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Dhanggit's Kitchen

Easy French And Asian Recipes

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Dhanggit's Kitchen | dhanggitskitchen.blogspot.com Reviews
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DESCRIPTION
Easy French And Asian Recipes
<META>
KEYWORDS
1 chicken basque
2 french chicken casserole
3 ingredients
4 some olive oil
5 préparation
6 beach of carnak
7 forgotten bike
8 19 comments
9 email this
10 blogthis
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chicken basque,french chicken casserole,ingredients,some olive oil,préparation,beach of carnak,forgotten bike,19 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bretagne,chicken chicken casserole,preparation,soup
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Dhanggit's Kitchen | dhanggitskitchen.blogspot.com Reviews

https://dhanggitskitchen.blogspot.com

Easy French And Asian Recipes

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1

Dhanggit's Kitchen: September 2009

http://dhanggitskitchen.blogspot.com/2009_09_01_archive.html

When it rains it pours. When an awful something unexpectedly strikes us it is only human to feel miserable and devastated. I remember when I was a kid, everytime I was intensely happy I was always scared that something negative would happen anytime. As if somehow I feel subconsciously that I have no right to be enourmously joyful or else. I will be back with my regular blogging in a few days. Please bear with me. London, here and there. I'm finally back from our one week London trip. I must admit tha...

2

Dhanggit's Kitchen: June 2011

http://dhanggitskitchen.blogspot.com/2011_06_01_archive.html

Asian Noodle Soup and Malaysian Postcards. It is not so long ago when I visited this beautiful part of Asia and wondered at the beauty of the mixture of it's culture: Malay, Chinese and Indian. And I tell you I still have the taste of this delicious noodle soup I had at that small village while waiting for our train. Those moments are priceless! After so long hiatus ( a rollercoaster ride of adventure) I'm glad to announce that my kitchen is back! See you all soon! 1 pack of rice noodle soup. Fig coconut...

3

Dhanggit's Kitchen: September 2011

http://dhanggitskitchen.blogspot.com/2011_09_01_archive.html

French Chicken Casserole (Poulet Basquaise). After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to France for a few weeks vacation. A sort of a moment to re-channel my energy , breath some fresh air and be ready to start a new. Chicken cuts about a kilo. 1 clove of garlic. 1 small onion sliced. 1 big tomato, peeled and seeded. 3 bell peppers (1 yellow, 1 green, 1 red) cut in strips. Thyme, salt and pepper. Small port of Auray.

4

Dhanggit's Kitchen: Beets, Basil & Ricotta Ravioli in Orange Sauce

http://dhanggitskitchen.blogspot.com/2008/05/beets-basil-ricotta-ravioli-in-orange.html

Beets, Basil and Ricotta Ravioli in Orange Sauce. Old memories new recipe. Beet, Basil and Ricotta Candy Ravioli in Orange Sauce. Have you ever met a person that loves to collection things we might find unimportant but definitely a jewel for them? Well, my dad is that person. When I heard that Italy Magazine is hosting an event on Italian Pasta story, I knew that I need to share this one. It was a calendar given by a bank that featured different beautiful sceneries of. And a bonus recipe at the end.

5

Dhanggit's Kitchen: How about, duo of choco mousse and creme of chestnut for dessert ?

http://dhanggitskitchen.blogspot.com/2007/10/how-about-duo-of-choco-mousse-and-creme.html

How about, duo of choco mousse and creme of chestnut for dessert? Last week we were invited to attend my husband's cousin's wedding in the massif central. 1 cup of crushed oreo biscuits, 25 g of melted butter,5 tbsp of creme of chestnut, 4 egg yolks, 3 tbsp of sugar, 20 cl of fresh cream, gelatine powder, 65 g of melted black chocolate. For my french readers, you can find the french version of this verrine. Http:/ www.lesfoodies.com/hilda/recette/duo-cremes-chocolat-et-marron. October 22, 2007 at 3:24 PM.

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MAYBAHAY: Lamb Shank and Lentil Stew

http://maybahay.blogspot.com/2008/04/lamb-shank-and-lentil-stew.html

Wednesday, April 2, 2008. Lamb Shank and Lentil Stew. Old friends from Zurich were on a flying visit to Sydney last week and we were lucky enough that they had time to pop over for dinner. Aaahh, it was good to reminisce. Over some lovely wine and soft candle light, we talked about cushy jobs and corporate jollies, drinking Weissbier. And getting gas, ski trips and some cranky swish Swiss, dwarves (don't ask! And weddings. Which are all in the past. Seriously, I just wanted to give my friends a taste of ...

bigboysrecipe.blogspot.com bigboysrecipe.blogspot.com

Big Boys Recipe: Toasted Almond and Strawberry Jam Cookies Sandwiches

http://bigboysrecipe.blogspot.com/2007/09/toasted-almond-and-strawberry-jam.html

Monday, September 10, 2007. Toasted Almond and Strawberry Jam Cookies Sandwiches. 2 cups unbleached all-purpose flour. 1 cup (2 sticks) unsalted butter, at room temperature. 3/4 cup powdered sugar, plus extra for dusting. 1 teaspoon vanilla extract (monin syrup). 3/4 teasppon almond extract (monin syrup). 1 cup (about 4 ounces) whole blanched almonds toasted and finely ground. 6 tablespoons strawberry jam. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. The cookie sandwich...

bigboysrecipe.blogspot.com bigboysrecipe.blogspot.com

Big Boys Recipe: Baileys Cheesecake

http://bigboysrecipe.blogspot.com/2008/02/baileys-cheesecake.html

Tuesday, February 19, 2008. A recipe adapted from. Anita and Sanny, Jam Bakery. A 6 x 6inch square cake mould. An Oreo biscuit cake base. Add crushed biscuits into melted unsalted butter. Mix well with a teaspoon. Pour all the mixture into the cake ring. Press until it's spread out evenly with a teaspoon. Defrost cream cheese in room tempreature. 80g Crushed Oreo Biscuit. 40g Melted Unsalted Butter. 50g Baileys Irish Cream. 10g Crunchy Chocolate Perls. 5g Chocolate Cocoa Powder. 1pcs Edible Gold Paper.

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Big Boys Recipe: January 2008

http://bigboysrecipe.blogspot.com/2008_01_01_archive.html

Monday, January 28, 2008. 190; cup (180 mL) cold butter; cut into ½-inch (1.2 cm) pieces. 2 cups (475 mL) all-purpose flour. 188; cup (60 mL) granulated sugar. 188; tsp (1.2 mL) salt. 8531; cup (80 mL) ice water. 2 cups (475 mL) water. 1 cup (240 mL) granulated sugar. 189; cup (120 mL) cornstarch. 5 egg yolks, beaten. 188; cup (60 mL) butter. 190; cup (180 mL) fresh lemon juice. 1 tbsp (15 mL) lemon zest. 1 tsp (5 mL) vanilla extract. 5 egg whites, room temperature. 189; tsp (2.5 mL) cream of tartar.

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Big Boys Recipe: Kumquat Compote

http://bigboysrecipe.blogspot.com/2008/01/kumquat-compote.html

Thursday, January 3, 2008. Adapted from Hidemi Sugino's The Dessert Book) Makes about 24 halves kumquats. 200g (7oz, about 12) kumquats. 200g (1 cup) granulated sugar. 200g (generous 3/4 cup) water. 1 Wash and pat dry kumquats. Remove calyces, and cut in half horizontally; pit with a fork. 2 Bring sugar and water to a boil, and add kumquats. Cover with paper towel, and cook over medium heat for 1 to 2 minutes. Remove from heat and set aside at room temperature overnight. Cakes looks "yummy yummy"! Cookie...

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Big Boys Recipe: Almond Cookies

http://bigboysrecipe.blogspot.com/2007/12/almond-cookies.html

Sunday, December 30, 2007. Almond Cookies (30 pcs). 100g unsalted soften butter. 1 Preheat the oven 180C. Line two baking sheets with parchment paper. 2 Mix unsalted soften butter, icing sugar and salt. Beat until smoothly blended. 3 Add vanilla pod, eggs and continue to beat. 4 Add in cookie flour, milk powder, almond powder and baking powder.Mixing just until it is incorporated. 5 Put the dough in a bag and chill for 30 minutes. Subscribe to: Post Comments (Atom). View my complete profile.

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Big Boys Recipe: April 2008

http://bigboysrecipe.blogspot.com/2008_04_01_archive.html

Sunday, April 6, 2008. It is a very simple strawberry moussecake as you just need to have sponge cake, strawberry syrup and puree, fresh mousse, strawberry jelly and fresh strawberries. Cake sponge about 10mm thick. Gelatin Leaf 1.5envelopes. Make the strawberry mousse. Whisk egg white until foamy. Then, add in granulated sugar gradually and whisk until soft peak form. Whisk whipping cream and gradually add in Monin strawberry syrup until soft peak form. Lay the cake based onto the minicake mould. Cookie...

maybahay.blogspot.com maybahay.blogspot.com

MAYBAHAY: April 2008

http://maybahay.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. Cheesecake Pops-A Daring Bakers Challenge. I was still feeling a bit dejected from stuffing up last month's Daring Baker challenge when I saw Elle. S April dare. It promisingly looked delicious and fun- Cheesecake Pops. I've never had these before, let alone attempted making them. The pops looked like the perfect treat to take to our favourite twins' fourth birthday party. The do was to be held over the ANZAC. The pops were a hit at the party! It wasn't a particularly warm day and...

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Dhanggit's Kitchen

French Chicken Casserole (Poulet Basquaise). After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to France for a few weeks vacation. A sort of a moment to re-channel my energy , breath some fresh air and be ready to start a new. Chicken cuts about a kilo. 1 clove of garlic. 1 small onion sliced. 1 big tomato, peeled and seeded. 3 bell peppers (1 yellow, 1 green, 1 red) cut in strips. Thyme, salt and pepper. Small port of Auray.

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Dhanggit's Kitchen Recipes

My French Kitchen/Life Stories/ Photographies. List of My Recipes. List of My Recipes. Posted by Chibog in Chief. Artichokes, Bacon, Cheese Muffin. Beets, Basil and Ricotta Ravioli in Orange Sauce. Californian Citrus Couscous Salad. Fougasse in black olives and rosemary. Lentils and Feta Salad. Pear, goat-cheese and Macaroni Salad. Strawberry Gazpacho and Basil. Zuccini Crisp in Rosemary. Beef Tagine in dried figs. Caldereta: Devil's Beef Stew. Chicken Tagine in Lemon Preserves and Olives. Grilled Peach ...

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