brewingwild.com
BrewingWildA blog dedicated to the "wild" side of brewing. Also my personal beer journal of things to help me keep sane.
http://www.brewingwild.com/
A blog dedicated to the "wild" side of brewing. Also my personal beer journal of things to help me keep sane.
http://www.brewingwild.com/
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jonathan hay
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United States
View this contact
jonathan hay
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United States
View this contact
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BrewingWild | brewingwild.com Reviews
https://brewingwild.com
A blog dedicated to the "wild" side of brewing. Also my personal beer journal of things to help me keep sane.
brewingwild.com
BrewingWild: November 2013
http://www.brewingwild.com/2013_11_01_archive.html
Monday, November 18, 2013. 7lb - Riverbend Heritage 6-row Malt. 1lb - Crystal Maris Otter (55L). 8oz - Victory Malt. 3oz - Acid Malt. 05oz Bramling Cross (7.8% AA) @ 60 min. 05oz Sovereign (5.3% AA) @ 60 min. 05oz Sovereign (5.3% AA) @ 20 min. 05oz Sovereign (5.3% AA) @ 10 min. 05oz Bramling Cross (7.8% AA) @ 0 min. 05oz Sovereign (5.3% AA) @ 0 min. Mash @ 152F for 60 min and boil for 90 min. I have started to do all of my boils for 90 min just to reduce the risk of DMS. Measured OG - 1.040. One of the g...
BrewingWild: November 2014
http://www.brewingwild.com/2014_11_01_archive.html
Tuesday, November 18, 2014. Whenever I share a homebrew or take a homebrew to a club meeting, it never fails that someone asks a technical question about the beer. What was the OG and FG? What yeast did you use? What was the grain bill? This would require me to dig my phone out and check my saved recipes, if I remembered to save them to the cloud. Instead of digging around for this information, I thought why not place this all on a beer label so people could view this information right on the bottle!
BrewingWild: August 2013
http://www.brewingwild.com/2013_08_01_archive.html
Tuesday, August 20, 2013. Sparge Arm and HERMS. I had a piece of 1/2" copper tubing left over from making a whirlpool attachment so after a quick run to HomeDepot to purchase a T adapter and 1/2" FPT adapter. After a bit of bending, soldering and drilling:. An old curtain rod hanger works perfect! I only needed to drill one hole in the keg to support it. Placing the sparge arm in the hanger at the base of the T creates a snug fit. Tuesday, August 13, 2013. ESB, First Attempt. This was brewed on 8/11/2013.
BrewingWild: Gr(e)atzer!
http://www.brewingwild.com/2014/07/greatzer.html
Monday, July 21, 2014. After picking up a 6-pack of last years Sam Adams Longshot, I was introduced to my first Gratzer. Brewed by Cesar Marron, it was a very enjoyable session-able beer that filled your mouth with the pleasantries of wheat, smoke and hop spice from the Saaz hops. It was a beer that I truly enjoyed (best out of the 6-pack) and wanted to reproduce. 6 lb - White Oak Smoked Wheat Malt. 1 lb - Rice Rulls. 2 oz - Lublin Hops [3.8%] @ 60 min. 1 oz - Lublin Hops [3.8%] @ 15 min. Taste: I imagin...
BrewingWild: October 2013
http://www.brewingwild.com/2013_10_01_archive.html
Wednesday, October 16, 2013. Cold Press Coffee Porter. My wife asked me the other day when I was going to brew another beer for her. She was never a beer drinker until a few years ago when she started to taste stouts and porters and really enjoyed them. Since the weather is turning cooler, it sounds like a good opportunity to brew a porter with the added kick of cold press coffee. I followed the guidelines for a Robust Porter style:. 7lb - Riverbend Heritage 6-row Malt. 2lb - Munich Malt. 3oz - Acid Malt.
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Brewing Up Love - Ceremony & Reception
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BrewingWild
Tuesday, November 18, 2014. Whenever I share a homebrew or take a homebrew to a club meeting, it never fails that someone asks a technical question about the beer. What was the OG and FG? What yeast did you use? What was the grain bill? This would require me to dig my phone out and check my saved recipes, if I remembered to save them to the cloud. Instead of digging around for this information, I thought why not place this all on a beer label so people could view this information right on the bottle!
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Brewing Blog
Sunday, July 29, 2012. I milled 10 pounds of Great Western pale ale malt and about 1/2 pound of 120 Crystal. I will be using 1/2 ounce of Magnum, Simcoe and Chinook hops. They all smell pretty incredible. Okay welp I have 9.5 gallons of tap water ready to go in my 15 gallon stainless pot. Water is heated up to 156 degrees. I use cheepo cookie cooling wire thing a mabobbers as a false bottom so the bag does not burn on the bottom of the pot. The wort is being cooled off and when it gets down to 75 degrees...
brewingwithbigfoot.com
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Brewing with Brad
Monday, July 11, 2016. Well, "scaling back" one year later has become an indefinite hiatus. I'm happy to be writing and playing more music. Once again, and of course, I'm still riding my bike, but the brewing has sadly been relegated to the free time that I can only look forward to enjoying again some day as my kid(s) becomes more independent or, at the very worst, in retirement. Thursday, June 18, 2015. Friday, January 2, 2015. Batch 10: Papa Bear Porter: Tasting Day. Labels: Papa Bear Porter. Steep 1/2...
Briess Malt & Ingredients Co.: Superior malts & ingredients for the food and brewing industries.
Welcome to Briess. The fact you're here means you not only enjoy brewing fine beer, but you seek the unique flavors, colors and brewing performance that only fine handcrafted specialty malts. We've been supplying the brewing community with the highest quality malts in the industry. And for the past four decades we've distinguished ourselves by developing the most extensive line of specialty malts. But don't take our word for it. Go ahead and kick the tires while you're here. Check out our story. The top ...
