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BrandenWycuff – Portfolio
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International Bwyd's Blog
International Bwyd's Blog. September 5, 2011. Baked purple cauliflower with blue cheese sauce. First make a little roux. Melt some butter (50g) into a saucepan and add equal quantity of plain flour stirring vigorously over a low heat to combine e and cook the flour slightly. Then whisk in about 300 ml of milk so it combines into a nice sauce. Grate in some nutmeg and season with salt and white pepper, keep mixing over a low heat to cook the flower. Leftover florets are cooks treat with dipping sauce.
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The Awkward Vegetarian
