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Yum It Up! Concessions: Concession:
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Wednesday, February 20, 2008. Catering is the heart of Yum It Up and the concession business is our soul. We know that a successful Festival Event requires teamwork; within our staff and with the other vendors. The spirit of community that is found while vending at art and music shows is indescribable and that is what keeps us coming back for more. We look forward to being a part of your event! Please call 814.977.3368. Subscribe to: Post Comments (Atom). Yum It Up Creative Catering:.
yumitupconcessions.blogspot.com
Yum It Up! Concessions: Menu Examples
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Wednesday, February 20, 2008. Depending on the size of the show and what the promoter is looking for we use one or both of these menus:. Thai Curried Veggies with Jasmine Rice. Eno Rolls (nori, rice, cucumber, sweet red pepper and cooked crab). Quesadillas (veggie or chicken). Black Beans and Rice. And where permitted: bottled water, organic coffee and frozen mocha cappuccino. Subscribe to: Post Comments (Atom). Yum It Up Creative Catering:. Uses biodegradable, recyclable and compostable materials.
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Yum It Up!: Example: Cocktail Party Menu
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Example: Cocktail Party Menu. Display of Fresh Fruit and Cheese. A beautifully arranged still life to include Pineapple, Red and Green Grapes, Kiwi, Melons, Strawberries. Domestic and Imported Chesses served with assorted crackers). Shrimp and Vegetable Tempura. Jumbo shrimp and assorted vegetables: broccoli, mushrooms, zucchini, green beans, sweet potato dipped in a light batter and deep fried in a wok in front of the guests). Blue Corn Silver Dollar Pancakes. Thai Peanut Chicken Lettuce Wraps.
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Yum It Up!: Example: Fall Dinner Party Menu
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Example: Fall Dinner Party Menu. Crostini with Three Toppings. Roasted Red Pepper Hummus. Feta and Greek Olives. Salad of Mixed Baby Greens, Pears and Stilton Cheese with a Roasted Shallot Vinaigrette. Fruit Stuffed Loin of Pork. Sauteed Spinach and Pine Nuts and Garlic. Oven Caramelized Autumn Vegetables (onions, parsnips, acorn squash, carrots and fennel. Parker House Rolls and Butter. Individual Heart of Darkness Chocoate Cakes with Fresh Raspberries, Whipped Cream and a Zinfandel Port Sauce.
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Yum It Up!: Example: Catering "Stations"
http://yumitup.blogspot.com/2008/02/catering-for-large-groups.html
Hors d’oeuvre Station. Imported and domestic cheese, fresh fruit, crudités served with savory dips and spreads, assorted crackers. Beef (tenderloin, steamship round, top sirloin, London broil). Poultry (Glazed turkey breast, smoked turkey breast, whole roast turkeys). Pork (Maple glazed spiral sliced ham or pork loin). Choice of assorted pastas and sauces. May include: Rotini, ziti, spaghetti, tortellini, ravioli served with a variety of sauces ( Alfredo, marinara, vodka, pesto). Mardi Gras Slaw (red and...
