yummymummyrecipes.blogspot.com

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Sunday, 2 August 2015. Get the best of both worlds with this twist on a classic dessert. 85g butter, plus 40g for the muffin. 175g Digestive Biscuits, crushed to crumbs. 400g Light Soft Cheese, 50% Less Fat. 2 tbsp lemon juice. 115g reduced fat crème fraîche. 1 large egg, plus 1 for the muffin. 1/2 tsp vanilla extract. 2 level tsp cornflour. 125g caster sugar, plus 50g for the muffin. 2 level tbsp cocoa powder. 1 level tsp baking powder. 100g Dark Chocolate Chips. Pour on the cheesecake mixture, then coo...

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Sunday, 2 August 2015. Get the best of both worlds with this twist on a classic dessert. 85g butter, plus 40g for the muffin. 175g Digestive Biscuits, crushed to crumbs. 400g Light Soft Cheese, 50% Less Fat. 2 tbsp lemon juice. 115g reduced fat crème fraîche. 1 large egg, plus 1 for the muffin. 1/2 tsp vanilla extract. 2 level tsp cornflour. 125g caster sugar, plus 50g for the muffin. 2 level tbsp cocoa powder. 1 level tsp baking powder. 100g Dark Chocolate Chips. Pour on the cheesecake mixture, then coo...

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Yummy Mummy | yummymummyrecipes.blogspot.com Reviews

https://yummymummyrecipes.blogspot.com

Sunday, 2 August 2015. Get the best of both worlds with this twist on a classic dessert. 85g butter, plus 40g for the muffin. 175g Digestive Biscuits, crushed to crumbs. 400g Light Soft Cheese, 50% Less Fat. 2 tbsp lemon juice. 115g reduced fat crème fraîche. 1 large egg, plus 1 for the muffin. 1/2 tsp vanilla extract. 2 level tsp cornflour. 125g caster sugar, plus 50g for the muffin. 2 level tbsp cocoa powder. 1 level tsp baking powder. 100g Dark Chocolate Chips. Pour on the cheesecake mixture, then coo...

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yummymummyrecipes.blogspot.com

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Yummy Mummy: May 2015

http://yummymummyrecipes.blogspot.com/2015_05_01_archive.html

Saturday, 16 May 2015. Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. For the panna cotta. 1 vanilla pod split lengthways, seeds scraped out, I use 1 tsp vanilla extract. Splash of cherry liqueur, optional. 4 sprigs fresh mint. Icing sugar, to dust. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Remove the vanilla pod and discard. Links to this post.

2

Yummy Mummy: July 2015

http://yummymummyrecipes.blogspot.com/2015_07_01_archive.html

Thursday, 23 July 2015. Wu Kok (yam puff). This is one of the must have item when having dim sum. This is my first attempt so its not too bad! Serve them hot . crispy crust and yummy filling! Enjoy with a cup of hot Chinese tea! Ingredients for the filling:. 300g-400g pork, diced. 1 onion, diced. 11/2 tbsp light soy sauce. 11/2 tbsp oyster sauce. 1 tbsp dark soy sauce. 1/2 tsp sesame oil. 1 tbsp corn flour}. 1/4 cup of water}combine well. 1/2 cup of frozen green peas. Ingredients for yam pastry:. Heat oi...

3

Yummy Mummy: Mango cream cake

http://yummymummyrecipes.blogspot.com/2015/07/mango-cream-cake.html

Saturday, 11 July 2015. It's summer so the best cake to bake is something feeling summer. Decided to bake this lovely sponge cake and using fresh mango to add into the summer feeling. Fresh mangoes - chopped into 1" cubes. Unsalted butter, softened. Pre heat the oven to 180C/160C Fan and grease and line 2 x 8" round cake tins. Cream together the butter, sugar and vanilla extract for about 10 minutes until pale and fluffy - this is key to the recipe so it is worth doing this bit well. To make the filling.

4

Yummy Mummy: August 2015

http://yummymummyrecipes.blogspot.com/2015_08_01_archive.html

Sunday, 16 August 2015. Raspberry and white chocolate parfait. Indulge yourself with the delicious, tangy and sweet raspberry and white chocolate parfait. This dessert is ideal to keep you cool in the summer and can be made in advance and kept in the freezer. 2 tbsp icing sugar. 100g white chocolate, broken into pieces. 250ml finest Cornish custard. Lightly grease an 7in x 3 1/2in x 5 1/2in loaf tin and line with a double layer of cling-film, leaving enough to cover the parfait overhanging the edges.

5

Yummy Mummy: June 2015

http://yummymummyrecipes.blogspot.com/2015_06_01_archive.html

Saturday, 27 June 2015. This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis. 1 medium onions, finely chopped. 11/2 tsp ground turmeric. 11/2 tsp ground cumin. 11/2 tsp ground coriander. 11/2 tsp chili powder. 2 tsp ground fennel. 1 tsp black pepper, coarsely ground.

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Sunday, 2 August 2015. Get the best of both worlds with this twist on a classic dessert. 85g butter, plus 40g for the muffin. 175g Digestive Biscuits, crushed to crumbs. 400g Light Soft Cheese, 50% Less Fat. 2 tbsp lemon juice. 115g reduced fat crème fraîche. 1 large egg, plus 1 for the muffin. 1/2 tsp vanilla extract. 2 level tsp cornflour. 125g caster sugar, plus 50g for the muffin. 2 level tbsp cocoa powder. 1 level tsp baking powder. 100g Dark Chocolate Chips. Pour on the cheesecake mixture, then coo...

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