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Too Much Pork For Just One Fork: July 2004 Archives
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For just one fork). August 2004 ». July 30, 2004. This time of year always brings a surplus of tomatoes and corn. Some vegetarian friends gave me this recipe when I lived in Washington, DC. It's easy to make, tastes bright and fresh, and is a perfect summer lunch with a salad. Click "more" for the recipe. Sopa de Elote (Corn Soup). 3 small ears of corn or 1-1/2 cups frozen whole-kernel corn, thawed. 1 small onion, chopped. 3 small tomatoes, peeled, chopped. 1 qt broth (we use veg.). 1/2 C whipping cream.