(purple) - 8-10 (small) (cubed). Coconut oil - 1 teaspoon. Split chickpea(Chana dal) - 1 tablespoon. Split black gram (urad dal) - 1 tablespoon. Fenugreek seeds - 1/8 teaspoon. Coriander seeds - 2 1/2 teaspoon. Cumin seeds - 3/4 teaspoon. Red chillies - 8-10 (according to taste). Cinnamon - 1 cm piece. Poppy seeds - 1 1/2 teaspoons. Sesame seeds - 1/2 teaspoon. Put in turmer...
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Veggie Flavours: SHAHI TUKDA / DOUBLE KA MEETA
http://veggieflavours.blogspot.com/2010/11/shahi-tukda-double-ka-meeta.html
My culinary experiments . Nov 18, 2010. SHAHI TUKDA / DOUBLE KA MEETA. Double ka meeta is one of the special delicacy of hyderabad. First time when i had this dish in a restaurant i was really impressed with the taste. Next thing i know, i am trying to make it at home. I found the shahi tukda recipe in many places which is very similar to the double ka meeta. I think the only difference is that the double ka meeta is served with bread slices crumbled and shahi tukda has a definite shape. Milk - 1 liter.
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Veggie Flavours: SWEET CORN CHAT
http://veggieflavours.blogspot.com/2010/06/sweet-corn-chat.html
My culinary experiments . Jun 3, 2010. Sweet corn kernels - 1 cup. Butter - 1 teaspoon. Lemon juice - 2 teaspoons. Chat masala - 1/2 teaspoon(optional). Pepper powder - 1/4 teaspoon. Salt - if required. Cook fresh sweet corn kernels. Add butter, chat masala, pepper powder and lemon juice. Mix all the ingredients nicely. Add salt only if required, as the chat masala already has black salt. Labels: Soups and Salad. Subscribe to: Post Comments (Atom). Recently on my sketchpad. SHAHI TUKDA / DOUBLE KA MEETA.
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Veggie Flavours: BADAM HALU (ALMOND MILK)
http://veggieflavours.blogspot.com/2009/11/badam-milk-almond-milk.html
My culinary experiments . Nov 18, 2009. BADAM HALU (ALMOND MILK). Milk - 1 glass. Sugar - 2 teaspoons. Cardamom powder - a pinch. Saffron - few strands. Soak almond overnight. Peel and make a fine paste. Boil milk and add the almond paste to it. Boil it for 5 minutes on low flame. Add sugar, cardamom and saffron to the boiling water. Stir for a couple of minutes. Turn off the heat. This milk can be served hot or cold. To make almond milk easily, almond powder can be prepared in advance. Double ka meeta i...
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Veggie Flavours: WHITE BREAD
http://veggieflavours.blogspot.com/2009/04/bread-whole-wheat-flour-3-cups-plain.html
My culinary experiments . Aug 30, 2011. After the whole wheat, i wanted to try out a plain white bread just to see how it comes out at home. I am really happy with the result. The bread was beautiful (if u call food beautiful! I think ii will try out the mixture of plain flour and whole wheat next ti. Me Don't want to make this white bread often as i am sold out on the healthy eating concept ;) and want to follow a good diet as much as possible. Warm water - 1/2 cup(40-42 degree). Plain flour - 2 cups.
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Veggie Flavours: KOTTE KADUBU
http://veggieflavours.blogspot.com/2010/09/kotte-kadubu.html
My culinary experiments . Sep 30, 2010. IDLI IN BANANA AND JACKFRUIT LEAVES). Rice (dosa variety) - 2 1/2 cups. Rava - 2 cups. Split black gram (Urad dal) - 1 cup. Banana and Jackfruit leaves for making idli. Soak urad dal for 8-10 hours. Wash soak rice for 15 minutes. Drain and spread it on a clean cloth for 20 minutes. Run it in a mixer to make rava. Be careful not to make a smooth powder. It should be grainy and a bit bigger granules than the semolina. To make banana leaf kotte -. Add salt and pour th...
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Veggie Flavours: December 2010
http://veggieflavours.blogspot.com/2010_12_01_archive.html
My culinary experiments . Dec 27, 2010. Its been more than a week since my last post. I been busy with personal things ,guests and everything. Well., still am i busy with those things but today i sneaked a few minutes for this post. I love simple food with minimum ingredients. This is one of those lovely dishes i love snacking on! Well it is healthy right? Ok, here is the recipe. Hmmm. Infact there is almost no recipe for this dish! Labels: Soups and Salad. Dec 17, 2010. Suja Sugathan of Kitchen Corner.
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Veggie Flavours: BREAD DOSA
http://veggieflavours.blogspot.com/2010/12/bread-dosa.html
My culinary experiments . Dec 6, 2010. The other day we were watching a cookery show on TV. The host made these yummy looking bread dosas which i decided to make with the leftover bread which i had. Since i had not noted down the amount of ingredients, i have used my. Own measures. You are welcome to adjust it to your to your own taste. The dosa turned out quite nice and my hubby liked it. so noted it down for the future reference. ; ). Bread slices - 8-10. Semolina (wheat rava) - 1/2 cup. Before making ...
