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La mia avventura deliziosa

Sunday, January 23, 2011. My Dinner at Gambero part 1. This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people don't even eat them, GO FIGURE. Signing out from Italy, Yvonne. My Dinner At Gambero. Paola and her son Johnny, he went out of his way...

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La mia avventura deliziosa | yvonnehoffman.blogspot.com Reviews
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Sunday, January 23, 2011. My Dinner at Gambero part 1. This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people don't even eat them, GO FIGURE. Signing out from Italy, Yvonne. My Dinner At Gambero. Paola and her son Johnny, he went out of his way...
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La mia avventura deliziosa | yvonnehoffman.blogspot.com Reviews

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Sunday, January 23, 2011. My Dinner at Gambero part 1. This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people don't even eat them, GO FIGURE. Signing out from Italy, Yvonne. My Dinner At Gambero. Paola and her son Johnny, he went out of his way...

INTERNAL PAGES

yvonnehoffman.blogspot.com yvonnehoffman.blogspot.com
1

La mia avventura deliziosa: November 2010

http://yvonnehoffman.blogspot.com/2010_11_01_archive.html

Saturday, November 27, 2010. Home For The Hoildays. Bye from the New York Admerials Club, ( such a nice place to wait for a plane.). Monday, November 8, 2010. Pictures That would not post. This is the chestnut bread. It is really dark brown but very pretty looking. This is another demo. It is a very ugly Polpo ( octopus). We were told they are supposed to be tough because people like to chew on this type thing sometimes. When in the mood. I WILL NEVER BE IN THE MOOD. Looking for Mushrooms and Chestnuts.

2

La mia avventura deliziosa: Christmas

http://yvonnehoffman.blogspot.com/2010/12/christmas.html

Wednesday, December 29, 2010. One gets together on Christnas Eve for a family party. Nori and I were invited to Gino and Paula's family gathering. It was his family and hers sisters and kids and us. Try getting out of that. They know you work the next day and you were there till 5, so where else would be? This is a picture of all the single malt scotch they have. I took this for Steve. It looks very impressive at the bar. This is my r. This is my sorry excus. Getting ready for a New Year Yvonne.

3

La mia avventura deliziosa: August 2010

http://yvonnehoffman.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. Eating Our Way Through New York. I sent some pictures in two blogs before this. I still cannot seem to get the picture thing straight. Steve just left and I came to talk to y'all. We had a great time. He was suppose to fly in at 5:00pm Thursday. Sunday we went to www.minettatavernny.com. I will write again this week. I have so many great pictures from school. I may send a bunch of small blogs to catch up. Just Some More Pictures. Standing out side the restaurant. Pretty cool look...

4

La mia avventura deliziosa: September 2010

http://yvonnehoffman.blogspot.com/2010_09_01_archive.html

Monday, September 27, 2010. Pictures From our Field Trip. This is there wine selection. Mike eating again, he likes me take shots of him eating. This time he is eating Tripe YUK YUK YUK. This is there outside pizza oven. It was really cool how it was done. I wish I could post more pictures at one time . Field Trip to Torino. This is Jordan and Courtney on the way to Torino. We started out early and. Some of us were ready to go and explore. All of our explorations are about food. How can it be bad? If so ...

5

La mia avventura deliziosa: My Dinner at Gambero part 1

http://yvonnehoffman.blogspot.com/2011/01/my-dinner-at-gambero-part-1.html

Sunday, January 23, 2011. My Dinner at Gambero part 1. This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people don't even eat them, GO FIGURE. Signing out from Italy, Yvonne. January 25, 2011 at 6:39 AM. Subscribe to: Post Comments (Atom).

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La mia avventura deliziosa

Sunday, January 23, 2011. My Dinner at Gambero part 1. This is Costa, a 2 inch thick veal chop breaded twice and pan fried slow in butter. The butter is basted during the entire cooking time. The potatoes are cooked in the oven with butter and rosemary until brown and soft. The tomato is slow roasted and very tasty. I think you should get more than one. Most of the people don't even eat them, GO FIGURE. Signing out from Italy, Yvonne. My Dinner At Gambero. Paola and her son Johnny, he went out of his way...

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