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International Bwyd's Blog | bwyd.wordpress.com Reviews

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International Bwyd's Blog. September 5, 2011. Baked purple cauliflower with blue cheese sauce. First make a little roux. Melt some butter (50g) into a saucepan and add equal quantity of plain flour stirring vigorously over a low heat to combine e and cook the flour slightly. Then whisk in about 300 ml of milk so it combines into a nice sauce. Grate in some nutmeg and season with salt and white pepper, keep mixing over a low heat to cook the flower. Leftover florets are cooks treat with dipping sauce.

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1 bwyd

2 alternative monday roasts

3 by internationalbwyd

4 brassica

5 purple pots

6 cheesy sulphurous goodness

7 leave a comment

8 tags alternative roast

9 autumn

10 baked cheese

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International Bwyd's Blog | bwyd.wordpress.com Reviews

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International Bwyd's Blog. September 5, 2011. Baked purple cauliflower with blue cheese sauce. First make a little roux. Melt some butter (50g) into a saucepan and add equal quantity of plain flour stirring vigorously over a low heat to combine e and cook the flour slightly. Then whisk in about 300 ml of milk so it combines into a nice sauce. Grate in some nutmeg and season with salt and white pepper, keep mixing over a low heat to cook the flower. Leftover florets are cooks treat with dipping sauce.