cafe-grendel.blogspot.com

jennifersusantolee.blogspot.com

Palate: October 2008

http://jennifersusantolee.blogspot.com/2008_10_01_archive.html

All words and pics by JSL. Saturday, October 25, 2008. A Day at elBulli - Ferran Adria. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. I've become rather slack with my blog postings.sorry. Will endeavour to Try Harder in future. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. Earthy (incl Summer truffle, rice stock jelly, liquorice infusion, peanut oil marshmallow, freeze-dried cold white miso foam and beetroot shoot juice). Carrot foam with hazelnut foam air and Cordoba spices.

jennifersusantolee.blogspot.com

Palate: Published Work

http://jennifersusantolee.blogspot.com/2009/03/published-work.html

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Friday, 10 April, 2009.

jennifersusantolee.blogspot.com

Palate: May 2008

http://jennifersusantolee.blogspot.com/2008_05_01_archive.html

All words and pics by JSL. Saturday, May 31, 2008. Wander into this sprawling, moodily lit restaurant with a pleasing modern decor and you could be forgiven for thinking you were in for a proper night of Japanese feasting. As they say, however, it ain't necessarily so. Firstly, it was virtually empty, and if a restaurant in a popular inner city suburb on a Saturday night is empty, then it's generally a red flag. At least they included the cherry. Posted by Published articles and pics by Jenny Susanto-Lee.

jennifersusantolee.blogspot.com

Palate: September 2008

http://jennifersusantolee.blogspot.com/2008_09_01_archive.html

All words and pics by JSL. Saturday, September 27, 2008. Faggot, haggis and pork pie. It must be in the blood, or maybe it's because my Dad spent an awful lot of my childhood hunting down pork pies that reminded him of Yorkshire. Whatever it is, these days I can't go past a good pork pie. And when the chef's from that neck of the woods too, you know you're on track to getting something halfway authentic. Now I just have to try and figure out how to send it over to my dear old da in Melbourne. Ran the day...

liscassey.blogspot.com

Memories Contained : Lis Cassey: a round yard...

http://liscassey.blogspot.com/2011/12/round-yard.html

Wednesday, December 21, 2011. Mission accomplished.two hard days work by Ben and I and now I have a 75' (22m) round yard! Gee my husband is great! I am sure he could have thought of way more interesting things to do for his last two days at home.he leaves tomorrow at 5am. But I think he actually enjoyed using his bobcat and hole borer! Subscribe to: Post Comments (Atom). Scrapbooker, crafter, horse lover, wife and mother of two gorgeous girls. View my complete profile. FEEDJIT Live Traffic Map.

gastronomology.blogspot.com

Gastronomology: Pantry Tom Yum Soup

http://gastronomology.blogspot.com/2008/12/pantry-tom-yum-soup.html

Saturday, December 13, 2008. Pantry Tom Yum Soup. Everything apart from the tin of prawns came from the pantry so this isn't a truly authentic Tom Yum but a pantry Tom Yum suitable for someone with diminished capacity (for food that is). Alli's pantry Tom Yum soup. 1 tin of prawns. 1 packet of two minute noodles (discard the flavourings). 4 mushrooms (I had swiss browns). Chilli, fresh or dried. Fish sauce (2 tblsp). Lime and chilli seasoning. Chicken stock or booster. Subscribe to: Post Comments (Atom).

gastronomology.blogspot.com

Gastronomology: chicken and vegetable soup

http://gastronomology.blogspot.com/2009/02/chicken-and-vegetable-soup.html

Monday, February 2, 2009. Chicken and vegetable soup. 3 gloves of garlic. 1 can of beans. 1 can of diced tomatoes. 1 cup of rice (uncooked). 4 rashers of bacon. Now this soup is a main meal in itself. Your spoon will stand up in the bowl. This is also a big pot of soup, those ingredients fill an 8L pot, feel free to 1/2 or 1/4 it. Also feel free to leave anything out you might not like, these are my favourites. Wash and prepare your veggies, I grated the carrots, celery, swede and turnip. Stir through fi...

gastronomology.blogspot.com

Gastronomology: Meatball Soup

http://gastronomology.blogspot.com/2009/03/meatball-soup.html

Tuesday, March 10, 2009. One cup each of - carrot, celery, potato and zucchini diced. 2 small handfuls of bread crumbs. 3 cloves of garlic. 1x 440gr tin tomatoes. 2 tbsp tomato paste. 189; - ¾ cup of angel hair pasta. 1 ½ L water. Combine the mince, garlic and breadcrumbs and salt and pepper to make the meatball mix, then break into teaspoon sized pieces and roll into meatballs. Brown them off in some olive oil then remove them from the pan. This soup makes 7 cup sized serves -. Lobscouse - with beef!

gastronomology.blogspot.com

Gastronomology: Lobscouse - with beef!

http://gastronomology.blogspot.com/2009/03/lobscouse-with-beef.html

Sunday, March 29, 2009. Lobscouse - with beef! Ah yes, its a theme thing. . . I feel like that kid in 'The Castle' - "Dad, I made another stew". This time it is beef, with a warm smokey flavour and loaded with winter vegetables. It is one of the oldest Forecastle dishes, and eats very savoury when it is well made". The Far Side of the World. 1 Large Onion - diced. 1 Leek - chopped. 1 Swede - diced. 1 Parsnip - sliced. 3 large carrots - sliced. 3 large potatoes - diced. 500g Pumpkin - diced. 1 cup of peas.

scrapbook-widower.blogspot.com

Scrapbook Widower: The Church of the One True Scrapper

http://scrapbook-widower.blogspot.com/2008/02/church-of-one-true-scrapper.html

Wednesday, 5 March 2008. The Church of the One True Scrapper. And while on the subjest of religious affiliation. . . I note that members of the Church of Jesus Christ of Latterday Saints (more conveniently called 'Mormons') are very, very fond of Genealogy. They certainly have extensive databases dedicated to collecting and recording family details. Thus it should be no surprise at all that they also feature heavily in the scrapping world. How do they do it? Does it influence the scrapping style? Ahahaha...