confuciuswasafoodie.com
Welcome: Confucius was a FoodieJoin celebrity Chef Christine Cushing on a 6-part, fun, foodie-inspired adventure, exploring the foods, history and culture of traditional Chinese cuisines.
http://www.confuciuswasafoodie.com/
Join celebrity Chef Christine Cushing on a 6-part, fun, foodie-inspired adventure, exploring the foods, history and culture of traditional Chinese cuisines.
http://www.confuciuswasafoodie.com/
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Welcome: Confucius was a Foodie | confuciuswasafoodie.com Reviews
https://confuciuswasafoodie.com
Join celebrity Chef Christine Cushing on a 6-part, fun, foodie-inspired adventure, exploring the foods, history and culture of traditional Chinese cuisines.
confuciuswasafoodie.com
Foodie 360º - Confucius was a Foodie
http://www.confuciuswasafoodie.com/foodie-360
Click and drag around to see the Magic Lantern Festival. Take a 360 look behind the scenes with Christine! Compatible with Chrome, Opera, Firefox, and Internet Explorer. Tang Family New Year’s Party. An insider look at Hong Kong’s most exclusive Chinese New Year party. This is your chance to be part of a dragon boat team. See how our crew works in the jungles of Taiwan making noodles! Check out Hong Kong’s iconic skyline. Don’t let the wind blow you away! Inside a Chinese Kitchen.
Meet the Chefs: Confucius was a Foodie
http://www.confuciuswasafoodie.com/chefs
Meet Christine and her mentor chefs. As the host of Food Network’s extraordinarily successful daily flagship series, Christine Cushing Live, her most recent program on the Oprah Winfrey Network and Fearless in the Kitchen, Christine has been showing Canada how to cook for almost 15 years . Currently featured as the resident chef on the Marilyn Denis Show on CTV, Christine’s life revolves entirely around food. Master Chef and Mentor. Master Chef and Mentor. Master Chef and Mentor.
Huaiyang Cuisine: Confucius Was a Foodie
http://www.confuciuswasafoodie.com/cuisines/huaiyang
Back to All Cuisines. Art on a plate. Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu province. It is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine. Fish granules with pinenuts. Rigorous in selecting materials for its elegant dishes. Needs intricate knife skills. White rice vinegar is a colo...
Cantonese Cuisine - Confucius Was a Foodie
http://www.confuciuswasafoodie.com/cuisines/cantonese
Back to All Cuisines. Not just sweet and sour. Cantonese cuisine is also known as Yue cuisine. It is the culinary style of Guangdong ( Pinyin. Formerly known as Canton ( Wade-Giles. Stir fry beef with scallion. Flash fried soy sauce shrimp. Eggplant seafood clay pot. Steamed dungeness crab on egg custard. Uses ingredients at the peak of their freshness and quality. Doesn’t widely use fresh herbs. Uses light and mellow sauces, such as hoisin, oyster, plum and sweet and sour as crucial seasonings. Tea cult...
Dancing Dumpling - Confucius was a Foodie
http://www.confuciuswasafoodie.com/dancing-dumpling
Are dumplings the ultimate comfort food? Follow the dancing dumpling on its journey around the world and see how it has changed and evolved in different cultures. The journey starts with the delicate, rice-skinned dumplings of southern China. Your browser does not support the audio element. Har Gow (Shrimp Dumpling). Iconic item always included in dim sum. First appeared in the outskirts of Guangzhou. Said to be the dumpling on which a dim sum chef’s skill is judged. Siu Mai (Pork Dumpling). Standard fil...
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Confucius was a Foodie - Julio Liu Wong
http://jliuwong.com/projects/confucius-was-a-foodie
Confucius was a Foodie. Logo Design, Web Design and Development. Confucius was a Foodie is a TV documentary series in which Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America. Users can find out the latest on her journey, learn about Chinese cuisines, read interesting tidbits and enjoy exclusive videos. Graphic Designer and Web Developer. Design and code driven by. Born and raised in Panama, I moved to Toronto where I’m currentl...
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confuciusthemaster.blogspot.com
Confucius the Master
Confucius 551BC-479BC was born in Qufu in the state of Lu, China. He was an administrator in the Lu court, later becoming a teacher who travelled throughout the Chinese empire. What he taught was passed down orally by his disciples and much later set down by Confucian scholars. Zi Gong, a disciple, asked: "Is there any word that could guide a person throughout life? The Master replied: "How about reciprosity? Never impose on others what you would not choose for yourself.". Wednesday, February 11, 2015.
confuciustravelstothecentreoftheearth.blogspot.com
Confucius Travels to the Centre of the Earth
Confucius Travels to the Centre of the Earth. Thoughts of a Traveller to the Cusp of the Equator. View from the San Antonio Finca. Viernes, 13 de agosto de 2010. Small-town Girl in a Small-Town World- Una Chica de Un pueblo pequeño en un Mundo Pequeño. Don't complain about the snow on your neighbor's roof when your own doorstep is unclean. No quejes sobre la nieve en el techo del vecino cuando tu propio portal está sucio. I think there are three bars, but I haven't had the misfortune to visit any of them...
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Welcome: Confucius was a Foodie
A New World Adventure in an Ancient Cuisine. In this new thirteen-part TV documentary series, celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America. Watch the series on:. The culinary journey begins. Not just sweet and sour. 100 dishes, 100 flavors. Art on a plate. Land of bread and potatoes. The cuisine of Confucius. Cantonese Wining and Dining with Michael Fagan. Christine leaves her heart in San Francisco’s Chinatown!
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