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Cookbook Immersion ProjectOne month, one book, one easily-distracted cook.
http://cookbookimmersionproject.blogspot.com/
One month, one book, one easily-distracted cook.
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Cookbook Immersion Project | cookbookimmersionproject.blogspot.com Reviews
https://cookbookimmersionproject.blogspot.com
One month, one book, one easily-distracted cook.
cookbookimmersionproject.blogspot.com
Cookbook Immersion Project: April 2015
http://cookbookimmersionproject.blogspot.com/2015_04_01_archive.html
One month, one book, one easily-distracted cook. Wednesday, April 22, 2015. FFwD: Cabbage and Foie Gras Bundles. I was prepared to make Dorie's Cabbage and Foie Gras Bundles. On schedule, a few months ago. I've had the foie gras in my fridge since November (don't worry, it hadn't expired yet.) How did I know it was from November? Because I had my friend, Hilary, pick some up for me while she spent a week in Paris, en route to Napoli, to visit us. May I just state that I feel like I live in an alternate u...
Cookbook Immersion Project: My Paris Kitchen: Fattoush and Chicken Lady Chicken
http://cookbookimmersionproject.blogspot.com/2016/06/my-paris-kitchen-fattoush-and-chicken.html
One month, one book, one easily-distracted cook. Tuesday, June 14, 2016. My Paris Kitchen: Fattoush and Chicken Lady Chicken. I feel pretty accomplished. Not only have I managed to keep this alive for a month:. But I also cooked the two recipes from My Paris Kitchen. That were on the docket for June. Up first, albeit, late, was Fattoush. I also made Chicken Lady Chicken. Now, if only all the recipes in the book were as conducive to cooking with a newborn. June 14, 2016 at 5:18 PM. June 15, 2016 at 4:10 AM.
Cookbook Immersion Project: June 2016
http://cookbookimmersionproject.blogspot.com/2016_06_01_archive.html
One month, one book, one easily-distracted cook. Tuesday, June 14, 2016. My Paris Kitchen: Fattoush and Chicken Lady Chicken. I feel pretty accomplished. Not only have I managed to keep this alive for a month:. But I also cooked the two recipes from My Paris Kitchen. That were on the docket for June. Up first, albeit, late, was Fattoush. I also made Chicken Lady Chicken. Now, if only all the recipes in the book were as conducive to cooking with a newborn. Subscribe to: Posts (Atom). Around My French Table.
Cookbook Immersion Project: October 2015
http://cookbookimmersionproject.blogspot.com/2015_10_01_archive.html
One month, one book, one easily-distracted cook. Sunday, October 11, 2015. Yay, I'm posting on schedule for the first time in months. Woohoo! This week's Tuesdays with Dorie recipe from Baking, Chez Moi. Is for Tiger Cakes. Mini-muffin-sized almond flour-based cakes that are supposedly reminiscent of a tiger's stripes because of the chocolate that is mixed into the batter. I don't know about that. I'm not seeing it. Regardless, these cakes are wonderful. They still taste good. A great boy." That este...
Cookbook Immersion Project: Bad and Good
http://cookbookimmersionproject.blogspot.com/2016/03/bad-and-good.html
One month, one book, one easily-distracted cook. Monday, March 14, 2016. The photo on the cover of The Food52 Cookbook. Is so well-shot, so accessible, so attractive, that it makes me want to eat Zucchini Pancakes. I made them for dinner last week. First of all, it broke my little adopted Neapolitan heart to pay $3.60 for 3 zucchini. That's $1.20 per zucchini! For a quick lunch, I made Yogurt and Spinach Dip "Borani Esfanaaj," In the Persian Manner. November 21, 2016 at 10:47 PM. Is this a Persian recipe?
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twd: baking with julia: summer fruit pie - manchego's kitchen
http://manchegoskitchen.typepad.com/manchegos-kitchen/2012/07/twd-baking-with-julia-summer-fruit-pie.html
I like to cook. and i like to bake my husband and friends can barely keep up. luckily, i have two nosy cats to help in the kitchen. rioja loves dinnertime. and manchego likes to tell me what's what. Twd: baking with julia: summer fruit pie. In my book, pie is a winter food, best left for graham cracker crusts and creamy pumpkin filling with the warmth of the oven and scent of nutmeg making a cheery end to a cold and dark evening. Why would you even wish to try? 0160; thats a different story. And now back...
Lola's Kitchen: FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote
http://lolalive2day.blogspot.com/2014/04/ffwd-baby-bok-choy-sugar-snaps-and.html
TwDorie - Baking With Julia. Friday, April 18, 2014. FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote. This French Friday recipe was simple enough but still I ended up making numerous trips to grocery stores trying to find baby bok choy! Finally on my second trip to Whole Foods I found it. I never found the baby white onions called for in the recipe and had to settle on middle aged ones. All was delicious and a glass of Bogle Old Vine Zinfandel. Our GO TO wine) made it complete! Get me a spoon.
Lola's Kitchen: May 2014
http://lolalive2day.blogspot.com/2014_05_01_archive.html
TwDorie - Baking With Julia. Friday, May 9, 2014. I've changed my name and moved! Please come visit me at my new site Clementines and Cocktails. I'm still working out the technology and probably will be for the rest of my life but I would love you to come see my new blog. Thank you for following Lola! Friday, May 09, 2014. Links to this post. Subscribe to: Posts (Atom). Love my family and friends, reading, cooking, gardening, rowing and RVing. I love to travel and meet new people. PW FULL RSS FEED.
Lola's Kitchen: FFwD - Helene's All-White Salad
http://lolalive2day.blogspot.com/2014/02/ffwd-helenes-all-white-salad.html
TwDorie - Baking With Julia. Saturday, February 15, 2014. FFwD - Helene's All-White Salad. Oh, French Fridayers we lucky Oklahomans can see an END to winter! The rest of you have my sympathy but I am celebrating a break in the cold, ice and snow! Of course, soon I will be cursing the Wind, our next season. In Oklahoma Wind comes after and sometimes during winter. This was my first mayonnaise! This was one of the products featured at last year's International Food Bloggers Conference. Labels: Around My Fr...
never doubt Dorie | one expat's life
https://oneexpatslife.com/2015/06/05/never-doubt-dorie
One expat's life. Food, love, and life in Germany. Play it again Dorie →. After 4 plus years of cooking along with the French Friday’s with Dorie crew, we have come to the end and are now reminiscing about all the wonderful food we have cooked together. This week’s challenge is to write about a moment when we may have doubted Dorie. First, I was VERY skeptical the week we made Ricotta-Filled Zucchini Blossoms. And Gnocchi a la Parisienne. Second up, Beggar’s Linguine. Salmon in a Jar. Play it again Dorie...
Lola's Kitchen: March 2014
http://lolalive2day.blogspot.com/2014_03_01_archive.html
TwDorie - Baking With Julia. Friday, March 28, 2014. FFwD - Vegetable Barley Soup with the Taste of Little India. Vegetable Barley Soup with the Taste of Little India. This week's French Fridays with Dorie. Recipe is seasoned with garam masala. I don't care for garam masala. Whole Foods sells it in the bulk spice section so I didn't have to buy much. I knew I wouldn't want to cook with it often. In fact, I was prepared to dislike this soup entirely. So, happy surprise! I'm behind in my blogging! This wee...
Lola's Kitchen: November 2013
http://lolalive2day.blogspot.com/2013_11_01_archive.html
TwDorie - Baking With Julia. Friday, November 22, 2013. I don't have much to say about this one. It wasn't a favorite though Gary wanted to like it. He tried really hard but couldn't do it. It needs something, cheese maybe? It was dark so I couldn't even get a good picture. Moving on to next week's recipe and holiday cooking. Happy Thanksgiving everyone! I can't wait to see what the other French Fridays with Dorie. Cooks thought. Join us as we cook our way through Dorie Greenspan's. Around My French Table.
Lola's Kitchen: French Fridays
http://lolalive2day.blogspot.com/p/french-fridays-with-dorie.html
TwDorie - Baking With Julia. My relationship with Dorie is off to a fabulous start! I can't say the same for my food blogging experience. Getting pictures onto my blog is wearing me out and I surrender! Anyhow, back to the soup. I made Leek and Potato Soup for dinner last night and my husband and I loved it. Easy and delicious, the best cooking combination I know. Subscribe to: Posts (Atom). View my complete profile. Buckwheat Berry Striped Cake and August Baking. PW FULL RSS FEED. No Place for Manners!
gateau basque and cod confit | one expat's life
https://oneexpatslife.com/2014/08/08/gateau-basque-and-cod-confit
One expat's life. Food, love, and life in Germany. Roasted peppers and bulgur salad →. Gateau basque and cod confit. In the end, the cake exceeded my expectations and my husband polished off 3 slices in a row before declaring that it wasn’t Dorie’s best:-). And used cod for my dish. This entry was posted in french fridays with dorie. And tagged Around my French Table. Roasted peppers and bulgur salad →. Gateau basque and cod confit. And great to know this confit works well with cod, too🙂. Hope you have ...
salmon and potatoes in a jar | one expat's life
https://oneexpatslife.com/2011/08/12/salmon-and-potatoes-in-a-jar
One expat's life. Food, love, and life in Germany. Vietnamese chicken noodle soup. Eggplant caviar →. Salmon and potatoes in a jar. Dorie mentions in her introduction to this week’s French Fridays with Dorie. This entry was posted in french fridays with dorie. And tagged Around my French Table. Vietnamese chicken noodle soup. Eggplant caviar →. Salmon and potatoes in a jar. Have a nice day,. Oh, I’ve forgotten all about the German propensity for preserving all sorts of fish, even eel! Glad you enjoyed th...
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cookbookiditarod.wordpress.com
cookbook iditarod | reading 365 cookbooks in 2010
Reading 365 cookbooks in 2010. 13 Indonesian Regional Food and Cookery. January 13, 2010. Indonesian Regional Food and Cookery by Sri Owen - Click to buy @ Amazon. Indonesian Regional Food and Cookery. By Sri Owen (1994). Quality: 4/5 – Well written recipes and background. Importance: 4/5 – Regional Indonesian variations. Difficulty: 2.5/5 – Some effort required. Rarity: 3.5/5 – Online, rare. Western Indonesian Culinary Regions: Sumatra, Kalimantan, Bali, Nusatenggara, Java, Jakarta, Madura. Roasted duck...
A Michigan Food Lover's Diary - Mary Spencer
A Michigan Food Lover's Diary - Mary Spencer. Tuesday, June 2, 2009. June 2, 2009. Wednesday, June 3, 2009 #2. Hello again and sincerest apologies for the delay in posting my second blog. My computer was attacked by a virus and, despite heroic efforts, it died a slow and painful death. My new Dell is so fast. I should have replaced the old computer years ago. Lots of food news so here goes. Eastern Market Food Demo: Here is the schedule for the free Eastern Market cooking demos for June:. Michael Symon c...
The CookBookie iPhone App | Search for recipes in YOUR cookbooks.
The Cookbookie App Find recipes in your cookbooks through your iPhone and iPad. Over 100,000 recipes. From the most popular cookbooks in its database. Use the Ask a foodie. Option to answer your cooking questions. Use Cookbookie to post your favourite recipes to Facebook and Twitter. And even more features. See the App in YouTube. Recent Ask a Food Quotes.
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Magazines, Blogs and Recipe Aggregators. Apartment Therapy: The Kitchcn. My Del.icio.us Recipes. My Recipes (Sunset, Cooking Light). Taste Book (Cottage Living many more). Bittmans 101 Fast Recipes for Grilling. Bittmans 101 Head Starts on the Day. Monday, May 23, 2011. From St. Petersburg Times. White Bean and Fennel Soup. Black Bean and Corn Soup. Saute chopped onion, 1 diced jalapeno and garlic in olive oil. Add 4 cups chicken broth, 2 cans drained black beans and 1 teaspoon cumin. Simmer for ...Saute...
cookbookimmersionproject.blogspot.com
Cookbook Immersion Project
One month, one book, one easily-distracted cook. Saturday, July 16, 2016. My Paris Kitchen: Galettes and Slaw. This post will likely be brief. I'm attempting to draft it on my phone. I hate typing on my phone, but I'm applying the same thought process to this post as I am to emails to my 2 dear long-distance friends who refuse to join Facebook (! Also, I don't have Lebovitz's book in front of me, so you'll have to buy the. book or head over to Cook the Book Friday's if you want details. I feel pretty acc...
Blog - Making Your Restaurant Better
Making Your Restaurant Better. Making Your Restaurant Better. 4 Simple Appliance Repairs In A Commercial Kitchen. July 21, 2015. Restaurant broilers and restaurant refrigerators both have parts that can become a problem over time. If you manage a restaurant or cafeteria, it’s helpful to know how to make a few repairs on these commercial appliances and how to keep the appliances in top condition. It’s important to know where to go to find instructions for […]. Continue Reading →. July 9, 2015.
cookbookinabox® - The Art of Gourmet Cookery - Welcome to my kitchen!
Cookbookinabox – The Art of Gourmet Cookery. Welcome to my kitchen! Join me cooking in my kitchen! Recipes for Gourmet and Everyday Cooking! Join our Email List. Corn, A Summertime Treat. CORN: A Summertime Treat! Parboiling fresh corn on the ear. Have you tasted fresh corn-on-the-cob? How-to preserve that wonderful taste all winter. Select fresh corn. The husks will be removed to prepare the ears of corn for parboiling. Remove the corn husks and the silk. Rinse well. Removing the corn husks. Collard Gre...
Cookbook Index
Darrell Huckaby's first cookbook came from old church congregation recipes and dishes the neighbors cooked up for company. But those recipes don't reflect the way Huckaby and his wife, Lisa, get around the kitchen. Kim: Pindi's Indian recipes both simple, tasty. After a short time in Athens during her childhood, Pindi Arora moved to live in India with her dad until she was 12. Food and faith a nourishing mix for cookbook author. Food and faith a nourishing mix for cookbook author.
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