alwaysgourmet.blogspot.com
always gourmet: because you asked! balsamic bbq pork loin
http://alwaysgourmet.blogspot.com/2014/06/because-you-asked-balsamic-bbq-pork-loin.html
Tuesday, June 3, 2014. Balsamic bbq pork loin. We have quite a few of those around here. Balsamic bbq pork loin. 1 (2 pound) boneless pork roast. 1 teaspoon ground sage. 1 clove garlic, crushed. 1/2 cup chicken/veg/beef stock (your choice water/beer would work too). 1 tablespoon of olive oil. 1/2 cup brown sugar. 1/4 cup balsamic vinegar. 2 tablespoons soy sauce. Cook on low for 6-8 hours. Subscribe to: Post Comments (Atom). View my complete profile. Balsamic bbq pork loin. Room With a View.
alwaysgourmet.blogspot.com
always gourmet: August 2013
http://alwaysgourmet.blogspot.com/2013_08_01_archive.html
Monday, August 26, 2013. Out of the mouths of children. My son came home from camp a few days ago and asked me "i heard that margarine is one ingredient away from being plastic. is that true? Let me go back a bit so you can fully understand first where this crazy question came from and what kind of camp he was at that this would be a topic of discussion. I responded margarine and that is how the rest of the conversation happened. Ok, getting off my soap box now and back to that crazy question.
alwaysgourmet.blogspot.com
always gourmet: May 2013
http://alwaysgourmet.blogspot.com/2013_05_01_archive.html
Saturday, May 11, 2013. So i know summer is slowly sneaking up on us, and i do mean slowly, could it just please get here already! If you are like me you are itching for summer days and no more school, more importantly no more school lunches. as the school year drags on it can be hard to keep kids happy with their lunches and still keep them healthy. Http:/ www.100daysofrealfood.com/2013/02/04/school-lunch-roundup-iii/. Another great one is https:/ www.facebook.com/AnotherLunch. We also do great paninis ...
alwaysgourmet.blogspot.com
always gourmet: take me out to the ballgame!!!
http://alwaysgourmet.blogspot.com/2013/02/take-me-out-to-ballgame.html
Saturday, February 23, 2013. Take me out to the ballgame! It's here, it's here that wonderful time of year! And what goes better with baseball besides cracker jacks! Ok, ok so maybe beer does. i don't make beer, but i do make a mean homemade cracker jack, that is quite tasty with beer. the plus is you will never eat the one from the box again, when you see how easy they are to make! So i am done complaining about the boxed kind, on to mine! So this is what you will need. 2/3 cup unpopped popcorn. I like ...
alwaysgourmet.blogspot.com
always gourmet: June 2011
http://alwaysgourmet.blogspot.com/2011_06_01_archive.html
Tuesday, June 28, 2011. Have you ever walked down the aisle at the farmer's market and seen the huge section of grapes? All colors, black, red, green their glistening hues shining in the sun, just begging you to buy them and snack away. hands down there is nothing better than icy cold grapes on a hot day, but have you ever thought what else could you do with that fabulous flavorful tiny little fruit? Grape and prosciutto appetizers. 1 baguette, sliced 1/4 inch. 4 Tbls olive oil. 1 Tbls balsamic vinegar.
marlag.com
portfolio « marla g web design
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Marla g web design. WordPress Website – Children of Ma Foundation. The Children of Ma Anandamayi Foundation supports women and children who are impoverished and/or lacking opportunities for advancement by funding projects that provide them with basic necessities and a quality education. Client: Children of Ma. Project: WordPress Website and Blog. WordPress Website – Debbie Zeichner, LCSW. Client: Debbie Zeichner, LCSW. Project: WordPress Website and Blog. View Site: www.debbiezeichnerlcsw.com. Lea Disney...
alwaysgourmet.blogspot.com
always gourmet: March 2013
http://alwaysgourmet.blogspot.com/2013_03_01_archive.html
Thursday, March 28, 2013. Making jucing user friendly. So lately there is a lot of talk about juicing. it seems everywhere you go now you can usually find somewhere that has some form of veggie/fruit juice. so what's all the fuss about? I am not here to preach all those things to you today, really this is just a chance for me to share my reason and how easy it is at home. i even have a few of my family favorite juices. yes, i did just say family, my kids drink it too! Even the kind with spinach in it.
alwaysgourmet.blogspot.com
always gourmet: January 2013
http://alwaysgourmet.blogspot.com/2013_01_01_archive.html
Sunday, January 27, 2013. Low carb, warm and fabulous! Roasted cauliflower and cheese soup. 1 ( 1 1/2 pound ) head of cauliflower. 2 tablespoons olive oil. Salt and freshly ground black pepper, to taste. 1 tablespoon olive oil. 1 medium onion, diced. 2 celery ribs, diced. 3 1/2 cups vegetable broth* *. 2 teaspoons chopped fresh thyme. 1 tablespoon chopped fresh rosemary. 1/2 cup shredded white cheddar cheese* *. Salt and freshly ground black pepper, to taste. Preheat the oven to 400. Snack time for kids!
alwaysgourmet.blogspot.com
always gourmet: April 2011
http://alwaysgourmet.blogspot.com/2011_04_01_archive.html
Sunday, April 10, 2011. If your kids are anything like mine, vegetables are sometimes a hard sell. this. Frittata sneaks in your veggies in a very kid friendly and adult palate pleasing way. the best thing is once you learn the method you can fill them with endless varieties of filling and they are great for breakfast, brunch or dinner. Spinach and veggie sausage frittata. 1/4 cup chopped fresh spinach. 3 patties/4 links of veggie sausage. I use morning star, but use your favorite). As my son says "i can...
alwaysgourmet.blogspot.com
always gourmet: out of the mouths of children
http://alwaysgourmet.blogspot.com/2013/08/out-of-mouths-of-children.html
Monday, August 26, 2013. Out of the mouths of children. My son came home from camp a few days ago and asked me "i heard that margarine is one ingredient away from being plastic. is that true? Let me go back a bit so you can fully understand first where this crazy question came from and what kind of camp he was at that this would be a topic of discussion. I responded margarine and that is how the rest of the conversation happened. Ok, getting off my soap box now and back to that crazy question. Simple tem...
