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cookbook iditarod | reading 365 cookbooks in 2010

reading 365 cookbooks in 2010

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cookbook iditarod | reading 365 cookbooks in 2010 | cookbookiditarod.wordpress.com Reviews

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reading 365 cookbooks in 2010

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#13 Indonesian Regional Food and Cookery | cookbook iditarod

https://cookbookiditarod.wordpress.com/2010/01/13/indonesian-regional-food-and-cookery

Reading 365 cookbooks in 2010. 13 Indonesian Regional Food and Cookery. 13 Indonesian Regional Food and Cookery. January 13, 2010. Indonesian Regional Food and Cookery by Sri Owen - Click to buy @ Amazon. Indonesian Regional Food and Cookery. By Sri Owen (1994). Quality: 4/5 – Well written recipes and background. Importance: 4/5 – Regional Indonesian variations. Difficulty: 2.5/5 – Some effort required. Rarity: 3.5/5 – Online, rare. Indonesia’s Regional Specialties. Papaya, pineapple, turtle’s eggs.

2

marcfoodhacking | cookbook iditarod

https://cookbookiditarod.wordpress.com/author/marcfoodhacking

Reading 365 cookbooks in 2010. 13 Indonesian Regional Food and Cookery. January 13, 2010. Indonesian Regional Food and Cookery by Sri Owen - Click to buy @ Amazon. Indonesian Regional Food and Cookery. By Sri Owen (1994). Quality: 4/5 – Well written recipes and background. Importance: 4/5 – Regional Indonesian variations. Difficulty: 2.5/5 – Some effort required. Rarity: 3.5/5 – Online, rare. Western Indonesian Culinary Regions: Sumatra, Kalimantan, Bali, Nusatenggara, Java, Jakarta, Madura. Roasted duck...

3

#8 Fine Chocolates, Great Experience | cookbook iditarod

https://cookbookiditarod.wordpress.com/2010/01/08/fine-chocolates-great-experience

Reading 365 cookbooks in 2010. 8 Fine Chocolates, Great Experience. 8 Fine Chocolates, Great Experience. January 8, 2010. Fine Chocolates, Great Experience by Jean-Pierre Wybauw - Buy @ Amazon. Fine Chocolates, Great Experience. By Jean-Pierre Wybauw (2004). Gorgeous photo of a soft-centered chocolate truffle. Quality: 5/5 – Inspiring, brilliant. Importance: 5/5 – Chocolate bible. Difficulty: 4.5/5 – Pastry professionals. Rarity: 4.5/5 – Very rare, expensive. Characteristics of dessert ingredients are co...

4

#10 The Science of Chocolate | cookbook iditarod

https://cookbookiditarod.wordpress.com/2010/01/10/the-science-of-chocolate

Reading 365 cookbooks in 2010. 10 The Science of Chocolate. 10 The Science of Chocolate. January 10, 2010. The Science of Chocolate by Stephen T. Beckett - Click to buy @ Amazon. The Science of Chocolate. By Stephen T. Beckett (2008). Chocolate confections are scanned by an MRI to trace the migration of fats. Softer fat is shown as lighter. Quality: 4/5 – Educational, thorough. Importance: 5/5 – Choco-Hackers’ Bible. Difficulty: 5/5 – Chocolatiers only. Rarity: 2/5 – Specialty Shops. Bean winnowing and r...

5

#11 Chemistry of Spices | cookbook iditarod

https://cookbookiditarod.wordpress.com/2010/01/11/chemistry-of-spices

Reading 365 cookbooks in 2010. 11 Chemistry of Spices. 11 Chemistry of Spices. January 11, 2010. Chemistry of Spices by V. Parthasarathy, B. Chempaka and T. J. Zachariah - Click to buy @ Amazon. By V Parthasarathy, B. Chempaka and T. J. Zachariah (2008). Quality: 4/5 – Great Textbook. Importance: 5/5 – Spice Hackers’ Bible. Difficulty: 5/5 – Food Chemists Only. Rarity: 4/5 – Expensive, Rare. Today’s cookbook is a dense food science textbook by a group of researchers at an Indian spice institute (! When I...

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cookbook iditarod | reading 365 cookbooks in 2010

Reading 365 cookbooks in 2010. 13 Indonesian Regional Food and Cookery. January 13, 2010. Indonesian Regional Food and Cookery by Sri Owen - Click to buy @ Amazon. Indonesian Regional Food and Cookery. By Sri Owen (1994). Quality: 4/5 – Well written recipes and background. Importance: 4/5 – Regional Indonesian variations. Difficulty: 2.5/5 – Some effort required. Rarity: 3.5/5 – Online, rare. Western Indonesian Culinary Regions: Sumatra, Kalimantan, Bali, Nusatenggara, Java, Jakarta, Madura. Roasted duck...

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