yumyourfaceoff.blogspot.com

Yum Your Face Off!

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Friday, March 26, 2010. Tis the season for lots of fresh greens! Personally I'm not a fan of how wasabi leaves are usually prepared in Japanese cooking, stewed to hell and back. Instead I go for the fresh approach; chop them up and throw them in a salad or wilt them in a pasta. Just make sure to rinse them before you eat them. Easy Wasabi Leaves Recipe. This recipe is as easy as it gets, seriously! 3 Reduce...

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Yum Your Face Off! | yumyourfaceoff.blogspot.com Reviews

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Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Friday, March 26, 2010. Tis the season for lots of fresh greens! Personally I'm not a fan of how wasabi leaves are usually prepared in Japanese cooking, stewed to hell and back. Instead I go for the fresh approach; chop them up and throw them in a salad or wilt them in a pasta. Just make sure to rinse them before you eat them. Easy Wasabi Leaves Recipe. This recipe is as easy as it gets, seriously! 3 Reduce...

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1 skip to main

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3 wasabi ha わさび葉

4 how to prepare

5 makes 2 servings

6 ingredients

7 2 salmon fillets

8 salt and pepper

9 preparation

10 6 finished

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Yum Your Face Off! | yumyourfaceoff.blogspot.com Reviews

https://yumyourfaceoff.blogspot.com

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Friday, March 26, 2010. Tis the season for lots of fresh greens! Personally I'm not a fan of how wasabi leaves are usually prepared in Japanese cooking, stewed to hell and back. Instead I go for the fresh approach; chop them up and throw them in a salad or wilt them in a pasta. Just make sure to rinse them before you eat them. Easy Wasabi Leaves Recipe. This recipe is as easy as it gets, seriously! 3 Reduce...

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yumyourfaceoff.blogspot.com

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Yum Your Face Off!: Seri セリ

http://yumyourfaceoff.blogspot.com/2010/03/seri.html

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Thursday, March 18, 2010. Man have I gotten bad about updating. I apologize. If anyone can figure out a way for me to be able to post from work I'm all ears! Make sure to select seri that is bright in color and not wilted or musty looking. It should look similar to cilantro or other leafy herbs. From there just chop it up and throw it in your recipe! Seri and Chicken Salad. Prep Time: About 30 minutes.

2

Yum Your Face Off!: December 2009

http://yumyourfaceoff.blogspot.com/2009_12_01_archive.html

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Wednesday, December 30, 2009. Sorry about the long hiatus! I took a trip out to Saipan and then spent the past week just catching up on relaxation. I can't remember the last time I had a week to sit around and do nothing. I hope everyone else had a good holiday season! You'll want to cut off the bottom section where the mushroom was growing. Then break up the mushroom into chunks or individual stems. 3 Cut ...

3

Yum Your Face Off!: Gobo ごぼう

http://yumyourfaceoff.blogspot.com/2010/02/gobo.html

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Friday, February 19, 2010. Sorry I haven't posted in ages! Things have been pretty hectic here with the end of the school year coming up. To make up for it I'll do two posts tonight :). There are tons of ways to use gobo, though you will usually find it in soups, stir-fries, and Japanese-style salads. Here is a simple vegetable soup that can be made with gobo. From start to finish, this soup takes a...3 Des...

4

Yum Your Face Off!: Ninniku no Me にんにくの芽

http://yumyourfaceoff.blogspot.com/2010/02/ninniku-no-me.html

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Friday, February 19, 2010. Ninniku no Me にんにくの芽. Ninniku no me is the Japanese name for garlic sprouts. These greens are super tasty with a light garlic flavor. They are usually sold in packs in the refrigerated section and are a versatile vegetable. Easy Garlic Sprouts Recipe. Prep Time: About 45 minutes. 3 tablespoons soy sauce. 1 tablespoon rice vinegar　米酢. 1 teaspoon sesame oil　ゴマ油. 2 Add chicken and st...

5

Yum Your Face Off!: January 2010

http://yumyourfaceoff.blogspot.com/2010_01_01_archive.html

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Thursday, January 28, 2010. Konnyaku is a curious thing. Is it a vegetable, an animal, an amorphous blog of atoms? As far as nutrition goes, you know the cabbage diet? The one where you eat lots and lots of cabbage because it has very little calories or nutritional value so you can eat as much as you want? Pork and Konnyaku Miso Stir-fry. Prep Time: About 1 hour. 2 sheets of konnyaku, cut into triangles.

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Offbeat Home and Life. Home & Life. Coming out of the infertility closet. Last week I received this video from a reader:. The subject really touched me, because I struggled with infertility for five years before conceiving my son and a big part of the challenge was the fact that it was a secret. Keiko's brave video inspired me, and so maybe it's time to tell my story. You should know, this is a long,. I'm an accident! My husband was an accident! Virtually all my friends are accidents! If you're doing fer...

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Arrow with an Attitude. 8220;A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.". Aiming for a Goal. Sunday, August 3, 2014. Ren and the kind of rotten, somewhat no good, very weird day. This morning started out relatively well, no wrong side of the bed or anything inauspicious such as that, just a regular Sunday morning. But I’m getting off track here. Today was more or less uneventful, just something was “off”. The good part occurred when I start...

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Arrow with an Attitude. 8220;A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.". Aiming for a Goal. Sunday, August 3, 2014. Ren and the kind of rotten, somewhat no good, very weird day. This morning started out relatively well, no wrong side of the bed or anything inauspicious such as that, just a regular Sunday morning. But I’m getting off track here. Today was more or less uneventful, just something was “off”. The good part occurred when I start...

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A Year of Simple Happiness. Completed goals highlighted in purple). See at least one of my good friends get married. Learn how to use my sewing machine. Complete a memory quilt. Learn to knit again. Send fan letters to each of the artists, comedians, and athletes I have come to love and admire while in Japan. Go on a road trip with my friends. Run a 10K or half marathon race. Read `The Tale of Genji` (unabridged). Get into grad school *currently studying*. Grow my hair back out. Have my anime cells framed.

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RenRen | れんレンちゃんの小さな幸せ

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A Year of Simple Happiness. On Being a Modern Woman. Day 10, November 10th: Today I am grateful that I can make my own choices about who I will or will not date, be courted by, or ultimately marry. It’s a road filled with trial and error, love and loss, happiness and sadness… But it is one that also helps me to better understand myself as a person, and to learn and grow as an adult woman. I am proud of myself for keeping up with things (more or less) for a full week! On Enjoying Adult Beverages. Day 7, N...

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A Year of Simple Happiness. On Enjoying Adult Beverages. My Life as a Teacher. Day 7, November 7th: Today I am grateful for Japanese beer. Tonight’s Open House went well enough, but there was a little tiff between a couple of us. It was a silly tiff, but a tiff nonetheless. Thus I was very happy for the Sapporo Beer waiting in my fridge tonight. Just what I needed to relax a bit before bed.🙂. On Learning About the Capacity to Forgive. Leave a Reply Cancel reply. Enter your comment here.

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Yum Your Face Off!

Yum Your Face Off! Blogging about Japanese ingredients and how to use them easily in your kitchen. Friday, March 26, 2010. Tis the season for lots of fresh greens! Personally I'm not a fan of how wasabi leaves are usually prepared in Japanese cooking, stewed to hell and back. Instead I go for the fresh approach; chop them up and throw them in a salad or wilt them in a pasta. Just make sure to rinse them before you eat them. Easy Wasabi Leaves Recipe. This recipe is as easy as it gets, seriously! 3 Reduce...

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