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Bay Area Food Snob | Good food, good wine, good company – Perfect!Good food, good wine, good company - Perfect!
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Bay Area Food Snob | Good food, good wine, good company – Perfect! | bayareafoodsnob.wordpress.com Reviews
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Good food, good wine, good company - Perfect!
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CIMG1659 | Bay Area Food Snob
https://bayareafoodsnob.wordpress.com/2009/06/24/stay-tuned-for-updates-on-kaygetsu-and-fleur-de-lys/cimg1659
Bay Area Food Snob. Good food, good wine, good company – Perfect! Kaygetsu in Palo Alto was absolutely delicious! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Sammie | Bay Area Food Snob
https://bayareafoodsnob.wordpress.com/author/samlee13
Bay Area Food Snob. Good food, good wine, good company – Perfect! This blog is dedicated to all the food lovers of the San Francisco Bay Area. We may occasionally enlighten you with our experiences of unique cuisines around the world, but it will mostly be dedicated to all the wonderful dining experiences here in the Bay Area. Sammie and Atsuko are contributors to this blog. It is shared with all who enjoy good food, good wine and great company. September 25, 2009. Fifth Floor was very nice. July 23, 2009.
CIMG1657 | Bay Area Food Snob
https://bayareafoodsnob.wordpress.com/2009/06/24/stay-tuned-for-updates-on-kaygetsu-and-fleur-de-lys/cimg1657
Bay Area Food Snob. Good food, good wine, good company – Perfect! Kaygetsu in Palo Alto was absolutely delicious! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Charming Flea Street Cafe in Menlo Park | Bay Area Food Snob
https://bayareafoodsnob.wordpress.com/2009/08/09/charming-flea-street-cafe-in-menlo-park
Bay Area Food Snob. Good food, good wine, good company – Perfect! Laquo; Las Vegas Dining Experience: Cut, Aureole and Bouchon. Fifth Floor was very nice. Charming Flea Street Cafe in Menlo Park. August 9, 2009 by Sammie. Http:/ www.cooleatz.com/flea-st-cafe/index.html. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
CIMG1718 | Bay Area Food Snob
https://bayareafoodsnob.wordpress.com/2009/07/23/more-on-cut-and-aureole-in-las-vegas/cimg1718
Bay Area Food Snob. Good food, good wine, good company – Perfect! Las Vegas Dining Experience: Cut, Aureole and Bouchon. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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the-wrench: November 2011
http://the-wrench.blogspot.com/2011_11_01_archive.html
Elchang's very random thoughts. Friday, November 18, 2011. Manresa, take 2. I meant to move my random thoughts into G and keep posting about food and travel on this blog, but it seems I forgot. I'm going to be catching up on food outings in the next week or so, and back-dating appropriately, so sorry for the confusion. Black olive madeleine and red pepper gelee:. Foie gras and chestnut croquettes (super tasty! With barely cooked tomato soup (also very good):. Pumpkin confit, pistachio cake w/ fenugreek i...
the-wrench: Galapagos Islands, Day 4 & 5
http://the-wrench.blogspot.com/2013/05/galapagos-islands-day-4-5.html
Elchang's very random thoughts. Sunday, May 19, 2013. Galapagos Islands, Day 4 and 5. On the fourth day we visited the island of Floreana, historically one of the more inhabited islands in the Galapagos. We first landed at Punta Cormorant, where we saw some flamingos in a brackish lagoon:. Nearby was a beach with sea turtle nests. Unfortunately all we could see were giant depressions in the sand and some trails left by the turtles as they entered and exited the sea:. That night D and I, along with four o...
the-wrench: September 2011
http://the-wrench.blogspot.com/2011_09_01_archive.html
Elchang's very random thoughts. Friday, September 09, 2011. On Tuesday, D and I went to check out the newly one-starred Dio Deka. With some of my work friends. I didn't bring my camera but luckily one of my friends did. He has much nicer glass than I do anyway. We ordered the "Kounoupithi" baby cauliflower and "Gouronopoulo" suckling pig to share as appetizers. The cauliflower was cooked with feta and peppers, and had a nice tang to it:. 30-day dry aged ribeye:. 30-day dry aged bone-in filet:. We asked t...
the-wrench: Mother's Day at La Folie
http://the-wrench.blogspot.com/2012/05/mothers-day-at-la-folie.html
Elchang's very random thoughts. Sunday, May 13, 2012. Mother's Day at La Folie. Summer truffles (we didn't order any):. Amuse bouche #1 - shortrib w/ hummus, parsley, pickled ramp (a little bit bland):. Slow poached egg w/ potato crisp and chive:. Lobster, mushroom, and English pea risotto (really good, with tender peas and very fresh mushrooms):. Seared foie gras, foie gras soup (part of Mom's tasting menu; her favorite dish all night was the soup):. Seared scallop w/ fennel and artichoke:. Tomme de sav...
the-wrench: January 2012
http://the-wrench.blogspot.com/2012_01_01_archive.html
Elchang's very random thoughts. Wednesday, January 25, 2012. I've been having a string of good meals at restaurants where my first experience was not the best. This continued with our recent revisit to Wakuriya. The restaurant is only two miles from our house, so D and I first checked it out. Shortly after it opened, in January of 2009. Perhaps it was too new then, but although it was good and we enjoyed the experience, we thought that Kaygetsu was better. Organic carrot and yuzu sorbet:. Kamo" no sukiya...
the-wrench: August 2011
http://the-wrench.blogspot.com/2011_08_01_archive.html
Elchang's very random thoughts. Thursday, August 11, 2011. I realized that I've stopped blogging as much, and it has a lot to do with the launch of Google . Anyway, feel free to add me on Google. And if I know you I'll add you to my circles so you can see my content. Posted by Emily Chang. Friday, August 05, 2011. Caye Caulker, Belize. It was late afternoon by the time we got settled at the Caye Caulker Plaza Hotel. Hot sauce, which they had everywhere in Belize. Our objective for the next day was to go ...
the-wrench: Galapagos Islands, Day 6 & 7 (& 8)
http://the-wrench.blogspot.com/2013/05/galapagos-islands-day-6-7-8.html
Elchang's very random thoughts. Monday, May 20, 2013. Galapagos Islands, Day 6 and 7 (& 8). Towards the end of our trip, we visited several smaller islands which had amazing density and diversity of wildlife. On the beach, there were also many many "ghost crabs", so named because they disappeared as soon as they were approached or spooked at all. In the early afternoon, we did deep water snorkelling around Bartolomé Island. I was most excited when we came across penguins! Galapagos penguin on land:.
the-wrench: October 2011
http://the-wrench.blogspot.com/2011_10_01_archive.html
Elchang's very random thoughts. Thursday, October 06, 2011. He took us to a pretty traditional-looking Japanese place right next to his office. He said that he basically ate there every time he was in Kobe, which was once a week. The food was reasonably priced (about $15 USD per person) and pretty good. Anyway, basically everyone was watching the game at almost every moment, until the top of the 7th, when everyone started blowing up their balloons. I almost felt bad for the players since no one was p...
the-wrench: December 2012
http://the-wrench.blogspot.com/2012_12_01_archive.html
Elchang's very random thoughts. Monday, December 10, 2012. For future reference, this is Erica's patented saltine toffee recipe! 1 Pre-heat oven to 400F. 2. Lay saltine crackers side-by-side on a 9x13 baking sheet. 3 Heat 1 cup unsalted butter and 1 cup raw sugar over medium heat, stirring until candy thermometer reads 290F. 4 Pour mixture onto crackers and spread with spatula. 5 Bake in oven 5 minutes. 6 Remove and scatter semi-sweet chocolate chips on top. 8 Sprinkle slivered/sliced almonds on top.
the-wrench: Galapagos Islands, Day 0 & 1
http://the-wrench.blogspot.com/2013/05/galapagos-islands-day-0-1.html
Elchang's very random thoughts. Saturday, May 11, 2013. Galapagos Islands, Day 0 and 1. D and I allow ourselves to take one vacation a year without R. Last year we went to Maui. This year we decided to think bigger, and booked ourselves on a REI cruise to the Galapagos Islands. Upon arrival in San Cristobal we were greeted by our guides, both named "Jose Luis" and both nicknamed "Pepe". Twenty of us boarded our ship, the "Eric", and after settling into our rooms we were given a safety briefing, follo...
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Bay Area Food Fan's Blog | Just another Foodie with a keyboard.
Bay Area Food Fan's Blog. Just another Foodie with a keyboard. Sopa, perfected finally! My mother in law often makes a dish whenever myself and my wife go and visit her and it has become one of my most loved dishes. She calls it sopa or simply fideo and when I hear those words, I instantly begin to salivate in anticipation! It is a very simple recipe and pairs well with a variety of other dishes, but it is in the preparation where it can easily be ruined. After trying several times, I finally got it!
Bay Area Foodie | eating my way around the bay…
124; Comments RSS. Get my monthly email newsletter that includes all recent posts SIGN UP HERE! See my 300 reviews on. Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell). Sprinkles Cupcake Challenge & Rankings. The Farmer and the Chef Doc on VIMEO ON DEMAND. Del Dotto Wine Caves. 2008-2017 Nicole (a.k.a. Bay Area Foodie). The Farmer and the Chef Doc on VIMEO ON DEMAND. Posted on August 30, 2015. Download a copy today! Click to share on Twitter (Opens in new window).
I'm Hungry: Foodie Reviews in the SF Bay Area
I'm Hungry: Foodie Reviews in the SF Bay Area. Monday, December 18, 2006. RESTAURANT TYPE = French. LOCATION: chain (Menlo Park, Santana Row). RATING: 3.5-4 stars (good). Good news is that they drastically revamped their menu in 2006! Other things to note:. Reservations recommended. Santana Row parking is more difficult on the weekends. For special days like Valentines, Christmas Eve, and New Years Eve they have special holiday menus for which reservations are highly recommended if not required. Looks li...
Bay Area Fooding
From a guy who can't cook, but loves to write. Wednesday, August 4, 2010. 49 - Powderface Cafe - Oakland. 3411 E 12th St, Oakland, CA 94620,. Last visit: July, 2010. Friday, July 30, 2010. 48 - Santouka's Ramen - San Jose. 675 Saratoga Ave., San Jose, CA 95129, (408) 446-1101 (Located inside the Mitsuwa super market). Last visit - July of 2010. OK, one gripe. Why do they give out such a cheap plastic spoon instead of setting a batch of actual soup spoons? Oh well, nobody's perfect. Last visit - March 2010.
Bay Area Food Snob | Good food, good wine, good company – Perfect!
Bay Area Food Snob. Good food, good wine, good company – Perfect! Fifth Floor was very nice. September 25, 2009 by Sammie. The amuse bouche was a single shrimp half cooked and smothered in Asian spices with hints of curry and pepper. It was nice. The foie gras and the lamb were mediocre, but the other dishes were enough to create a nice and memorable experience. Posted in San Francisco. Charming Flea Street Cafe in Menlo Park. August 9, 2009 by Sammie. Las Vegas Dining Experience: Cut, Aureole and Bouchon.
BAYAREAFOODTRUCKS.COM is For Sale - Buy, Rent, Lease to Buy, or Partner with Us Today
Bayareafoodtrucks.com is for sale! BAYAREAFOODTRUCKS.COM is available for Immediate Purchase, Rental, or Lease to Buy. You can also Make an Offer! By clicking the Purchase link below, you will be taken to a shopping cart page where you can complete the purchase of this domain. Once you have completed the purchase, you will receive an e-mail that describes the steps to transferring ownership of the domain to you. This process takes anywhere from 1 - 100 hours generally. MAKE A REASONABLE OFFER. Please fil...
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The Food Truck Fanatic | Gourmet Food Truck Information
The Food Truck Fanatic. Gourmet Food Truck Information. December 13, 2012. Well this is my 20th post and the last requirement for my campaign blog this semester. I felt like this an appropriate picture to express my joy… Haha I rock the blue snuggie. Anyways, the reason I’m titling this post “Semi-Farewell” is because even though the requirements for this class is over, I will still be updating this blog with my food. Truck adventures in the upcoming future. Continue reading →. December 13, 2012. Imagine...
Bay Area Foot and Ankle Specialists | Clear Lake Podiatry | Webster Podiatry
Bay Area Foot and Ankle Online Appointments. Bay Area Foot and Ankle Specialists. Podiatry Offices locates in:. Chad C. Clause, DPM. Laser Therapy for Fungal Toenails. What is a Podiatrist? Welcome to Bay Area Foot and Ankle Specialists. Our practice is dedicated to providing the highest quality foot and ankle care to patients of all ages. We provide a full range of podiatric care including surgical and non-surgical choices. Advanced Wound Care at Bay Area Foot and Ankle Specialists. Our practice is dedi...
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