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Yum kosher |The Viennese TableFrom The Viennese Table. About Rivky Eisenberg & The Viennese Table. Of cheese blintzes and cheese kreplach. Coating the pan with batter to make the blintzes. Being in the cheesecake business does not exclude me from getting my own pan of (unbaked) cheesecake, made with the traditional dough on the bottom and dough on top with a farmer’s cheese filling. Yum! Are you wondering what I did yesterday as everyone around me was put to work? 15 lb farmer cheese. 15 tablespoon vanilla sugar. For the filling, mix...
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