backweltblog.com
BAKINGWORLDBLOG - Page 2
http://backweltblog.com/page/2
30 Juni 2015 by Hildegard M. Keil. The land of the haggis, shortbread and scones. Scotland is noted for its efforts to gain independence, its castles, the Highlands, sheep, wonderful landscapes and of course whisky. Everything at mealtimes revolves around haggis. This savory dish made of meat, oat flakes, salt and spices was formerly regarded as the food of the poor. Visually, haggis is reminiscent of black pudding, and classically it is eaten with turnips (neeps) and potatoes (tatties). 3 Juni 2015 by H...
backweltblog.com
Paradise on Earth – BAKINGWORLDBLOG
http://backweltblog.com/paradise-on-earth
4 September 2015 by Hildegard M. Keil. Hildegard M. Keil. You Might Also Like. To London for inspiration. Europain 2016 ran out of steam. A renegade in the South Seas. Leave a Reply Cancel Reply. Almost every profession in Germany has its journal , only few people know the people who produce them . We are the ones who care for bread and bakery products - worldwide. We, by the way are Zhanar , Helga , Bastian and Hildegard .learn more. 6 issues per year in english language. A renegade in the South Seas.
backweltblog.com
Companies – BAKINGWORLDBLOG
http://backweltblog.com/category/companies
Loacker expands its East Tyrol manufacturing location. On 25th of June 2016 in the presence of numerous guests of honour, the new production hall in Heinfels was officially opened. The investment volume is about 70 million Euros. This means that the family business from South Tyrol, which is also active in East Tyrol, has invested a total of more than 160 million Euros in this location. Read more. 4 Juli 2016 by Helga Baumfalk. We, by the way are Zhanar , Helga , Bastian and Hildegard .learn more.
backweltblog.com
A Mexican baked specialty: Tortillas – BAKINGWORLDBLOG
http://backweltblog.com/a-mexican-baked-specialty-tortillas
A Mexican baked specialty: Tortillas. A tortilla is a flatbread very popular in Mexico and prepared in a great variety of ways. In contrast to the Spanish tortilla of the same name, the Mexican tortilla is made from corn (maize). The Spanish tortilla is an egg dish (omelet). During a deployment for the Senior Experts Service in Mexico, I had an opportunity to visit a tortilleria in a small village where this specialty is produced and sold. 5 August 2016 by Antke Förster. You Might Also Like.
backweltblog.com
Joseph for the third time but needing development – BAKINGWORLDBLOG
http://backweltblog.com/joseph-for-the-third-time-but-needing-development
Joseph for the third time but needing development. Obkirchergasse 37 – 39 in the Austrian capital’s 19. District. So now we see the third shop in Obkirchergasse, although at the lower end where strolling latte macchiato mums are rather rare. 23 Oktober 2015 by Hildegard M. Keil. Hildegard M. Keil. You Might Also Like. The land of the haggis, shortbread and scones. Streetfood and food trucks. Leave a Reply Cancel Reply. We, by the way are Zhanar , Helga , Bastian and Hildegard .learn more.
backweltblog.com
Streetfood and food trucks – BAKINGWORLDBLOG
http://backweltblog.com/streetfood-and-food-trucks
Streetfood and food trucks. 10 Mai 2016 by Hildegard M. Keil. Hildegard M. Keil. You Might Also Like. The land of the haggis, shortbread and scones. Customer service or a waste of water? A Mexican baked specialty: Tortillas. Leave a Reply Cancel Reply. Almost every profession in Germany has its journal , only few people know the people who produce them . We are the ones who care for bread and bakery products - worldwide. We, by the way are Zhanar , Helga , Bastian and Hildegard .learn more.
backweltblog.com
Europain 2016 – ran out of steam – BAKINGWORLDBLOG
http://backweltblog.com/europain-2016-ran-out-of-steam
Europain 2016 ran out of steam. The ambition to become an alternative to the iba has fallen flat. Europain is an artisan trade fair for France, and if it attracts an international public, it does so because of the city in which it takes place. Even someone looking for product or concept ideas would do better in the streets of Montmartre or St. Germain. 24 März 2016 by Hildegard M. Keil. Hildegard M. Keil. You Might Also Like. Customer service or a waste of water? Streetfood and food trucks.
backweltblog.com
Sad prospects – BAKINGWORLDBLOG
http://backweltblog.com/sad-prospects
30 Juni 2015 by Hildegard M. Keil. Hildegard M. Keil. Leave a Reply Cancel Reply. Almost every profession in Germany has its journal , only few people know the people who produce them . We are the ones who care for bread and bakery products - worldwide. We, by the way are Zhanar , Helga , Bastian and Hildegard .learn more. Published 6 times a year and is complemented by the weekly e-mail newsletter "Backspiegel". 6 issues per year in english language. 4 issues per year in Russian language.
backweltblog.com
A renegade in the South Seas – BAKINGWORLDBLOG
http://backweltblog.com/a-renegade-in-the-south-seas
A renegade in the South Seas. Bread crates, or rather transport crates for baked products, are much in demand. So much in demand (as stolen goods) that industry experts estimate the so-called shrinkage at around 3% per year. This box went off course into an especially beautiful and particularly remote region. Where was it found? In the ranger’s cabin of the Jellyfish Lake in Palau. Its real owner is the GWF company (George Weston) in Australia, also known there as Tip Top Bakeries. You Might Also Like.
