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これはすごい！と思ったアイテム |ダイエットをしようとおもったきっかけは、大好きな服が着れなくなったことであります。 ダイエットというと、がまんやストレスが強いられるイメージがありますが、わたしはそれは避けたいと思いました。 それは、精神的にダメージを与える方法は継続が難しいと考えたからであります。
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ダイエットをしようとおもったきっかけは、大好きな服が着れなくなったことであります。 ダイエットというと、がまんやストレスが強いられるイメージがありますが、わたしはそれは避けたいと思いました。 それは、精神的にダメージを与える方法は継続が難しいと考えたからであります。
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これはすごい！と思ったアイテム | | cookingthestrip.com Reviews
https://cookingthestrip.com
ダイエットをしようとおもったきっかけは、大好きな服が着れなくなったことであります。 ダイエットというと、がまんやストレスが強いられるイメージがありますが、わたしはそれは避けたいと思いました。 それは、精神的にダメージを与える方法は継続が難しいと考えたからであります。
Food Collage: The Fish Hopper (Monterey Bay, CA)
http://www.foodcollage.com/2014/06/the-fish-hopper-monterey-bay-ca.html
Tips, Tricks, and Tidbits. Monday, June 23, 2014. The Fish Hopper (Monterey Bay, CA). On Memorial Day, we drove two hours down to Monterey Bay to check out the aquarium. After a few hours of octopuses, bat rays, and jellyfishes, we were hungry for a late lunch. We wandered down the street and into The Fish Hopper, a restaurant with nice views of Monterey Bay (dining by the water seems to be the theme around these parts! I ordered the Sand Dabs. 700 Cannery Row, Monterey, CA. Get New Blog Posts via Email.
Food Collage: June 2014
http://www.foodcollage.com/2014_06_01_archive.html
Tips, Tricks, and Tidbits. Tuesday, June 24, 2014. Okayama (San Jose, CA). Knowing that we wouldn't be able to make it back to our 'hood until 10 pm, we needed a Plan B for dinner somewhere enroute. We were exhausted and ready to stuff ourselves. Mango Mochi Ice Cream. Fatty tuna; $8), Hamachi. Yellow tail; $4.75), Sake. Salmon; $4.50), Unagi. Fresh water eel; $5.25), and Hotate. Scallop; $4.25). Each order came with two pieces, so the prices were quite good. Everything was amazing, but I was...I really ...
Food Collage: Grandma's Chiu Chow (Teochew) Deep Fried Shrimp Balls
http://www.foodcollage.com/2016/02/grandmas-chiu-chow-teochew-deep-fried.html
Tips, Tricks, and Tidbits. Wednesday, February 3, 2016. Grandma's Chiu Chow (Teochew) Deep Fried Shrimp Balls. Chiu Chow Deep Fried Shrimp Balls. This is a bittersweet post for me. It is also the reason I have reemerged from my blogging hiatus. It makes sense though, of course, as Ah Ma was the chef in the family. Every time we visited her and Yeh Yeh (grandpa) for the holidays, she would cook up a feast of traditional dishes from their native Chiu Chow. Since Ah Ma moved back to Hong Kong a few years ag...
Food Collage: Tips, Tricks, & Tidbits
http://www.foodcollage.com/p/tips-tricks-tidbits.html
Tips, Tricks, and Tidbits. Tips, Tricks, and Tidbits. This page is where I keep track of useful tips, tricks, and other food-related tidbits, and is updated as I go along. Cooking and Other Food How-To's:. How to cook perfect steaks. How to cut a mango. Chef Allen Susser via YouTube. How to keep avocados from turning brown. Do you know your soy sauces? First, Choose Your Fat. How to Peel a Head of Garlic in Less Than 10 Seconds. 50 Things to Do with Sriracha. Taste Test: The Best Sriracha. How Sweet It Is.
Food Collage: May 2015
http://www.foodcollage.com/2015_05_01_archive.html
Tips, Tricks, and Tidbits. Wednesday, May 13, 2015. Fresh Tandoor Baked Naan with Cucumber Aioli, Hummus, and Tomatillo Salsa. Salted Caramel Pumpkin Soup with Spiced Cream. Roasted Beet Salad with Goat Cheese and Local Wild Flower Honey. Sweet Potato Gnocchi with Bacon, Parmigianno, and Pesto. Lobster and Grits, Lobster Bisque, Endive, and Watercress. Cold Smoked Duck Breast, Turnip and Sweet Potato Hash, Liver Mousse,. Banana King with Peanut Butter and Banana Ice Cream Cake,. Links to this post. Well,...
Food Collage: FAQ
http://www.foodcollage.com/p/faq.html
Tips, Tricks, and Tidbits. OK, this isn't really a list of "frequently" asked questions, as I don't get asked that many questions, but I figured if you do have questions, a page called "FAQ" is where you would look. ;). MAY I DOWNLOAD AND USE YOUR PHOTOS? I am flattered that you'd want to use my photos - really, I am! That said, please note that all photos on this blog are protected by a Creative Commons Attribution-NonCommercial-. License ( http:/ creativecommons.org/licenses/by-nc-sa/3.0/. DO YOU ACCEP...
Food Collage: Skates on the Bay (Berkeley, CA)
http://www.foodcollage.com/2014/06/skates-on-bay-berkeley-ca.html
Tips, Tricks, and Tidbits. Saturday, June 21, 2014. Skates on the Bay (Berkeley, CA). Of course, seafood was the only natural choice for us in a setting like this! R and I shared a scrumptious Pan Seared Crab Cake. To start ($18.95), with succotash, sweet corn puree, and fresh herbs. Pan Seared Crab Cake. Pan Seared Crab Cake. My entree was the fresh and delicious Limoncello Scallops and Prawns. 3395), with polenta, snow pea sprouts, asparagus, and limoncello sauce. Limoncello Scallops and Prawns. To be ...
Chickpea Flour Cookies - Give Recipe
http://www.giverecipe.com/chickpea-flour-cookies.html
You are here: Home. Everything started with a friend’s reminding me of chickpea flour. I asked a question on my facebook page the other day:. Which food reminds you of your childhood? And one of the answers was roasted chickpea flour, which has a special place in childhood of Turkish people born in 80s. I almost forgot this amusing snack of my childhood! We call roasted chickpeas. It was one of my favorite snacks just like spicy C. Hickpeas as Street Food. Right, it’s a food turning into an activity!
Food Collage: The Slanted Door (San Francisco)
http://www.foodcollage.com/2014/08/the-slanted-door-san-francisco.html
Tips, Tricks, and Tidbits. Sunday, August 10, 2014. The Slanted Door (San Francisco). Sorry for the break in my San Francisco posts—but I went out of town (again! And didn't manage to get all caught up on my blog before leaving.and since coming back I've been super, duper busy. Like working 60 hours a week busy! Let's time travel back to May. It was our last day in the San Francisco Bay Area and I had managed to secure a reservation at the James Beard-anointed 2014 Outstanding Restaurant. With taro root,...
Food Collage: May 2014
http://www.foodcollage.com/2014_05_01_archive.html
Tips, Tricks, and Tidbits. Saturday, May 31, 2014. Sotto Mare (San Francisco). I know, I know.I've been neglecting my blog for quite some time. By this point I have accumulated a large number of backlogged posts, but to ease myself back into blogging, I thought I'd start out with some recent events (while they are still fresh in my memory! And slowly go back to some of the earlier outings and cooking adventures that hadn't yet made it to my blog. Sotto Mare doesn't accept reservations for parties of 1 or...
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Cooking Thermometer: Digital, meat, sugar, probe and jam.
With a cooking thermometer you will no longer need to guess if your meat is cooked or if your jam will set. Easy to use and coming in three main types digital, glass and probe. The digital and probe types can go into the oven, the glass ones are for measuring the temperature of liquids like oil for chips and sugar for jam. Kitchen Craft Stainless Steel Meat Thermometer. As of 7/8/2015 04:18 UTC details. October 14, 2010. Usually dispatched within 1-2 business days. As of 7/8/2015 04:18 UTC details. CERTA...
cookingthermometers.blogspot.com
Cooking Thermometer rating & review
Cooking Thermometer rating and review. วันอาทิตย์ที่ 7 กุมภาพันธ์ พ.ศ. 2553. Kitchen Cooking Thermometer in Rechargeable Instant Read (THM-225) by Polder. 36 ความคิดเห็น. ป้ายกำกับ: cooking. Buy Cheap Kitchen Cooking Thermometer in Rechargeable Instant Read (THM-225) by Polder. Buy Low Price From Here Now. A protective probe sheath included. Temperature range from 50°F/10°C to 392°F/200°C. See more technical details. Buy Kitchen Cooking Thermometer in Rechargeable Instant Read (THM-225) by Polder Now.
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Cooking the Seasons
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cookingthesoul | 4 out of 5 dentists recommend this WordPress.com site
4 out of 5 dentists recommend this WordPress.com site. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. Http:/ www.cookingthesoul.com. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. Http:/ www.cookingthesoul.com. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. Http:/ www.cookingthesoul.com. February 22, 2013. We are excited to share this wonderful therapeutic modality with you. La te...
これはすごい！と思ったアイテム |
cookingthestripes.wordpress.com
Cooking The Stripes | An Everyday Food Tribute Blog
An Everyday Food Tribute Blog. Candy bark cookie mess. November 21, 2014. Chocolate Candy Icebox Bars. Is candy/cookie gravel a thing? Because I think that’s what I made. I actually wound up buying Halloween candy so that I could have these particular leftovers. That’s kind of the tail wagging the dog, right? Um, and there were parchment paper pieces in it…that wound up in my sister’s mouth. oops. Cutting it with my biggest, sharpest, nastiest knife left me with this:. It went downhill from there:. So sa...
cookingthetuscanway.wordpress.com
Italian Cooking the Tuscan Way | Thoughts from Michelle
Italian Cooking the Tuscan Way. Italian Cooking the Tuscan Way. November 18, 2011. Things are starting to get cool in Tuscany, but there is still plenty of wonderful sunlight. Italian Cooking the Tuscan Way. Create a free website or blog at WordPress.com. Italian Cooking the Tuscan Way. Blog at WordPress.com. Follow “Italian Cooking the Tuscan Way”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
cookingtheuncooked.blogspot.com
Cooking The Uncooked
The Sometimes Speechless. polishing up a rusty cooking skills. an evidence that I can be all that I want to be :). A once in a blue moon project. Wednesday, December 29, 2010. The inner cook screaming. need to get some actions in the kitchen again. So excited. This time, I'll make sure I'll take good photos. no more unflattering images :). What I want to cook. craving for fried butter prawn with nestum and fried squid with salted egg. Sooooo unhealthy. so yummmyyyy! Wednesday, November 17, 2010. Since I'...
Cooking the Vegan Books | A blog about vegan cooking and eating
Cooking the Vegan Books. A blog about vegan cooking and eating. Skip to primary content. Skip to secondary content. January 10, 2014. Over Christmas I visited Cambodia and Laos and revisited Thailand and fell in love with the area – not only for the food by any means, but it certainly played a huge part. I’ll be doing some short restaurant reviews and updates on Happy Cow. But if you want to know any more details please contact me directly. Huge thanks to Jess. This may look like a cold takeaway masala d...
Cooking the Wheel
Monday, 2 November 2009. A very happy Hallowe'en to you! Or happy new year to those celebrating Samhain :). How did you spend your Hallowe'en this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!
