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Bakeaholic Mama

Today's blog post is a little bittersweet. but mostly sweet. I am officially announcing the end of Bakeaholic Mama, and the beginning of a new venture. That night was the start of Granite State Donuts LLC. I went to work reading everything I needed to plus some on what I needed to do in order to start a donut shop/cafe. I talked to friends who are also restaurant owners, got as much advice as I could and then wrote our business plan. I am proud to say that Granite State Donuts LLC is opening up it's firs...

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Bakeaholic Mama | bakeaholicmama.com Reviews
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Today's blog post is a little bittersweet. but mostly sweet. I am officially announcing the end of Bakeaholic Mama, and the beginning of a new venture. That night was the start of Granite State Donuts LLC. I went to work reading everything I needed to plus some on what I needed to do in order to start a donut shop/cafe. I talked to friends who are also restaurant owners, got as much advice as I could and then wrote our business plan. I am proud to say that Granite State Donuts LLC is opening up it's firs...
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Bakeaholic Mama | bakeaholicmama.com Reviews

https://bakeaholicmama.com

Today's blog post is a little bittersweet. but mostly sweet. I am officially announcing the end of Bakeaholic Mama, and the beginning of a new venture. That night was the start of Granite State Donuts LLC. I went to work reading everything I needed to plus some on what I needed to do in order to start a donut shop/cafe. I talked to friends who are also restaurant owners, got as much advice as I could and then wrote our business plan. I am proud to say that Granite State Donuts LLC is opening up it's firs...

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Bakeaholic Mama: April 2014

http://www.bakeaholicmama.com/2014_04_01_archive.html

Tuesday, April 29. Goat Cheese, Asparagus and Prosciutto Egg Sandwiches. The following post contains sponsored content. Thanks to brands like Davidson's Safest Choice Eggs, I am able to take the time to create new recipes for you all. Last week I wrote about how I am struggling as a parent, and I admitted how I have often been feeding my family frozen veggie burgers, take out and even Top Ramen. Without a second set of hands around here, I am drowning! And what is mom going to create? Eating undercooked ...

2

Bakeaholic Mama: January 2015

http://www.bakeaholicmama.com/2015_01_01_archive.html

Saturday, January 24. Creamy One Pot Macaroni and Cheese with Spinach. I have made a couple small changes to my diet to feel better and be healthier. One being I have reduced how much dairy I am eating. I have really noticed how bloated and heavy I feel after eating something cheesy or drinking a glass of milk. I swear since reducing my dairy intake my gut is half the size. The little kangaroo pouch I always joke about since having 3 kids? Fewer dishes makes this busy mom super happy. 1 tbs yellow mustard.

3

Bakeaholic Mama: April 2015

http://www.bakeaholicmama.com/2015_04_01_archive.html

Friday, April 3. Hello from beautiful Smuggler's Notch in Jeffersonville, Vermont! This week I have teamed up with the folks that work for the resort to visit local sugar houses, enjoy the spring activities in the mountains and of course eat all the wonderful food in the area! 1-2 oz Gin ( I use Bombay). The juice of half a lime. Soda water (not sweetened or flavored! Lime wedges for garnish. Add the gin and lime juice to a high ball glass (or canning jar like me! From Pass the Sushi. From The Messy Baker.

4

Bakeaholic Mama: Cheddar & Dill Beer Bread with Bacon and The Recipe Girl Cookbook Giveaway

http://www.bakeaholicmama.com/2014/02/cheddar-dill-beer-bread-with-bacon-and.html

Monday, February 17. Cheddar and Dill Beer Bread with Bacon and The Recipe Girl Cookbook Giveaway. Easy to prepare, soft and full of flavor. This bread is the perfect choice for an easy weeknight meal or to accompany a hot bowl of soup or chili. When I received a copy of The Recipe Girl Cookbook,. I have tried different beer breads or soda breads over the years. They have never been that great and rather boring. This bread is moist, slightly sweet, full of cheddar cheese, and loaded with flavor! Preheat ...

5

Bakeaholic Mama: Vermont Lover's Hard Cider Macaroni and Cheese

http://www.bakeaholicmama.com/2013/01/vermont-lovers-hard-cider-macaroni-and.html

Tuesday, January 29. Vermont Lover's Hard Cider Macaroni and Cheese. It is no secret how much I love Vermont. I think I have told you guys over and over again how we would move to our neighboring state in a heart beat if my husband could find a job that payed well. It may not be that exciting to some. but it is my favorite place on earth to visit. It all goes back to my childhood summers. So today. I have an ode to my favorite state. The Vermont Lovers Macaroni and Cheese. Gotta keep it in the family!

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alilcountrysugar.blogspot.com alilcountrysugar.blogspot.com

A'lil Country Sugar: Awards

http://alilcountrysugar.blogspot.com/p/awards.html

Blog award from Jessica. Blog award from The Better Baker. Blog award from Sandra's Easy Cooking. This award was presented by: http:/ foodforays.com/. This award was presented by Cindy's Recipes and Writings. Chef Pickykid and Me. Subscribe to: Posts (Atom). Bread and Quick Bread. Come and see the new blog. A href="http:/ www.alilcountrysugar.blogspot.com" img src=" http:/ i320.photobucket.com/albums/nn352/curly2880/ALILCOUNTRYSUGARBUTTON.jpg"/. Foodie Friends Friday Grab Some Friends. Buns In My Oven.

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A'lil Country Sugar: May 2013

http://alilcountrysugar.blogspot.com/2013_05_01_archive.html

Monday, May 27, 2013. Weight Watchers Monday: Creamy Chicken Mushroom Soup. Today is Memorial Day, and let's not forget why we celebrate this day. With the weather being so unpredictable. I decided to slip in one more soup recipe. This soup is out of this world fantastic. I am a creamy mushroom soup fan, and the chicken added is a super bonus. This will certainly warm your soul. This creamy soup is only 5 WW points per serving (1 cup). Creamy Chicken Mushroom Soup. 1/2 lb. mushrooms cleaned and sliced.

meatandpotatoesfoodie.blogspot.com meatandpotatoesfoodie.blogspot.com

The Meat and Potatoes Foodie: Pork and Cauliflower Stir Fry for the Workin' Folk

http://meatandpotatoesfoodie.blogspot.com/2015/01/pork-and-cauliflower-stir-fry-for.html

The Meat and Potatoes Foodie. Sit down and eat. Friday, January 9, 2015. Pork and Cauliflower Stir Fry for the Workin' Folk. The beauty of this recipe is you can prep all the veggies and even the sauce in the morning and store them in the fridge until you're ready to make it. I bet you could even do this the night before. Hope your new year is starting off wonderfully. Pork and Cauliflower Stir Fry. Veg to prepare and store ahead (or use right away):. 1 large shallot, sliced into thin rings. Add just eno...

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The Meat and Potatoes Foodie: November 2014

http://meatandpotatoesfoodie.blogspot.com/2014_11_01_archive.html

The Meat and Potatoes Foodie. Sit down and eat. Friday, November 21, 2014. Corn, Sausage and Leek Chowder. A warm hug in a bowl. If I was one of those organized people who hosted holiday open houses with Vince Guaraldi playing in every room and Mistletoe hanging above the doorway, I'd serve this soup. Comforting yet not too rich with its brothy stock laden with all kinds of textures, it has everything going for it. And that's before you add toppings! Maybe one year I'll be organized enough to actually.

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A'lil Country Sugar: Pay Day Fudge

http://alilcountrysugar.blogspot.com/2014/09/pay-day-fudge.html

Thursday, September 18, 2014. Come join the fun. I am loving the cooler temperatures. But sometimes when my feet get cold I lose my motivation. Yesterday was NOT one of those days. I get up early in the morning to start my days,. But yesterday I was sucked into my "pages feed" on Facebook. As I was scrolling, scrolling, scrolling. I came to a complete stop when a beautiful picture of. Candy Corn Pretzel Fudge. I had to go and check it out. Inspired me to make Pay Day Fudge. Stick it in my face and say,.

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A'lil Country Sugar: December 2013

http://alilcountrysugar.blogspot.com/2013_12_01_archive.html

Wednesday, December 4, 2013. I haven't been here for a while,. And I'm sorry,. And I'm a little late with the turkey leftover recipe. But I know you have picked turkey in your freezer. Yes, you do. This is a perfect dish to serve using leftover turkey. Why haven't I been here for a while? Because I have been working on my life. I have to have my life in order before I can bring you any. I have met a man named John. John loves to cook. John loves to travel for FOOD. John is the perfect match for ME. Is th...

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Indigo Scones: Inspiration

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Terms, Contact Info, Recipe Index, and link love. FAQ, Standards, and Contact. A Clove of Garlic, A Pinch of Salt. Amanda K. by the Bay. A Swoonful of Sugar. Jo Blogs Jo Bakes. What Should I Eat for Breakfast Today. Your Cup of Cake. Subscribe to: Posts (Atom). Nutella Cinnamon Sugar Pull-Apart Bread. Mini Red Velvet and Chocolate Layer Cake. No-Yeast Cinnamon Roll Muffins. Brown Butter Nectarine Upside-Down Cake. Fresh Fig Breakfast Cake and a Road Trip. Giant Double Chocolate Cookies.

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recipes Archives - Scissors & Spatulas {and everything in between}Scissors & Spatulas {and everything in between}

http://scissorsandspatulas.com/category/recipes

Scissors and Spatulas {and everything in between}. Crafts, cooking and everything in between. Skip to primary content. Skip to secondary content. Apple and Fennel Salad Recipe. October 11, 2013. Well, it took 2 days but I finally found my the cord to download my photos from camera to computer! Sorry for the delay on sharing the Apple and Fennel Salad recipe I mentioned the other day. Anywhooo, it’s apple season! But I’m glad I did because it was yummy! Here are your ingredients…. You can find the origina...

heatovento350.com heatovento350.com

Vermont Maple Apple Rings ~ Heat Oven to 350

http://www.heatovento350.com/2012/02/vermont-maple-apple-rings.html

Vermont Maple Apple Rings. The nesting phase hit. And it's Spring Cleaning time. And we get to have my mom come and stay with us for two whole weeks after the baby is born. It's what I call a cleaning perfect storm. One of the latest victims of my re-organization efforts was my recipe binder. Maybe you have one - that binder full of your favorite recipes in some semblance of order, with clippings, copies and printouts from several dozen magazines, blogs and cookbooks stuffed in the front? I love that sin...

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Culinary Couture: Blogs I Love

http://www.culinarycoutureblog.com/p/blogs-i-love.html

Once upon a time, this list of wonderful blogs graced my sidebar, until it became long enough to need its own page. So here we are- -a never-ending, always growing list of my favorite food blogs that not only inspire me daily, but motivate me to always be on top of my food blogging game. Confessions of a Cookbook Queen. Eat Good 4 Life. How Sweet It Is. Love and Olive Oil. The Comfort of Cooking. The Girl Who Ate Everything. Two Peas and Their Pod. Your Cup of Cake. Subscribe to: Posts (Atom).

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Confessions of a Teenage Bakeaholic

Monday, October 22, 2007. I made these cookies to start off this lovely, spanking new blog that I like to call “Confessions of a Teenage Bakeaholic”. All right, so the blog isn’t really that new. I made it over a month ago with the intention of blogging, but have been waiting for the proper motivation to begin. The motivation turned out to be a set of adorable cookie cutters. The verdict: the cookies were unanimously voted delicious! Here is the recipe. Subscribe to: Posts (Atom). View my complete profile.

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b a k e a h o l i c - balancing sweet treats, clean eats & a happy homeb a k e a h o l i c

Peanut Butter Cup Bars. December 17, 2017. It’s a Christmas Miracle! But seriously – it feels good to type out a post after a few months of radio (oven) silence. Leave it to Christmas to save the day with all of its wonderful delicious baking. It’s the season of cookies and confections and I just. To get some new content up! She’s a great sleeper at night, getting between 5-8 hour stretches on any given night. But naps are still tricky. She is the. I made them slightly smaller than traditional, just beca...

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Bakeaholic.net | What's Happening in Laura's Kitchen

What's Happening in Laura's Kitchen. Skip to primary content. Skip to secondary content. About Laura’s Kitchen. Chocolate chip toffee bars. September 16, 2014. Http:/ www.thirtyhandmadedays.com/2014/06/ooey-gooey-chocolate-chip-toffee-bars/. Tailgating Recipes and Ideas. June 26, 2014. Tailgating Recipes and Ideas. Http:/ www.tasteofhome.com/recipes/breakfast-eggs-in-foil-bowls? Keycode=ZFB0514&utm content=buffer066b2&utm medium=social&utm source=facebook.com&utm campaign=buffer. May 22, 2014.

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Bakeaholic Mama

Today's blog post is a little bittersweet. but mostly sweet. I am officially announcing the end of Bakeaholic Mama, and the beginning of a new venture. That night was the start of Granite State Donuts LLC. I went to work reading everything I needed to plus some on what I needed to do in order to start a donut shop/cafe. I talked to friends who are also restaurant owners, got as much advice as I could and then wrote our business plan. I am proud to say that Granite State Donuts LLC is opening up it's firs...

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bake-a-holics

Chocolate stout beer cake. With irish creme frosting. Optional extra: whiskey filling. Hot Damn Carrot Cake:. Carrot cake with irish creme cheese frosting. Cake with irish creme frosting. Optional. Captain Morgan's Spiced Cake:. Spice cake with spiced rum frosting. Margarita cake with key lime frosting. Peanut butter frangelico cake with berry chambord frosting. Optional extra: peanut butter filling. Lemon cake with citrus vodka and triple sec frosting.

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bake-a-holics

Chocolate stout beer cake. With irish creme frosting. Optional extra: whiskey filling. Hot Damn Carrot Cake:. Carrot cake with irish creme cheese frosting. Cake with irish creme frosting. Optional. Captain Morgan's Spiced Cake:. Spice cake with spiced rum frosting. Margarita cake with key lime frosting. Peanut butter frangelico cake with berry chambord frosting. Optional extra: peanut butter filling. Lemon cake with citrus vodka and triple sec frosting.

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The Bake-A-Holics Blog | Adventures in baking and decorating

On: December 31, 2013. This December, I apparently decided that making cupcakes and cakes wasn’t good enough. Instead I opted to make cookies, brownies, more cookies… and did I mention some cookies? Starting off with gingerbread cookies with a Peppermint Kahlua frosting. Needless to say this has been a holiday of cookies… I think I’m ready to return to cupcakes. Or maybe muffins. Halloween and birthdays at work. On: December 19, 2013. Cake in progress, me mostly having fun making little ghosts. Yes indee...