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Spice n Sugar Tales

Spice n Sugar Tales. Thursday, November 28, 2013. Kesariya Mishti Doi (Saffrony Sweet Set Yogurt). I was bemused, I was confused, sailing deep in some thoughts, I lost my stride, and now I finally see myself here, battling with words to pen down something that can make sense.lol :P. With no hanging up of the curd, with no hard work to cream it together, this was indeed the easiest, creamiest yogurt I tasted to my soul. Jumping on directly to the recipe, here I go. 6 hrs - 12 hrs. 1 Full Cream Milk: 500 ml.

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Spice n Sugar Tales | anjali-cooklog.blogspot.com Reviews
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Spice n Sugar Tales. Thursday, November 28, 2013. Kesariya Mishti Doi (Saffrony Sweet Set Yogurt). I was bemused, I was confused, sailing deep in some thoughts, I lost my stride, and now I finally see myself here, battling with words to pen down something that can make sense.lol :P. With no hanging up of the curd, with no hard work to cream it together, this was indeed the easiest, creamiest yogurt I tasted to my soul. Jumping on directly to the recipe, here I go. 6 hrs - 12 hrs. 1 Full Cream Milk: 500 ml.
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1 preparation time
2 5 minutes
3 cooking time
4 setting time
5 health meter
6 ingredients
7 method
8 suggestions
9 5 comments
10 labels raita/ yogurt
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preparation time,5 minutes,cooking time,setting time,health meter,ingredients,method,suggestions,5 comments,labels raita/ yogurt,onks,baking time,makes 8 bruschettas,bruschetta,for the base,for the topping,6 olives sliced,10 ground pepper,for the bread
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Spice n Sugar Tales | anjali-cooklog.blogspot.com Reviews

https://anjali-cooklog.blogspot.com

Spice n Sugar Tales. Thursday, November 28, 2013. Kesariya Mishti Doi (Saffrony Sweet Set Yogurt). I was bemused, I was confused, sailing deep in some thoughts, I lost my stride, and now I finally see myself here, battling with words to pen down something that can make sense.lol :P. With no hanging up of the curd, with no hard work to cream it together, this was indeed the easiest, creamiest yogurt I tasted to my soul. Jumping on directly to the recipe, here I go. 6 hrs - 12 hrs. 1 Full Cream Milk: 500 ml.

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Spice n Sugar Tales: November 2013

http://anjali-cooklog.blogspot.com/2013_11_01_archive.html

Spice n Sugar Tales. Thursday, November 28, 2013. Kesariya Mishti Doi (Saffrony Sweet Set Yogurt). I was bemused, I was confused, sailing deep in some thoughts, I lost my stride, and now I finally see myself here, battling with words to pen down something that can make sense.lol :P. With no hanging up of the curd, with no hard work to cream it together, this was indeed the easiest, creamiest yogurt I tasted to my soul. Jumping on directly to the recipe, here I go. 6 hrs - 12 hrs. 1 Full Cream Milk: 500 ml.

2

Spice n Sugar Tales: May 2012

http://anjali-cooklog.blogspot.com/2012_05_01_archive.html

Spice n Sugar Tales. Thursday, May 31, 2012. Desi Chatpata Mango Salsa. Blogging for months and then a sudden breach that kept me on a lazy halt for around 2 months.gosh, this was so awkward and undesirable! Of all the recipes I received so far for this event, I found 'Mango Salsa' the most tempting and easiest and thought of replicating it with a few changes to make it typically khatta meetha and Indian, so here comes the Desi Chatpata Mango Salsa. DESI CHATPATA MANGO SALSA. 1 Ripe Mango: 1. This can ev...

3

Spice n Sugar Tales: November 2012

http://anjali-cooklog.blogspot.com/2012_11_01_archive.html

Spice n Sugar Tales. Wednesday, November 7, 2012. Guest Post for Nupur: Kesar Badam Pista Kheer. Is in nerves, not only for sweets as Diwali is approaching, but for blogging as it gives a food blogger that vigor and charm to bewitch the foodie world. This time I'm writing with immense love for a vivacious girl who blogs in a happening way at UK, Rasoi and Me. Recipe for her 'Be My Guest. Get to her fantastic blog for utterly-butterly recipes to tempt your mind and entice your taste buds. Milk Cake/ Kalak...

4

Spice n Sugar Tales: September 2012

http://anjali-cooklog.blogspot.com/2012_09_01_archive.html

Spice n Sugar Tales. Friday, September 28, 2012. Dive in Five' Homemade Pizza. Huuuh, so now it's time to come back to the real world, out of my fantasies and dreams, but yeah, I definitely will do that again with my daughter at least once after she starts riding. :). As always, my brain cells were struggling hard to find a good name for the recipe, and finally I settled on this 'Dive in Five' Homemade Pizza because the topping had five major ingredients to fill it with taste and glamor. 4 Sugar: 1 tbs.

5

Spice n Sugar Tales: Guest Post for Nupur: Kesar Badam Pista Kheer

http://anjali-cooklog.blogspot.com/2012/11/guest-post-for-nupur-kesar-badam-pista.html

Spice n Sugar Tales. Wednesday, November 7, 2012. Guest Post for Nupur: Kesar Badam Pista Kheer. Is in nerves, not only for sweets as Diwali is approaching, but for blogging as it gives a food blogger that vigor and charm to bewitch the foodie world. This time I'm writing with immense love for a vivacious girl who blogs in a happening way at UK, Rasoi and Me. Recipe for her 'Be My Guest. Get to her fantastic blog for utterly-butterly recipes to tempt your mind and entice your taste buds. Nice to know abo...

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Tastefully Veggie ...: February 2014

http://tastefullyveggie.blogspot.com/2014_02_01_archive.html

Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Saturday, 15 February 2014. 2-3 bunches of palak/saag. 125g paneer, cubed. 1 onion, diced. 1 tomato, cut into quarter. 189; teaspoon black onion seeds. 189; teaspoon cumin seeds. 1 teaspoon garam masala. Sweet Rava Pidi...

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Tastefully Veggie ...: August 2014

http://tastefullyveggie.blogspot.com/2014_08_01_archive.html

Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Saturday, 9 August 2014. Rice Pudding (with variant for Chakkarai Pongal). Rice Pudding (with variant for Chakkarai Pongal). 600-700 ml rice (i used basmati but you could use pudding rice). 2 teaspoons vanilla essence.

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Home Cooked And Loved: February 2012

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Home Cooked And Loved. Simple home made food is always relished and that's what this blog is about. Saturday, February 25, 2012. Khubani ka meetha/apricot dessert. Khubani ka meetha is the most simple yet most rich dessert I have ever had. The best part is that there is no oil/ghee/butter included in making this dessert. It is made with apricots only. Apricots are very good for health and a  good source of fibre, vitamins, iron and many other essential nutrients. . Saturday, February 25, 2012. Last week,...

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Home Cooked And Loved: September 2011

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Home Cooked And Loved. Simple home made food is always relished and that's what this blog is about. Monday, September 19, 2011. Stew, Ishtu.whatever you want to call it.tastes amazing with dosas and aapams and so reminds me of home. Stew is usually a mixture of solid foods cooked in liquid and this mixture is then served as the gravy. The solid foods usually include vegetables like carrots, beans, peas, potatoes and any meat of your choice. Plain veg stew is great too. To make stew you will need. I wante...

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Killer On The Plate: February 2012

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Events On The Plate. Wednesday, 29 February 2012. Microwave Easy Cooking on the Plate. It seems these days, I host events more frequently than I post recipes. I can only but hide behind a few (somewhat lame) excuses. prior commitments, too much going on on the work front and sheer laziness ( although not necessarily in that order) take up most of my time. Not to mention a broken laptop and a clean blackberry (Oh yes, we washed it in the washing machine! Has been doing MEC. 4) Any number of entries allowed.

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Good Food: Eggless Avocado Cake

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Simple and Healthy recipes. Wednesday, February 22, 2012. Avocado in a cake.does that sound interesting? This was the first time I used Avocado in baking. Making this cake was a complete experiment and I kept my fingers crossed ;) . But to my relief, the cake turned out just great and I just loved the green colour. A fresh look.very natural colour.and don't they look yummy? I feel so happy that its another eggless bake from my kitchen! 1 1/4 cup All Purpose flour. 1 tsp Baking powder. 3/4 tsp Baking soda.

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Tastefully Veggie ...: March 2014

http://tastefullyveggie.blogspot.com/2014_03_01_archive.html

Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Thursday, 13 March 2014. Pasta in Lentil sauce. Pasta in Lentil sauce. 1/3 cup moong dal or red lentils, well cooked. 1 onions, chopped. 2 tomatoes, chopped. Dried oregano and basil as required to flavour. Heat a kadai ...

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Tastefully Veggie ...: August 2015

http://tastefullyveggie.blogspot.com/2015_08_01_archive.html

Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Tuesday, 25 August 2015. Semolina Cake a.k.a Basbousa. Semolina Cake a.k.a Basbousa. 2 1/2 cups semolina. 1 tin condensed milk. Generous pinch of saffron steeped in 2 tablespoons warm milk. 1 1/2 teaspoon baking powder.

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Tastefully Veggie ...: June 2014

http://tastefullyveggie.blogspot.com/2014_06_01_archive.html

Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Tuesday, 10 June 2014. 2 cups chopped snakegourd. 1 teapsoon mustard seeds. 1 teapsoon urd dal. 3 dry red chillies. 1 cup yogurt, whisked. Labels: Low Fat recipes. Subscribe to: Posts (Atom). Follow us on Facebook.

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Tastefully Veggie ...: Home Remedies - Seek Relief Using Kitchen Ingredients

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Tastefully Veggie is an exclusive blog for vegetarian dishes of Indian Origin, packed with ideas and recipes. If you are curious to explore veggie or an expert in Indian cooking, you would find something inspiring here, hopefully! Feel free to try them out and let me know what you think . Home Remedies - Seek Relief Using Kitchen Ingredients. 7 Hair care -. Beat limp lifeless hair by pampering with yogurt. Apply yogurt to your hair and scalp and wash in 10-15 minutes. Try to warm the yogurt befor...Fenug...

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Spice n Sugar Tales

Spice n Sugar Tales. Thursday, November 28, 2013. Kesariya Mishti Doi (Saffrony Sweet Set Yogurt). I was bemused, I was confused, sailing deep in some thoughts, I lost my stride, and now I finally see myself here, battling with words to pen down something that can make sense.lol :P. With no hanging up of the curd, with no hard work to cream it together, this was indeed the easiest, creamiest yogurt I tasted to my soul. Jumping on directly to the recipe, here I go. 6 hrs - 12 hrs. 1 Full Cream Milk: 500 ml.

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