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Gusto's Umbrian Wine Adventures: February 2010
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Gusto's Umbrian Wine Adventures. Wednesday, 17 February 2010. Risotto Al Sagrantino for these cold days! I thought that as it's so chilly at the moment I'd share a lovely warming Umbrian risotto recipe with you! Risotto to my mind is the ultimate comfort food! Not just for a pasta course, any-time, and if you have enough of it, the only course you need! So ignore the snow on the ground and the frost on the windows and treat yourselves to this fabulous risotto. 85g (3 oz) butter. Continue stirring all the...
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Gusto's Umbrian Wine Adventures: Gusto's journey, continued...
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Gusto's Umbrian Wine Adventures. Friday, 8 January 2010. Gusto's journey, continued. It was a simple idea, take small groups of folk around the cantine (vineyards) of this area and introduce them to the delights of Umbria - the fabulous award winning wines, the authentic rustic cuisine, the delightful people and the incredible countryside. We'd been on a wine tour in the summer in Napa Valley, California and although it was good, we knew we could improve on the experience! Anyway, that aside, we did it!
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Gusto's Umbrian Wine Adventures: March 2010
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Gusto's Umbrian Wine Adventures. Sunday, 7 March 2010. A Fantastic Gusto Sunday! A day in photos. What a beautiful weekend last weekend was! We had our first taste of Spring! We were very lucky here in Italy not to be hit by those dreadful storms that swept Portugal, Spain and France. It was very windy, but no rain - for that we were very grateful! Here's the fabulous group - Mark, Mignon, Ruurd, Letizia, Helen, Rebecca and Paolo. Helen was our official photographer for the day! I snuck in for the lunch!
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Gusto's Umbrian Wine Adventures: January 2010
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Gusto's Umbrian Wine Adventures. Saturday, 30 January 2010. January Activity in Umbria. Although the weather is really changeable at this time of year, there's still room for some glorious sunny, blue-skied days - perfect for getting out and exploring the beautiful hills in our area of Umbria. I guess it could've been used to make some chop sticks, but normally they just burn twigs! I just know how expensive anything made in olive wood is! I think my favourite time of year for the views is around Novembe...