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Cookie Shutter

Friday, February 5, 2010. Cinnamon raisin walnut swirl bread with a . Cinnamon sugar swirl and a cinnamon sugar crust. A whole lot of cinnamon in this bread that tasted absolutely fantastic. I loved how the plump raisins and crunchy walnuts made this bread almost dessert-like. The bread itself was pleasantly sweet, the crust was slightly chewy and the innards were soft and perfect with gorgeous, large swirls of melted cinnamon sugar. And it smelled soooo good. I'm leaving you with two links to more descr...

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Cookie Shutter | cookieshutter.blogspot.com Reviews

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Friday, February 5, 2010. Cinnamon raisin walnut swirl bread with a . Cinnamon sugar swirl and a cinnamon sugar crust. A whole lot of cinnamon in this bread that tasted absolutely fantastic. I loved how the plump raisins and crunchy walnuts made this bread almost dessert-like. The bread itself was pleasantly sweet, the crust was slightly chewy and the innards were soft and perfect with gorgeous, large swirls of melted cinnamon sugar. And it smelled soooo good. I'm leaving you with two links to more descr...

<META> KEYWORDS

1 cookie shutter

2 posted by shwetha

3 23 comments

4 labels bread

5 cinnamon

6 raisin

7 walnut

8 rustic apple galette

9 recipe

10 ingredients

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cookie shutter,posted by shwetha,23 comments,labels bread,cinnamon,raisin,walnut,rustic apple galette,recipe,ingredients,for the filling,3 tbsps sugar,method,19 comments,labels apple galette,dessert,aaargh,13 comments,labels pizza,older posts,about me

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Cookie Shutter | cookieshutter.blogspot.com Reviews

https://cookieshutter.blogspot.com

Friday, February 5, 2010. Cinnamon raisin walnut swirl bread with a . Cinnamon sugar swirl and a cinnamon sugar crust. A whole lot of cinnamon in this bread that tasted absolutely fantastic. I loved how the plump raisins and crunchy walnuts made this bread almost dessert-like. The bread itself was pleasantly sweet, the crust was slightly chewy and the innards were soft and perfect with gorgeous, large swirls of melted cinnamon sugar. And it smelled soooo good. I'm leaving you with two links to more descr...

INTERNAL PAGES

cookieshutter.blogspot.com

1

Cookie Shutter: September 2009

http://cookieshutter.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. Urad sabat or Punjabi kali dal is a staple lentil in the Punjabi kitchen. It's taste and depth of flavor is unmatched. There are no fancy overpowering flavors here but just the wholesome toothiness of the lentil against the mildly spiced, rich, lusciously cooked down and thickened lentil itself. And you know just how. Good slow cooked food tastes. every little lentil in this dish is given enough time and love to ripen and dissolve into perfection. So I'm guessing nothing has ...

2

Cookie Shutter: October 2009

http://cookieshutter.blogspot.com/2009_10_01_archive.html

Tuesday, October 27, 2009. Spaghetti with roasted red and yellow peppers, aubergine and olive stuffed bocconcini. That was a lot of words for a title. This pasta dish is so versatile - you can toss in any veggie that you fancy and happen to have on hand. It's a hassle free and simple recipe that literally takes minutes to prepare and tastes so good. The original dish had penne as the pasta, broccoli, eggplants, red and yellow peppers, olives, flat leaf parsley,pine nuts and Parmesan. Feel free to exp...

3

Cookie Shutter: Penne with Basic, Awesome Tomato sauce

http://cookieshutter.blogspot.com/2009/09/penne-with-basicawesome-tomato-sauce.html

Monday, September 14, 2009. Penne with Basic, Awesome Tomato sauce. The crazy Domino's pizza ad has my toddler enamored with pasta. He will eat pasta for breakfast, lunch and dinner if I let him. So instead of ordering in I decided to make some of the Basic, Awesome Tomato sauce. That Deb from Smitten Kitchen promised was .well, basic and awesome. And it was AWESOME. What have you here - a decadent pizza sauce. Also pairs well with cheesy garlic bread, as a dip for fried mozzarella sticks and forms a...

4

Cookie Shutter: A tale of two pizzas

http://cookieshutter.blogspot.com/2010/01/tale-of-two-pizzas.html

Wednesday, January 6, 2010. A tale of two pizzas. You have a plan - you want to make pizza that rivals your favorite pizzeria right at home. Forget the sorry looking and tasting pre-made pizza bases that have no flavor whatsoever. If you want a decent slice of pizza, then this recipe delivers what it promises. The flavor and texture of the pizza will knock your socks off! This is the first recipe that I tried from Peter Reinhart's fantastic book titled The Bread Baker's Apprentice. Another one that I lov...

5

Cookie Shutter: July 2009

http://cookieshutter.blogspot.com/2009_07_01_archive.html

Tuesday, July 28, 2009. In the pink of health. Or should I say the blood red of health? Distilled magenta or maybe the deepest darkest hue of pink imaginable? The pomegranates that I recently bought were beautiful.They warranted a color of their own. Pomegranates are rich in anti-oxidants,Vitamins A and C,folic acid and other minerals.There is a pomegranate juice craze out there - with researchers saying pomegranate juice prevents cancer,heart disease, Alzheimer's and dental plaque even! Click - Bi Color.

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Saj bread | cheesecake for all

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November 20, 2009. What I wanted to practice today is, planning ahead. Since I started, I didn’t plan ahead for any recipe. All were prepared and pictured by what you can call,. The usual conversation between me and myself is like this. “@ 3:30 pm . well, what I’m going to eat for lunch today? 8220;I’m asking myself. “It was so long since I eat Kishk! As an example)” myself replied. “Okay. lets make Kishk for lunch” I answered! So I decided to plan a head! When I opened the 365 Main Courses cooking book,...

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Cookie Shutter

Friday, February 5, 2010. Cinnamon raisin walnut swirl bread with a . Cinnamon sugar swirl and a cinnamon sugar crust. A whole lot of cinnamon in this bread that tasted absolutely fantastic. I loved how the plump raisins and crunchy walnuts made this bread almost dessert-like. The bread itself was pleasantly sweet, the crust was slightly chewy and the innards were soft and perfect with gorgeous, large swirls of melted cinnamon sugar. And it smelled soooo good. I'm leaving you with two links to more descr...

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