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A Pinch Of This And A Dash Of That...HAPPY COOKING FROM MY KITCHEN TO YOURS!
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HAPPY COOKING FROM MY KITCHEN TO YOURS!
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A Pinch Of This And A Dash Of That... | cookingbylisa.blogspot.com Reviews
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HAPPY COOKING FROM MY KITCHEN TO YOURS!
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A Pinch Of This And A Dash Of That...: June 2008
http://cookingbylisa.blogspot.com/2008_06_01_archive.html
A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Wednesday, June 25, 2008. 1 cup all- purpose flour. 1 1/2 white sugar,divided. 1 teaspoon baking powder. 6 tablespoons cold butter. 1/4 cup boiling water. 1/4 cup cold water. 1 tablespoon lemon juice. 4 cups fresh blackberries, rinsed and drained. 1 Preheat oven to 400 degrees (200 degrees C) line a baking sheet with aluminum foil. 4 Bake 25 minutes in a preheated oven until the dough is golden brown. Subscribe to: Posts (Atom).
A Pinch Of This And A Dash Of That...: Southwestern Layered Chicken Salad~
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A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Saturday, June 20, 2009. Southwestern Layered Chicken Salad. Prep Time: 15 min. Total Time: 15 min. 6 cups torn romaine lettuce. 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken). 1 can (11 oz) Green Giant Southwestern style corn, drained, liquid reserved. 2 tablespoons Old El Paso taco seasoning mix (from 1-oz package). 1/2 cup shredded Mexican cheese blend (2 oz)or ww cheese. Old El Paso salsa, if desired.
A Pinch Of This And A Dash Of That...: Cabbage Patch Casserole~
http://cookingbylisa.blogspot.com/2009/05/cabbage-patch-casserole.html
A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Wednesday, May 13, 2009. CABBAGE PATCH CASSEROLE (Crock Pot). 1 pound lean ground beef. 1 onion, chopped. 1 can (15 ounce size) ranch-style beans. 1/4 teaspoon ground cumin. 3 cloves garlic, minced. 2 1/2 cups chopped cabbage. 1 green bell pepper, chopped. 1 can (14.5 ounce size) stewed tomatoes, with liquid. 2 stalks celery, chopped. 1/4 cup picante sauce. Freshly ground pepper, to taste. Happy Cooking. Lisa. No stress no work!
A Pinch Of This And A Dash Of That...: Twenty Minute Chicken Parmesan
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A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Thursday, May 28, 2009. Twenty Minute Chicken Parmesan. Take a traditional favorite, make it low-fat and easy to prepare, and you end up with this chicken entrée. It's so simple, even your kids can help! 4 skinless, boneless chicken breast halves. 1 large egg, lightly beaten. 1/2 cup Italian-seasoned breadcrumbs. 2 tablespoons butter or margarine, melted. 1-3/4 cups spaghetti sauce. 1/2 cup shredded mozzarella cheese.
A Pinch Of This And A Dash Of That...: April 2008
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A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Wednesday, April 23, 2008. This recipe can be made with any fruit but I prefer fresh fruit to canned. You could use splenda to substitute the sugar. For a topping you can use coowhip, vanilla or strawberry Ice cream. Garnish with fresh strawberry's or a mint sprig and enjoy :). 1 cup self rising flour. Sunday, April 20, 2008. Green beans were canned this time of year and seasoned with love. Cooked Carrots I used pancake syrup to ...
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GRAND MA'S KITCHEN: December 2008
http://tasterswelcome.blogspot.com/2008_12_01_archive.html
On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Tuesday, December 23, 2008. MY WISH FOR YOU ALL. GRANDMA'S KITCHEN, TASTERS WELCOME. MERRY CHRISTMAS TO YOU ALL AND MAY YOUR HEARTS BE FILLED WITH PEACE AND JOY. MAY YOUR DAYS BE BLEST AND HAPPY. MAY GOD'S BLESSINGS BE IN YOUR LIFE CONSTANTLY. TINA A MOM...
PATTI'S PANTRY: Chocolate Peppermint Cake
http://pattispantry.blogspot.com/2012/12/chocolate-peppermint-cake.html
December 22, 2012. 1 devils food cake mix. 1 jar Smuckers hot fudge sauce. 1 can sweetened condensed milk. 1/4 t Peppermint extract. 8 oz cool whip. 1 bag Andes peppermint crunch baking chips. Patty that looks so good. I love poke cakes. Great photo! December 22, 2012 at 9:26 PM. Subscribe to: Post Comments (Atom). Available June 1,2012. A Pinch of This and a Dash of That. Food Brings Families Together. G B Ranch Grub. The Lady and Sons. FEEDJIT Live Traffic Feed.
GRAND MA'S KITCHEN: NOT THE WOMAN, I USED TO BE!
http://tasterswelcome.blogspot.com/2010/06/not-woman-i-used-to-be.html
On this blog, I will be posting recipes that I have loved cooking for my family and friends. I have had many wonderful and pleasure filled hours cooking and serving things that have been made in my kitchen. It is to that memory that I dedicate this blog. Tuesday, June 29, 2010. NOT THE WOMAN, I USED TO BE! We had some of our family over this past Friday evening to share supper with us. We had Fried Chicken, Mashed potatoes/chicken gravy, green beans, rolls, among some other things along with sweet tea.
PATTI'S PANTRY: Easy Mexican Casserole
http://pattispantry.blogspot.com/2012/10/easy-mexican-casserole.html
October 12, 2012. 1 lb ground beef, cooked and seasoned. 1 can Ranch Style Beans. 1 can Spanish Rice. After cooking meat, add the beans and rice and mix together. Topped with grated cheese. Can be served right from the skillet, or place in 8x8 casserole and bake till cheese melts. Subscribe to: Post Comments (Atom). Available June 1,2012. A Pinch of This and a Dash of That. Food Brings Families Together. G B Ranch Grub. The Lady and Sons. FEEDJIT Live Traffic Feed.
PATTI'S PANTRY: Caramel Crispix
http://pattispantry.blogspot.com/2013/12/caramel-crispix.html
December 20, 2013. 12 oz box Crispic cereal. 2 c butter( 4 sticks). 2 c brown sugar, firmly packed. 1/2 c light Karo syrup. 1/2 t baking soda. Melt butter in deep,saucepan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. Put the cereal in a very large bowl. Pour mixture over the cereal and stir until all pieces are coated. Spoon pieces out on waxed paper to cool. Subscribe to: Post Comments (Atom). Available June 1,2012. A Pinch of This and a Dash of That. G B Ranch Grub.
PATTI'S PANTRY: Cottage Cheese Bread
http://pattispantry.blogspot.com/2015/03/cottage-cheese-bread.html
March 25, 2015. A kind lady at church shared this recipe with me. She had made it at one of our ladies luncheons and I loved it. It's easy to make! 1/4 c lukewarm water. 2 t minced green onion tops. 1T butter or margarine, softened. 1 c small curd cottage cheese at room temperature. 1/4 t baking powder. 2-2 1/2 c flour. Soften yeast in warm water. Mix other ingredients except flour; add yeast mixture and beat well. Gradually add flour. No need to knead! Subscribe to: Post Comments (Atom). G B Ranch Grub.
PATTI'S PANTRY: How to bake a ham(our way)
http://pattispantry.blogspot.com/2014/06/how-to-bake-hamour-way.html
June 11, 2014. How to bake a ham(our way). This is the way Mom and I cook our hams and our family loves it! Subscribe to: Post Comments (Atom). Available June 1,2012. A Pinch of This and a Dash of That. Food Brings Families Together. G B Ranch Grub. The Lady and Sons. FEEDJIT Live Traffic Feed.
PATTI'S PANTRY: Panera's Cream Cheese Potato Soup
http://pattispantry.blogspot.com/2013/12/pamera-cream-cheese-potato-soup.html
December 20, 2013. Paneras Cream Cheese Potato Soup. 4 c chicken broth. 4 c peeled and cubed potatoes. 1/4 c minced onion. 1/2 t seasoning salt. 1/4 t white pepper. 1/4 t ground red pepper. 8oz pkg cream cheese, cut into chunks. Combine chicken broth, potatoes, onion and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening.reduce heat to low. Add cream cheese. Heat, stirring frequently, until cheese melts. That sounds good Patti!
PATTI'S PANTRY: Christmas Crack
http://pattispantry.blogspot.com/2014/12/christmas-crack.html
December 8, 2014. 40 saltine crackers (approx. 1 sleeve). 1 cup (2 sticks) unsalted butter. 1 cup dark brown sugar. 2 cups chocolate chips. 1 cup chopped pecans (optional, clearly I didn't use any). Preheat oven to 400 degrees. On a 9x13" jelly roll pan lined with parchment paper, line the saltine crackers side by side until the entire pan is filled. In a saucepot, melt butter and sugar together. Bring to boil then let boil for 3-5 minutes, do not stir. Once cool, break into 2 inch pieces. G B Ranch Grub.
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Cooking by Kids
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I Can Haz Recipeez
I Can Haz Recipeez. Friday, September 19, 2008. I know, that title is an oxymoron to say the least. probably blasphemous to all you meat-and-potatoes people out there! I'll save that for another time in the very-distant future, perhaps. ;-) So I've always had a special fondness for it. Anyway, after a few attempts I finally came up with something blogworthy! The recipe is my own, but I did borrow certain parts from Moosewood Cookbook. 8 oz lentils (any kind). 1/3 to 1/2 c minced onion (any kind). 7 Bake ...
Home - Cooking By Kim
Roasted Butternut Squash Soup. Earl Grey Tea-Infused Sweet Potato Soup. Salted Caramel and Nutella Pudding Pops. Mango and Blackberry Popsicles. Grilled chicken and Strawberry Salad. Crab and Avocado Salad. Quinoa Salad with Green Onion Dressing. Summer Herb Detox Soup with Garlic Crostinis. Subscribe to My YouTube Channel. Roasted Butternut Squash Soup. Earl Grey Tea-Infused Sweet Potato Soup. Garlic Sweet Potato Mash. Poached Salmon with a Beurre Blanc Sauce and Basil Aioli. Earl Grey Tea-Infused Sweet.
Cooking By Laptop - Culinary Exploration
100 Egg-Free Vegan Recipes Using Aquafaba (Bean Water). April 12, 2017. After a year of hard work, my cookbook has been published! Yup, my cookbook,. 100 Egg-Free Vegan Recipes Using Aquafaba. Is now in bookstores! You can also order it from Amazon.ca. The book has 125 recipes featuring Aquafaba, and here’s a little taste:. Kale Caesar Salad with Roasted Chickpeas. Food styling: Éric Régimbald. Prop styling: Véronique Gagnon-Lalanne. Food styling: Éric Régimbald. Prop styling: Véronique Gagnon-Lalanne.
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A Pinch Of This And A Dash Of That...
A Pinch Of This And A Dash Of That. HAPPY COOKING FROM MY KITCHEN TO YOURS! Monday, November 23, 2009. Go on over to my sweet friend Patti's Blog and enter her Christmas giveway. It's a gooseberry patch cookbook. Good luck and Happy Thanksgivng friends. Saturday, June 20, 2009. Southwestern Layered Chicken Salad. Prep Time: 15 min. Total Time: 15 min. 6 cups torn romaine lettuce. 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken). 1/2 cup shredded Mexican cheese blend (2 oz)or ww cheese.
Cooking By Massimo | Add Some Italian Cool to Your Event
Skip to primary content. Skip to secondary content. Truths About Party Planning. Viva la Pappa al Pomodoro! The Bell Pepper Post. Few words about kale, Cavolo Nero to be exact! La California, Italy. Squashin’ Your Zucchini. A Bruschetta Point Of View. Lampredotto – Florentine Style Street Food. What does “cooking” mean? 8220;Soffritto”… Uncovered. The Story Behind the Spaghetti with Lentils. Country Chicken and Corn Soup. Pomodorini & Burrata. Braised Cavolo Nero & Green Cabbage with Bacon. Now you can h...
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cookingbymimi | food that feeds the heart and soul
Food that feeds the heart and soul. Welcome to Cooking By Mimi. My name is Mimi Harris and I’ve been cooking, baking, and entertaining in both the United States and England for many years. This is something I have enjoyed my whole life and in the past few years people who have tasted my food have asked me to cook for them for a variety of reasons; busy lives, dietary needs, small dinner parties, and private personal catered events. Cooking for people with busy lives. I cater in los angeles area.
Cooking by Moonlight – Fun and delicious food and pictures.
Fun and delicious food and pictures. 10 Dinners for Four. How to Start a Food Blog. Moving Your Food Blog from Blogger to Self Hosted WordPress. March 21, 2016. The Richest, Creamiest, Dreamiest Cheesecake. March 1, 2016. Do you have a dessert you love. I mean L-O-V-E, love. I mean like maybe this dessert is your soulmate? For me that dessert is actually a chocolate cake. but for my friend … [Read more.]. Chocolate Chip Dutch Oven Bread. February 17, 2016. And a crunchy crust without a commercial oven?
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Cooking By My Own Rules | Cooking, complaining, playing, loving and living.
Cooking By My Own Rules. Cooking, complaining, playing, loving and living. PEARLY PEARL Kitty Kat! July 13, 2012 by Pearl/Jocey. Ohhhhh just a few photos for anyone who is interested in our new kitty Pearl, and isn’t tired of them on Facebook yet! We got Pearl from the Halifax SPCA. She is a beaut! Checking out the outdoor scene. Oh Pearl. My salt water Pearl. My Pearl of the sea. My Pearly Gates…. My day will be spent giving love! To Pearl and Gomez. To you too, if you need it. I Bought a Bike! Now, I m...
