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Brew by Brew

Saturday, April 5, 2014. Hard to believe, but I managed to find the time to brew up another batch while my last one ( this year's altbier. Is still in the fermenter. After the success of last year's maple sap experiment. Batch Size: 3.75 gal. Estimated Color: 13.6 SRM. Estimated IBU: 26.7 IBUs. Brewhouse Efficiency: 72.00 %. 4 lbs Pale Malt, Maris Otter - 79.1%. 80 oz Amber Malt - 9.9%. 80 oz Crystal Malt (77°L; Crisp) - 9.9%. 10 oz Roasted Barley - 1.2% (for mash pH). English Ale (White Labs #WLP002).

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Brew by Brew | brewbybrew.blogspot.com Reviews

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Saturday, April 5, 2014. Hard to believe, but I managed to find the time to brew up another batch while my last one ( this year's altbier. Is still in the fermenter. After the success of last year's maple sap experiment. Batch Size: 3.75 gal. Estimated Color: 13.6 SRM. Estimated IBU: 26.7 IBUs. Brewhouse Efficiency: 72.00 %. 4 lbs Pale Malt, Maris Otter - 79.1%. 80 oz Amber Malt - 9.9%. 80 oz Crystal Malt (77°L; Crisp) - 9.9%. 10 oz Roasted Barley - 1.2% (for mash pH). English Ale (White Labs #WLP002).

<META> KEYWORDS

1 brew by brew

2 a homebrewing journal

3 pages

4 brew log

5 empirical series

6 maple mild

7 sweetwater mild

8 recipe specifications

9 fg tbd

10 abv tbd

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brew by brew,a homebrewing journal,pages,brew log,empirical series,maple mild,sweetwater mild,recipe specifications,fg tbd,abv tbd,grist,misc,hops,yeast,mash schedule,posted by,jim lemire,no comments,email this,blogthis,share to twitter,share to facebook

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Brew by Brew | brewbybrew.blogspot.com Reviews

https://brewbybrew.blogspot.com

Saturday, April 5, 2014. Hard to believe, but I managed to find the time to brew up another batch while my last one ( this year's altbier. Is still in the fermenter. After the success of last year's maple sap experiment. Batch Size: 3.75 gal. Estimated Color: 13.6 SRM. Estimated IBU: 26.7 IBUs. Brewhouse Efficiency: 72.00 %. 4 lbs Pale Malt, Maris Otter - 79.1%. 80 oz Amber Malt - 9.9%. 80 oz Crystal Malt (77°L; Crisp) - 9.9%. 10 oz Roasted Barley - 1.2% (for mash pH). English Ale (White Labs #WLP002).

INTERNAL PAGES

brewbybrew.blogspot.com

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Brew by Brew: Fireside Porter

http://www.brewbybrew.blogspot.com/2011/02/fireside-porter.html

Saturday, February 19, 2011. After listening to the BN podcast with Shea Comfort on using oak, I decided to add some oak cubes to the primary, which Shea suggested can add mouthfeel, but little oak flavor to the finished beer. Not sure what kind of effect this will actually have - or if I will be able to detect it - but I figured it was worth a try. I'm thinking this will need some time to condition in the bottles, so I'm looking at mid-March before it will be ready. Batch Size: 3.50 gal. Norwegian Table...

2

Brew by Brew: Snow Day Porter (aka Fireside 2.0)

http://www.brewbybrew.blogspot.com/2014/01/snow-day-porter-aka-fireside-20.html

Friday, January 24, 2014. Snow Day Porter (aka Fireside 2.0). Frigid temperatures. Blizzard conditions. First day of the semester cancelled. All non-essential employees told to stay home. Kids' school cancelled. Home for the day and snowbound. Hmmm.what to do.what to do? I have to admit that I wish I had brewed this beer a couple months ago - it would be nice to be drinking something like this during the current " arctic outbreak. Snow Day Porter (Fireside 2.0). Batch Size: 4 gal. Estimated IBU: 49.1.

3

Brew by Brew: German Pils Tasting

http://www.brewbybrew.blogspot.com/2013/08/german-pils-tasting.html

Thursday, August 15, 2013. I'll start off by saying that this, my first official lager. Turned out great. As long as my cellar and garage temps continue to be low enough I think I will continue to brew one each winter. Now, on to the tasting. Clear, pale gold. Thick, foamy white head that persists. Looks like a Pils should. Overall mild aroma. Noble hops and characteristic Pilsner malt "Graham cracker". Crisp and dry, but not thin. Moderate carbonation. Creamy head. August 15, 2013 at 4:17 PM. I have to ...

4

Brew by Brew: Autumn Brown Ale Tasting

http://www.brewbybrew.blogspot.com/2013/12/autumn-brown-ale-tasting.html

Monday, December 16, 2013. Autumn Brown Ale Tasting. With Fall officially coming to an end, figured it was about time to post some tasting notes on my Autumn-inspired Brown Ale. It's been a busy season, with little time to brew or blog, but I'll make up for some of that in the coming months. Beautiful deep brown, with creamy tan head that slowly dissipates. Subscribe to: Post Comments (Atom). View my complete profile. Multigrain, 100% Brett Farmhouse Ale. Cranberries and Brett.again.but different. Avoidi...

5

Brew by Brew: Maple Mild

http://www.brewbybrew.blogspot.com/2014/04/maple-mild.html

Saturday, April 5, 2014. Hard to believe, but I managed to find the time to brew up another batch while my last one ( this year's altbier. Is still in the fermenter. After the success of last year's maple sap experiment. Batch Size: 3.75 gal. Estimated Color: 13.6 SRM. Estimated IBU: 26.7 IBUs. Brewhouse Efficiency: 72.00 %. 4 lbs Pale Malt, Maris Otter - 79.1%. 80 oz Amber Malt - 9.9%. 80 oz Crystal Malt (77°L; Crisp) - 9.9%. 10 oz Roasted Barley - 1.2% (for mash pH). English Ale (White Labs #WLP002).

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holzbrew.blogspot.com

HolzBrew, For the Love of Craft: May 2013

http://holzbrew.blogspot.com/2013_05_01_archive.html

HolzBrew, For the Love of Craft. Tuesday, May 28, 2013. Been a long time . Belgian Dark Strong Ale. 14 days @ 65.0°F. 28 days @ 75.0°F. Pale Malt (2 Row) US. Caramel/Crystal Malt - 80L. Candi Sugar, Dark. Medium Body Infusion In. 60 min @ 152.0°F. Add 24.69 qt ( 1.25 qt/lb ) water @ 166.0°F. Sparge 19.23 qt of 170.0°F water over 60 mins. Subscribe to: Posts (Atom). Posts with Similar Themes. 5 styles youve never heard of. Interview with a Brewer. Been a long time . Others in search of good beer.

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: December 2012

http://holzbrew.blogspot.com/2012_12_01_archive.html

HolzBrew, For the Love of Craft. Wednesday, December 26, 2012. Homebrew for the Holidays. The second beer will be an English Strong ale that I plan to age in my new Christmas gift (from Mrs. HolzBrew):. In addition to this beauty, I also received a gorgeous set of pint glasses designed by my brother-in-law and sister-in-law:. What a fantastic gift! Subscribe to: Posts (Atom). Posts with Similar Themes. 5 styles youve never heard of. Interview with a Brewer. Homebrew for the Holidays. Now Hiring a Brewer.

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: Xmas on my mind

http://holzbrew.blogspot.com/2014/07/xmas-on-my-mind.html

HolzBrew, For the Love of Craft. Monday, July 7, 2014. Xmas on my mind. The White Labs 500 strain that I pitched took off beautifully. The picture above shows the wort at pitching (left) and then again 12 hours later (right). Belgian Dark Strong Ale. 21 days @ 70.0°F. 90 days @ 72.0°F. 30 days @ 74.0°F. Pilsner (2 Row) Bel. Candi Sugar, Dark - D90. Briess 2-Row Caramel 40L. Medium Body Infusion In. 60 min @ 154.0°F. Add 23.44 qt ( 1.25 qt/lb ) water @ 166.0°F. 2oz Hungarian Medium Roast Oak Cubes.

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: A Decade Under the Influence, 10 years of GABF in Review

http://holzbrew.blogspot.com/2013/11/a-decade-under-influence-10-years-of.html

HolzBrew, For the Love of Craft. Tuesday, November 5, 2013. A Decade Under the Influence, 10 years of GABF in Review. In 2007, I had the great fortune of attending the Great American Beer Festival. With the release of this year's medal winners a few weeks ago, I took it upon myself to download the last ten years of medal winners for some quick analysis. I doubt these results are surprising to anyone attuned to the craft brew industry. Firestone Walker Brewing Co. Iron Hill Brewery and Restaurant. Now Hir...

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: October 2013

http://holzbrew.blogspot.com/2013_10_01_archive.html

HolzBrew, For the Love of Craft. Sunday, October 13, 2013. Empirical Anomaly (Brett Trois IPA). Not everything can be explained. By theory and scientific testing. Alchemy. Still exists to an extent when it comes to homebrewing. This afternoon I figured I'd try to brew up a batch where Brettanomyces. A member of the supporting cast. It was time for it to be featured in a staring. I've been reading the last couple of months about a variety. Is complete. This beer uses Brett as the primary fermenter. Gravit...

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: Fade to Dark (Saison)

http://holzbrew.blogspot.com/2014/08/fade-to-dark-saison.html

HolzBrew, For the Love of Craft. Sunday, August 24, 2014. Fade to Dark (Saison). Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes! El oscuro (dark saison). 21 days @ 72.0°F. 14 days @ 72.0°F. Pilsner (2 Row) Bel. Light Body Infusion In. 75 min @ 150.0°F. Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F. Sparge 17.54 qt of 170.0°F water over 60 mins. Web development services Dubai. Web hosting services Dubai.

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: March 2013

http://holzbrew.blogspot.com/2013_03_01_archive.html

HolzBrew, For the Love of Craft. Sunday, March 3, 2013. Today Señora HolzBrew and I bottled the english strong ale. That we've been aging in a whiskey barrel for the last month. I think these brews are at least one month away from initial tasting, but will probably be best in about a year. I was excited to use my new custom-made bottlemark caps seen above! Subscribe to: Posts (Atom). Posts with Similar Themes. 5 styles youve never heard of. Interview with a Brewer. Others in search of good beer.

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: Empirical Anomaly (Brett Trois IPA)

http://holzbrew.blogspot.com/2013/10/empirical-anomaly-brett-trois-ipa.html

HolzBrew, For the Love of Craft. Sunday, October 13, 2013. Empirical Anomaly (Brett Trois IPA). Not everything can be explained. By theory and scientific testing. Alchemy. Still exists to an extent when it comes to homebrewing. This afternoon I figured I'd try to brew up a batch where Brettanomyces. A member of the supporting cast. It was time for it to be featured in a staring. I've been reading the last couple of months about a variety. Is complete. This beer uses Brett as the primary fermenter. Gravit...

holzbrew.blogspot.com

HolzBrew, For the Love of Craft: November 2013

http://holzbrew.blogspot.com/2013_11_01_archive.html

HolzBrew, For the Love of Craft. Tuesday, November 5, 2013. A Decade Under the Influence, 10 years of GABF in Review. In 2007, I had the great fortune of attending the Great American Beer Festival. With the release of this year's medal winners a few weeks ago, I took it upon myself to download the last ten years of medal winners for some quick analysis. I doubt these results are surprising to anyone attuned to the craft brew industry. Firestone Walker Brewing Co. Iron Hill Brewery and Restaurant. Now Hir...

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BrewByBrandis - En blogg om hembryggning av öl

Fredag 17 oktober 2014. Det här med kolsyrejäsning - del 2. För ett antal månader sedan startade jag ett . 160;avseende kolsyrejäsning av lagers och pilsners, uppföljningen har dröjt lite men här kommer den till slut. 2 glas lager från 2 flaskor ur samma bryggning, 2 olika metoder för kolsyrejäsning dock. Det vänstra glaset är kolsyrejäst med bryggsocker i 12 grader. Länkar till det här inlägget. Onsdag 21 maj 2014. TasteDay - Drömriket Lager. Jonas Slättung och Niclas Engelin från Drömriket. Det har ju ...

brewbybrew.blogspot.com

Brew by Brew

Saturday, April 5, 2014. Hard to believe, but I managed to find the time to brew up another batch while my last one ( this year's altbier. Is still in the fermenter. After the success of last year's maple sap experiment. Batch Size: 3.75 gal. Estimated Color: 13.6 SRM. Estimated IBU: 26.7 IBUs. Brewhouse Efficiency: 72.00 %. 4 lbs Pale Malt, Maris Otter - 79.1%. 80 oz Amber Malt - 9.9%. 80 oz Crystal Malt (77°L; Crisp) - 9.9%. 10 oz Roasted Barley - 1.2% (for mash pH). English Ale (White Labs #WLP002).

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Brewby, my beer

Brewby, my beer. Wednesday, October 28, 2009. Brown Ale 1.0 v 2.0. 12 lbs Pale Ale 2-row (all malts US/American). 1 lb Crystal 40L. 2 oz Fuggle 4% (60 min). 1 oz Fuggle (15 min). The second problem I had was that I forgot to turn the water on when I ran the wort through the CFC! It will be interesting to have both versions on tap to compare side by side with the only difference being the efficiency of the crush. Posted by UnitedSound @ 2:23 PM. Sunday, January 25, 2009. I'm also going to use the partial ...