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Dhanggit's Kitchen: September 2011

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French Chicken Casserole (Poulet Basquaise). After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to France for a few weeks vacation. A sort of a moment to re-channel my energy , breath some fresh air and be ready to start a new. Chicken cuts about a kilo. 1 clove of garlic. 1 small onion sliced. 1 big tomato, peeled and seeded. 3 bell peppers (1 yellow, 1 green, 1 red) cut in strips. Thyme, salt and pepper. Small port of Auray.

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Dhanggit's Kitchen: Californian Citrus Couscous Salad,

http://dhanggitskitchen.blogspot.com/2008/05/californian-citrus-couscous-salad.html

Californian Citrus Couscous Salad,. My power pack high in Vitamin C,. California Citrus Couscous Salad. My husband and I, are a real team. I love cooking, he loves eating. He looses things, I find them. He buys things in the kitchen, I break them (these are accidental of course). He loves to complain (he is French, I insist on that). Men and women are really different but that's what completes us together isn't it? Californian Citrus Couscous Salad. One and a half cup of Couscous. 3/4 cup of Chicken broth.

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Dhanggit's Kitchen: Ile Flottante: Back into blogging with a sweet floating island

http://dhanggitskitchen.blogspot.com/2008/01/ile-flottante-back-into-blogging-with.html

Ile Flottante: Back into blogging with a sweet floating island. Subscribe to: Post Comments (Atom). Hi I'm Dhanggit. Thank you for dropping by. There are more than 300 recipes to try! Artichokes bacon cheese muffin. Banana Almond dulche de leche bread. Banana honey nutella muffin. Beef tagine in figs. Blackberry mint whisky jam. Chicken liver and fig bruschetta. Chicken Tagine in Lemon Preserved and Olives. Drunk shrimp in sake. Duck in honey and porto. Fig coconut custard cream tart. Hay hay donnay day.

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Dhanggit's Kitchen: June 2011

http://dhanggitskitchen.blogspot.com/2011_06_01_archive.html

Asian Noodle Soup and Malaysian Postcards. It is not so long ago when I visited this beautiful part of Asia and wondered at the beauty of the mixture of it's culture: Malay, Chinese and Indian. And I tell you I still have the taste of this delicious noodle soup I had at that small village while waiting for our train. Those moments are priceless! After so long hiatus ( a rollercoaster ride of adventure) I'm glad to announce that my kitchen is back! See you all soon! 1 pack of rice noodle soup. Fig coconut...

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Dhanggit's Kitchen: Beets, Basil & Ricotta Ravioli in Orange Sauce

http://dhanggitskitchen.blogspot.com/2008/05/beets-basil-ricotta-ravioli-in-orange.html

Beets, Basil and Ricotta Ravioli in Orange Sauce. Old memories new recipe. Beet, Basil and Ricotta Candy Ravioli in Orange Sauce. Have you ever met a person that loves to collection things we might find unimportant but definitely a jewel for them? Well, my dad is that person. When I heard that Italy Magazine is hosting an event on Italian Pasta story, I knew that I need to share this one. It was a calendar given by a bank that featured different beautiful sceneries of. And a bonus recipe at the end.

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Dhanggit's Kitchen: October 2009

http://dhanggitskitchen.blogspot.com/2009_10_01_archive.html

Dinuguan "Pork Blood Stew". There has been an abrupt silence in my blogsphere. It is not because of my perennial indolence nor my blogging mood that picks up from time to time to be blamed for this. It is also not because that we are still enjoying a warm sunny weather here in the South that pushed me into quasi-hiatus. No nope, I was not sunbathing reading my favorite novel all this time. I am sending this to Laura. Dinuguan "Pork Blood Stew". This Filipino dish normally uses pork innards and fresh pork...

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Dhanggit's Kitchen: June 2009

http://dhanggitskitchen.blogspot.com/2009_06_01_archive.html

Survival of the fittest", "Patience is a virtue", " Destiny brought us together", " Lucky day". I have been hesitating between those titles that's most apt for this post. You'll be the judge. But when I looked at the price it was kinda expensive. That was a bit too hard to swallow for a stingy me, specially its just for one time ocassion, I thought. I have been dillydallying up If I will buy it or not. And everyday I pass by that shop after work I abstain my self from buying it. This is my Click. With a ...

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Dhanggit's Kitchen: September 2009

http://dhanggitskitchen.blogspot.com/2009_09_01_archive.html

When it rains it pours. When an awful something unexpectedly strikes us it is only human to feel miserable and devastated. I remember when I was a kid, everytime I was intensely happy I was always scared that something negative would happen anytime. As if somehow I feel subconsciously that I have no right to be enourmously joyful or else. I will be back with my regular blogging in a few days. Please bear with me. London, here and there. I'm finally back from our one week London trip. I must admit tha...

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Dhanggit's Kitchen: How about, duo of choco mousse and creme of chestnut for dessert ?

http://dhanggitskitchen.blogspot.com/2007/10/how-about-duo-of-choco-mousse-and-creme.html

How about, duo of choco mousse and creme of chestnut for dessert? Last week we were invited to attend my husband's cousin's wedding in the massif central. 1 cup of crushed oreo biscuits, 25 g of melted butter,5 tbsp of creme of chestnut, 4 egg yolks, 3 tbsp of sugar, 20 cl of fresh cream, gelatine powder, 65 g of melted black chocolate. For my french readers, you can find the french version of this verrine. Http:/ www.lesfoodies.com/hilda/recette/duo-cremes-chocolat-et-marron. October 22, 2007 at 3:24 PM.