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Alison Cooks

Sunday, June 23, 2013. Beet, Radish, and Cucumber Salad. When I started alisoncooks, I wouldn't have eaten any of these vegetables. Now, I love them! Beet, Radish and Cucumber Salad. 2 large beets, cooked and sliced, or one can sliced beets. 6 or so medium radishes. 3 tbsp plain nonfat Greek yogurt. 1 tsp ground cumin. 2 medium cloves garlic, minced, about 1 tsp. 2 tsp olive oil. 1/2 tsp red wine vinegar. 1 large sprig fresh mint (I used chocolate mint). On small rounds of multigrain baguette. 3 cans low...

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Alison Cooks | alisoncooks.blogspot.com Reviews
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Sunday, June 23, 2013. Beet, Radish, and Cucumber Salad. When I started alisoncooks, I wouldn't have eaten any of these vegetables. Now, I love them! Beet, Radish and Cucumber Salad. 2 large beets, cooked and sliced, or one can sliced beets. 6 or so medium radishes. 3 tbsp plain nonfat Greek yogurt. 1 tsp ground cumin. 2 medium cloves garlic, minced, about 1 tsp. 2 tsp olive oil. 1/2 tsp red wine vinegar. 1 large sprig fresh mint (I used chocolate mint). On small rounds of multigrain baguette. 3 cans low...
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3 1/2 large cucumber
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5 posted by alison
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10 labels bean
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Alison Cooks | alisoncooks.blogspot.com Reviews

https://alisoncooks.blogspot.com

Sunday, June 23, 2013. Beet, Radish, and Cucumber Salad. When I started alisoncooks, I wouldn't have eaten any of these vegetables. Now, I love them! Beet, Radish and Cucumber Salad. 2 large beets, cooked and sliced, or one can sliced beets. 6 or so medium radishes. 3 tbsp plain nonfat Greek yogurt. 1 tsp ground cumin. 2 medium cloves garlic, minced, about 1 tsp. 2 tsp olive oil. 1/2 tsp red wine vinegar. 1 large sprig fresh mint (I used chocolate mint). On small rounds of multigrain baguette. 3 cans low...

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Alison Cooks: October 2011

http://www.alisoncooks.blogspot.com/2011_10_01_archive.html

Saturday, October 22, 2011. I cut the sugar from the recipe I was adapting, but would try cutting it further and might try using a bit more pumpkin and 1 fewer egg. However, these were very well received. 1 cup pumpkin puree, canned or otherwise. 3/4 cup white flour. 3/4 cup whole wheat flour. 1/3 cup white sugar. 1/3 cup brown sugar [I would try 1/4 cup each next time]. 2 eggs [I would try 1 next time with a bit more pumpkin]. 1/3 cup vegetable oil. 1/2 tsp baking soda. Links to this post. When I make i...

2

Alison Cooks: Spicy Lima Bean Dip

http://www.alisoncooks.blogspot.com/2012/01/spicy-lima-bean-dip.html

Sunday, January 1, 2012. Spicy Lima Bean Dip. Pureed lima beans with Mexican seasonings make a very good dip not unlike hummus or white-bean dip. This also works well as a filling for enchiladas. In fact, it was inspired by a recipe for guacamole-filled enchiladas with adobo sauce. (We didn't have any avocados, and I also wanted a higher-protein, higher-fiber filling.). Spicy Lima Bean Dip. 1 1-lb bag frozen lima beans. 1 jalapeno pepper, seeded and diced. 2 cloves of garlic. 1 tbsp olive oil.

3

Alison Cooks: December 2011

http://www.alisoncooks.blogspot.com/2011_12_01_archive.html

Sunday, December 18, 2011. Spicy Peanut-Sweet Potato Soup. Sweet potatoes make such a plush-textured soup, good for cold weather. This vaguely African-inspired soup is very filling and, if you use two unseeded chiles de arbol, aggressively spicy. You might consider using 1 chile, or seeding them. The rice helps create a smooth texture - but it will continue to absorb liquid, so add a little more water if you are reheating leftovers the next day. Spicy Peanut-Sweet Potato Soup. 1/3 cup smooth peanut butter.

4

Alison Cooks: January 2011

http://www.alisoncooks.blogspot.com/2011_01_01_archive.html

Saturday, January 22, 2011. Reasonable Chewy Oatmeal Cookies. Reasonable Chewy Oatmeal Cookies. 2 cups rolled oats. 1/2 cup whole wheat flour. 1/2 cup brown sugar (packed). 1/2 stick butter, at room temperature. 1 egg 1 egg white. 1/2 tsp baking soda. 1/2 to 2/3 cup chopped cranberries, or raisins. Cinnamon to taste (several dashes). Preheat oven to 350 degrees. Cream the butter and sugar. Beat in the egg, additional egg white, and vanilla. Fold in the dry ingredients, then the fruit. Links to this post.

5

Alison Cooks: Pumpkin Muffins

http://www.alisoncooks.blogspot.com/2011/10/pumpkin-muffins.html

Saturday, October 22, 2011. I cut the sugar from the recipe I was adapting, but would try cutting it further and might try using a bit more pumpkin and 1 fewer egg. However, these were very well received. 1 cup pumpkin puree, canned or otherwise. 3/4 cup white flour. 3/4 cup whole wheat flour. 1/3 cup white sugar. 1/3 cup brown sugar [I would try 1/4 cup each next time]. 2 eggs [I would try 1 next time with a bit more pumpkin]. 1/3 cup vegetable oil. 1/2 tsp baking soda. November 5, 2011 at 4:45 PM.

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Kangaroo Amy and the Wallaby Kid: New photos!

http://kangarooamy.blogspot.com/2008/04/new-photos.html

Kangaroo Amy and the Wallaby Kid. Thursday, April 10, 2008. Photos of the second half of the Australia tour (album called "Alice Springs to Darwin, Part 2") and the New Zealand tour (album called "NZ tour - South Island") are up on Picasa (the link is to your right, under "Photos"). As soon as my camera and I are in the same place, I'll put up the ones from the first half of the Australia tour! Subscribe to: Post Comments (Atom). What Time Is It, Mr. Fox? How Hot Is It Down Under? Wild Ames over the water.

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Kangaroo Amy and the Wallaby Kid: Tour 2, Day 2

http://kangarooamy.blogspot.com/2008/03/tour-2-day-2.html

Kangaroo Amy and the Wallaby Kid. Monday, March 31, 2008. Tour 2, Day 2. One of my fellow tourists was kind enough to take a photo of me inside an ice cave and has promised to send it to me, so that was nice. Tomorrow's main activity will be hang gliding for me (other options are bungee jumping and sky diving and horseback riding - we're in Queenstown, adrenaline capital of the world where many crazy activities were invented). Hang gliding, Amy? March 31, 2008 at 11:30 AM. What Time Is It, Mr. Fox?

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Kangaroo Amy and the Wallaby Kid: And finally, the post you've all been waiting for:

http://kangarooamy.blogspot.com/2008/04/and-finally-post-youve-all-been-waiting.html

Kangaroo Amy and the Wallaby Kid. Saturday, April 26, 2008. And finally, the post you've all been waiting for:. I slaved all day over a hot laptop to bring you the photo album "Alice Springs to Darwin, Part I" (under the "photos on Picasa" link to the right). There are a lot (relatively speaking), I was quite the shutterbug, but all the commentary is there of what we did on the trip. More anecdotes available upon request. Enjoy! Nice pix Ames.Happy Birthday in advance. April 26, 2008 at 10:28 PM.

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Kangaroo Amy and the Wallaby Kid: Trivia answer

http://kangarooamy.blogspot.com/2008/04/trivia-answer.html

Kangaroo Amy and the Wallaby Kid. Sunday, April 20, 2008. Remember that last trivia question, from waaaaaaay back when? Thought you might be interested to know that the answer is c) 1400 miles. Further than I thought! Sorry Rach, no dice. But once again, I love the reasoning out. You do, however, win the prize of most trivia questions attempted! Prize to be administered the next time I see you. Let's make it happen :). Subscribe to: Post Comments (Atom). What Time Is It, Mr. Fox? How Hot Is It Down Under?

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Kangaroo Amy and the Wallaby Kid: July 2007

http://kangarooamy.blogspot.com/2007_07_01_archive.html

Kangaroo Amy and the Wallaby Kid. Sunday, July 22, 2007. It's such a precious thing, starting a brand-new blog ;) Hope you enjoy this one as you keep up with my adventures in Australia! Regular posting will begin in November. Links to this post. Subscribe to: Posts (Atom). What Time Is It, Mr. Fox? How Hot Is It Down Under? Honing my writing skills by telling you stories. View my complete profile.

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Greetings and salutations. |

https://tansabroso.wordpress.com/2009/05/26/greetings-and-salutations

May 26, 2009. After some deliberation, I decided to start a food blog. Or, a blog that will mostly be about food, because honestly, that’s mostly what I think about. I hesitated, because I wasn’t sure what I had to say about food that was at all interesting. Pasta with Morel Cream Sauce. 2 tbsp unsalted butter. 2 tbsp olive oil. 1/2 cup shallots, chopped into small dice (3-4 medium sized shallots should be enough). 2 cloves garlic, minced. 2 tbsp chopped fresh Italian parsley. The recipe would work fine ...

kangarooamy.blogspot.com kangarooamy.blogspot.com

Kangaroo Amy and the Wallaby Kid: October 2007

http://kangarooamy.blogspot.com/2007_10_01_archive.html

Kangaroo Amy and the Wallaby Kid. Tuesday, October 30, 2007. I figure, since I was super productive yesterday and earlier today, I deserve a little break. right? I have really taken care of all the urgent stuff. The rest is just tweaking or icing on the cake. Seeing art exhibits, dropping in on old friends I haven't seen in half a lifetime, exploring new bookstores, and trying to make it all fit before I take off. Sigh okay, back to the list. Links to this post. Thursday, October 25, 2007. Useful for bei...

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Kangaroo Amy and the Wallaby Kid: September 2007

http://kangarooamy.blogspot.com/2007_09_01_archive.html

Kangaroo Amy and the Wallaby Kid. Saturday, September 29, 2007. The rest of the changes are related. Not only will other people be able to remember the url, but I will also be able to get there quickly from internet cafes, which will be useful as I use it to hold all of the links currently held by my bookmarks, which I won't have with me. For these changes, please look to your right! Most notably, I'd like to point out the very first link, under "What Time Is It, Mr. Fox? I am still in the US! If anyone ...

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Kangaroo Amy and the Wallaby Kid: April 2008

http://kangarooamy.blogspot.com/2008_04_01_archive.html

Kangaroo Amy and the Wallaby Kid. Saturday, April 26, 2008. And finally, the post you've all been waiting for:. I slaved all day over a hot laptop to bring you the photo album "Alice Springs to Darwin, Part I" (under the "photos on Picasa" link to the right). There are a lot (relatively speaking), I was quite the shutterbug, but all the commentary is there of what we did on the trip. More anecdotes available upon request. Enjoy! Links to this post. Sunday, April 20, 2008. Links to this post. Well, that's...

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Alison Cooke Photography – Wedding Photographer Brisbane » alisoncookephotography.com

All in the Details. 1 The Little Love Package. 2 The Lots of Love Package. 3 The Forever Love Package. Alison Cooke Photography – Wedding Photographer Brisbane. Finding the right wedding photographer…. This is one of the. I photograph all those special moments; the laughter, the tears, the candid moments and those sneaky little romantic looks that no one else sees. I am a fully accredited member of the AIPP (Australian Institute of Professional Photography) and I. Please browse through my digital packages.

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Alison Cooklin's Blog

Free things to do with the kids. Caption id="attachment 140" align="alignnone" width="300" caption="Nature spotting with your child"][/caption] Outdoors In addition to going to the park, walks, free museums and places of interest, picnics and the beach, here are some suggestions for ensuring your kids holidays and weekends. How to get your toddlers to sleep through the night. Free things to do with the kids. How to get your toddlers to sleep through the night. Once children have been weaned and no longer...

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Alison Cooks

Sunday, June 23, 2013. Beet, Radish, and Cucumber Salad. When I started alisoncooks, I wouldn't have eaten any of these vegetables. Now, I love them! Beet, Radish and Cucumber Salad. 2 large beets, cooked and sliced, or one can sliced beets. 6 or so medium radishes. 3 tbsp plain nonfat Greek yogurt. 1 tsp ground cumin. 2 medium cloves garlic, minced, about 1 tsp. 2 tsp olive oil. 1/2 tsp red wine vinegar. 1 large sprig fresh mint (I used chocolate mint). On small rounds of multigrain baguette. 3 cans low...

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ALISONS COOKING TODAY

Thursday, July 4, 2013. 100g raisins or currants. 65g butter, melted. 1 teaspoon ground cinnamon. 50g chopped glacé cherries. 2tablespoons apricot jam or sugar. Sift flour into a bowl and make a well.Cream the yeast with a little of the sugar and the milk and pour into the well. Sprinkle over a little flour,cover and leave in a warm place for 15 minutes, until frothy. Add the margarine with the remaining sugar and mix to a dough. Knead lightly then leave to rise for 1 hour. Sunday, March 24, 2013. Put th...

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Alison Cook's Biography

Friday, June 5, 2009. It was early in the year of 1996, when I get permission from the Family Courts in Edmonton, Alberta to set-aside my Application (custody for my son), because I had learned that my father (who lived in Ontario) wasn't well and had a second stroke. I had heard that when one has a stroke.let alone a second one.that one doesn't stand a chance when they get hit with a third. I felt the need to be nearby indirectly in case this happened and he passes away. My daughter and I met and made s...

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Alison Cooley is an art critic, curator, and educator based in Toronto, Canada. Alison Cooley and Daniella E. Sanader for C Magazine’s issue on performance. Above: Shauna Dempsey performing Shauna Dempsey and Lorri Millan’s Refusal of the Call or Your Local Stars Tonight. For Stage 2 of MONOMYTHS. Jul 30, 2016. Listening for Sedna: Contemporary Inuit Artists and Climate Change. Jul 30, 2016. Gang Up: 16 Great Canadian Art Collaborations. Jul 04, 2016. Feb 04, 2016. Jan 01, 2016. Curated by Alison Cooley.

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