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Vagabond Diaries

Friday, December 7, 2007. Inspired by the movie "Big Night" with far less drama. 188; pound pancetta. 1 pound fresh Italian sausage or. 1 pound fresh boar sausage*order online. 8 ounces grated pecorino cheese. 189; pound mushroom tortellini, cooked al dente. 2 minced garlic cloves. 3 tables spoon olive oil. 1 cups red wine. 188; cup pine nuts. 189; teaspoon saffron threads. 189; cup golden raisins. The Torta is double crust meat pie layered with the tortellini, cheese and meat sauce. Divide the dough in ...

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Friday, December 7, 2007. Inspired by the movie Big Night with far less drama. 188; pound pancetta. 1 pound fresh Italian sausage or. 1 pound fresh boar sausage*order online. 8 ounces grated pecorino cheese. 189; pound mushroom tortellini, cooked al dente. 2 minced garlic cloves. 3 tables spoon olive oil. 1 cups red wine. 188; cup pine nuts. 189; teaspoon saffron threads. 189; cup golden raisins. The Torta is double crust meat pie layered with the tortellini, cheese and meat sauce. Divide the dough in ...
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Vagabond Diaries | wwwvagabonddiaries.blogspot.com Reviews

https://wwwvagabonddiaries.blogspot.com

Friday, December 7, 2007. Inspired by the movie "Big Night" with far less drama. 188; pound pancetta. 1 pound fresh Italian sausage or. 1 pound fresh boar sausage*order online. 8 ounces grated pecorino cheese. 189; pound mushroom tortellini, cooked al dente. 2 minced garlic cloves. 3 tables spoon olive oil. 1 cups red wine. 188; cup pine nuts. 189; teaspoon saffron threads. 189; cup golden raisins. The Torta is double crust meat pie layered with the tortellini, cheese and meat sauce. Divide the dough in ...

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wwwvagabonddiaries.blogspot.com wwwvagabonddiaries.blogspot.com
1

Vagabond Diaries: Serve to Your Own Prince Charming

http://wwwvagabonddiaries.blogspot.com/2007/11/serve-to-your-own-prince-charming.html

Friday, November 30, 2007. Serve to Your Own Prince Charming. Pan Roasted Leg of Lamb with Crown of Garlic Confit. At Château de Tiregand we asked Monique to share a special recipe. She often prepares meals for her large family and local restaurateurs who come for an annual tasting. She opts for Lamb as an alternative to the typical duck dishes prevalent around the Dordogne. Recipe re-written by Laura. Preheat Oven to 350 degrees Serves: 6. 1 (5-6 pound) leg of lamb, bone in. 1 1/2 tablespoons coarse salt.

2

Vagabond Diaries: Vagabond Elfs

http://wwwvagabonddiaries.blogspot.com/2007/12/vagabond-elfs.html

Friday, December 7, 2007. Check out the link, clever and and fun for all. Laura and Kimberley make cute elves, don't you think? Santa always needs more helpers for the holidays. New holidays recipes soon from Vagabond Gourmet. Stay tuned! Http:/ www.elfyourself.com/? Subscribe to: Post Comments (Atom). Gnocchi with Shrimp and Crab. View my complete profile.

3

Vagabond Diaries: More Dordogne Stories

http://wwwvagabonddiaries.blogspot.com/2007/12/more-dordogne-stories.html

Friday, December 7, 2007. Be sure to read the Dordogne Stories Blog. Subscribe to: Post Comments (Atom). Gnocchi with Shrimp and Crab. View my complete profile.

4

Vagabond Diaries: No Cheap Wine Allowed

http://wwwvagabonddiaries.blogspot.com/2007/11/no-cheap-wine-allowed.html

Friday, November 30, 2007. No Cheap Wine Allowed. Filet Mignon with Merlot Sauce Beaulieu Vineyard Wine Society. Another killer recipe from "Sammy Salumni". 1 750-ml bottle Merlot. 2 14 1/2 oz. cans low-salt chicken broth. 1 14 1/2 oz. can beef broth. 2 Tbs unsalted butter (room temp). 1 Tbs all purpose flour. 1 Tbs olive oil. 6 six-oz filet mignon steaks (1" thick). 1/4 cup chopped shallots. 1 Tbs chopped garlic. 1 tsp chopped fresh thyme. Subscribe to: Post Comments (Atom). No Cheap Wine Allowed.

5

Vagabond Diaries: Gnocchi with Shrimp and Crab

http://wwwvagabonddiaries.blogspot.com/2007/12/gnocchi-with-shrimp-and-crab.html

Friday, December 7, 2007. Gnocchi with Shrimp and Crab. A Fantastic Holiday Treat. And my favorite gnocchi recipe! 1 tablespoon olive oil. 1 cup whole milk, ricotta cheese. 189; cup grated parmesan. 2 cups all purpose flour. Place flour on a flat clean surface. Mix egg with cheese and oil and gently work into the flour until soft dough has formed. Rest for 20 minutes in the refrigerator. Crab and Shrimp in Saffron Cream. 1 1/2 pounds shrimp, peeled and deveined (save shells). 2 cups dry white wine.

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Vagabond Diaries

Friday, December 7, 2007. Inspired by the movie "Big Night" with far less drama. 188; pound pancetta. 1 pound fresh Italian sausage or. 1 pound fresh boar sausage*order online. 8 ounces grated pecorino cheese. 189; pound mushroom tortellini, cooked al dente. 2 minced garlic cloves. 3 tables spoon olive oil. 1 cups red wine. 188; cup pine nuts. 189; teaspoon saffron threads. 189; cup golden raisins. The Torta is double crust meat pie layered with the tortellini, cheese and meat sauce. Divide the dough in ...

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