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cookingthewheel.blogspot.com

Cooking the Wheel

Monday, 2 November 2009. A very happy Hallowe'en to you! Or happy new year to those celebrating Samhain :). How did you spend your Hallowe'en this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!

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Cooking the Wheel | cookingthewheel.blogspot.com Reviews
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Monday, 2 November 2009. A very happy Hallowe'en to you! Or happy new year to those celebrating Samhain :). How did you spend your Hallowe'en this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!
<META>
KEYWORDS
1 cooking the wheel
2 happy hallowe'en
3 posted by x
4 1 comment
5 labels autumn
6 cupcakes
7 halloween
8 samhain
9 recipe follows
10 375g shortcrust pastry
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cooking the wheel,happy hallowe'en,posted by x,1 comment,labels autumn,cupcakes,halloween,samhain,recipe follows,375g shortcrust pastry,50g sultanas,1 tbsp sugar,no comments,dessert,fruit,pastry,stuffed acorn squash,2 acorn squashes,olive oil,sauce,squash
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Cooking the Wheel | cookingthewheel.blogspot.com Reviews

https://cookingthewheel.blogspot.com

Monday, 2 November 2009. A very happy Hallowe'en to you! Or happy new year to those celebrating Samhain :). How did you spend your Hallowe'en this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!

INTERNAL PAGES

cookingthewheel.blogspot.com cookingthewheel.blogspot.com
1

Cooking the Wheel: Mini apple and wendsleydale pies

http://cookingthewheel.blogspot.com/2009/10/mini-apple-and-wendsleydale-pies.html

Friday, 23 October 2009. Mini apple and wendsleydale pies. Apples, apples everywhere and all a bite to eat! Cooking apples are too sour to eat raw due to thier high acid content and having a lower sugar than your average dessert or eating apple. Unlike a dessert apple which stays crunchy but loses its favour once cooked, the Bramley falls beautifully during cooking - giving the Bramely filled pie a wonderful soft, fluffy and velevty texture and tasting distincltly appley once cooked! 1 Preheat oven to 18...

2

Cooking the Wheel: November 2009

http://cookingthewheel.blogspot.com/2009_11_01_archive.html

Monday, 2 November 2009. A very happy Hallowe'en to you! Or happy new year to those celebrating Samhain :). How did you spend your Hallowe'en this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!

3

Cooking the Wheel: October 2009

http://cookingthewheel.blogspot.com/2009_10_01_archive.html

Friday, 23 October 2009. Mini apple and wendsleydale pies. Apples, apples everywhere and all a bite to eat! Cooking apples are too sour to eat raw due to thier high acid content and having a lower sugar than your average dessert or eating apple. Unlike a dessert apple which stays crunchy but loses its favour once cooked, the Bramley falls beautifully during cooking - giving the Bramely filled pie a wonderful soft, fluffy and velevty texture and tasting distincltly appley once cooked! 1 Preheat oven to 18...

4

Cooking the Wheel: Happy Hallowe'en

http://cookingthewheel.blogspot.com/2009/11/happy-halloween.html

Monday, 2 November 2009. A very happy Hallowe'en to you! Or happy new year to those celebrating Samhain :). How did you spend your Hallowe'en this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!

5

Cooking the Wheel: August 2009

http://cookingthewheel.blogspot.com/2009_08_01_archive.html

Thursday, 13 August 2009. Over the last two weeks I've been practicing baking bread in honour of Lammas - the first of the year's three harvest festivals. Lammas day itself is on the 1. 160;August, its name deriving from the medieval English name “hlaef-mass” or “loaf-mass”. The Anglo-Saxons referred to Lammas regularly in chronicles as the “feast of the first fruits”.   With the number of wonderful fruits now in season you can see why! 160;maybe a bit crusty, but it made lovely cheese on toast! Many of ...

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Monday, 2 November 2009. A very happy Hallowe'en to you! Or happy new year to those celebrating Samhain :). How did you spend your Hallowe'en this year? I spent mine going a bit pumpkin crazy! Still after baking I got a lovely pumpkin pie - fab with cream and pecan praline! Hmm the photo of this has gone missing.let me find it! Next, more inspired by pumpkin than containing it - but the cutest spooky cupcakes ever. Take a look at these! Andhow about these pumpkin patch cakes - pumpkin and carrot cake!

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