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Dhivya's Passion

Tuesday, November 30, 2010. If you want me to add your blog here, then mail me at:. Subscribe to: Posts (Atom). Coimbatore, Tamilnadu, India. Welcome to enjoy my kitchen treasures. View my complete profile. Click here to go back to my recipe page. Daily Tip 4 U All. TAST 2015 - Blanket Stitch. HAND EMBROIDERY FROM SADALAS. Johanna's Embroidery Stitch Diagrams. KANKROLER PUR BHAJA / STUFFED TEASEL GOURD / KANTOLA FRITTERS / KANTOLA PAKODAS BENGALI STYLE. Taste of Home - Taste of Home. Cook like a Bong.

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Dhivya's Passion | dhivyasfavourite.blogspot.com Reviews
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Tuesday, November 30, 2010. If you want me to add your blog here, then mail me at:. Subscribe to: Posts (Atom). Coimbatore, Tamilnadu, India. Welcome to enjoy my kitchen treasures. View my complete profile. Click here to go back to my recipe page. Daily Tip 4 U All. TAST 2015 - Blanket Stitch. HAND EMBROIDERY FROM SADALAS. Johanna's Embroidery Stitch Diagrams. KANKROLER PUR BHAJA / STUFFED TEASEL GOURD / KANTOLA FRITTERS / KANTOLA PAKODAS BENGALI STYLE. Taste of Home - Taste of Home. Cook like a Bong.
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Dhivya's Passion | dhivyasfavourite.blogspot.com Reviews

https://dhivyasfavourite.blogspot.com

Tuesday, November 30, 2010. If you want me to add your blog here, then mail me at:. Subscribe to: Posts (Atom). Coimbatore, Tamilnadu, India. Welcome to enjoy my kitchen treasures. View my complete profile. Click here to go back to my recipe page. Daily Tip 4 U All. TAST 2015 - Blanket Stitch. HAND EMBROIDERY FROM SADALAS. Johanna's Embroidery Stitch Diagrams. KANKROLER PUR BHAJA / STUFFED TEASEL GOURD / KANTOLA FRITTERS / KANTOLA PAKODAS BENGALI STYLE. Taste of Home - Taste of Home. Cook like a Bong.

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Dhivya's Passion

http://www.dhivyasfavourite.blogspot.com/2010/11/if-you-want-me-to-add-your-blog-here.html

Tuesday, November 30, 2010. If you want me to add your blog here, then mail me at:. Subscribe to: Post Comments (Atom). Coimbatore, Tamilnadu, India. Welcome to enjoy my kitchen treasures. View my complete profile. Click here to go back to my recipe page. Daily Tip 4 U All. Stitch along and Crazy quilt block for July. HAND EMBROIDERY FROM SADALAS. Johanna's Embroidery Stitch Diagrams. Taste of Home - Taste of Home. Coconut Italian Cream Cake. Vanilla Brown Sugar Shortbread Buttons. What's For Lunch Honey?

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dhivyashankar.blogspot.com dhivyashankar.blogspot.com

Dhivya's Kitchen Aroma: Pumpkin Pound Cake - For Blog Hop Wednesdays

http://dhivyashankar.blogspot.com/2011/11/pumpkin-pound-cake.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Wednesday, November 30, 2011. Pumpkin Pound Cake - For Blog Hop Wednesdays. This week for blog hop I was supposed to cook from Deepali of Confusion Cook. She has a simple but beautiful space. I decided to bake her banana pound cake with some modifications. I had pumpkin at home. So I decided to replace pumpkin instead of banana. Original recipe is here. Sifted Cake flour - 1 3/4 cup [ See Note ]. Butter - 1/2 cup.

dhivyashankar.blogspot.com dhivyashankar.blogspot.com

Dhivya's Kitchen Aroma: Green gram Dhal Sambhar/ Pasipayiru kuzhambhu

http://dhivyashankar.blogspot.com/2011/01/green-gram-dhal-sambhar-pasipayiru.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Wednesday, January 05, 2011. Green gram Dhal Sambhar/ Pasipayiru kuzhambhu. This green gram is also used for preparing sambhar in kongunadu kitchens. This gram can also be used for preparing vadai which i will post it later. This is the picture of pasipayiru/ Green gram:. Here comes the recipe for kuzhambhu. Green gram - 1 cup. Turmeric powder - 1/4 tsp. Garlic - 10 flakes. Sambar onions - 1/2 cup - chop it. Subscrib...

dhivyashankar.blogspot.com dhivyashankar.blogspot.com

Dhivya's Kitchen Aroma: Chettinad style potato kurma

http://dhivyashankar.blogspot.com/2011/01/chettinad-style-potato-kurma.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Tuesday, January 04, 2011. Chettinad style potato kurma. This recipe from the website/forum Indusladies.com. And the link is here. I tried this recipe yesterday night for dinner. Wooow. It turned out delicious and yummy and my kid loved it a lot. Hereafter I am going to add this recipe regularly in my menu. Here comes the recipe for potato kurma. Potatoes - 5 or 6. Onions - 2 - chop fine. Tomatoes - 2 - chop fine.

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Dhivya's Kitchen Aroma: Bottleguard Rice/ Sorakkai Rice

http://dhivyashankar.blogspot.com/2011/10/bottleguard-rice-sorakkai-rice.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Thursday, October 27, 2011. Bottleguard Rice/ Sorakkai Rice. This Sorakkai/ Bottle guard Rice is famous in kongunadu region. This rice is similar to Arisimparuppu sadam which I have posted earlier. Here comes the recipe. Bottle guard/ Sorakkai - 1 medium. Rice - 1 1/2 cups. Small Onion - 2 cup - chop fine. Green Chilli - 4. Curry leaves - few. Tomatoes - 2 - chop fine. Sambhar powder - 1 tbsp. Grind to a fine paste:.

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Dhivya's Kitchen Aroma: Bisibela Bhath - For Blog Hop Wednesdays

http://dhivyashankar.blogspot.com/2011/12/bisibela-bhath-for-blog-hop-wednesdays.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Wednesday, December 14, 2011. Bisibela Bhath - For Blog Hop Wednesdays. For today's blog hop I was paired with Kalyani of Sizzling Tastebuds. Shae has a wonderful space and she has yummy recipes to try in kitchen. I have noted her Bisibela Bhath. For blog hop. She has a pictorial space for the recipe. The rice was very very yummy and delicious. Rice - 1 cup. Tuvar dhal - 1/4 cup. Masoor dhal - 1/2 cup. Water - 6 cups.

dhivyashankar.blogspot.com dhivyashankar.blogspot.com

Dhivya's Kitchen Aroma: Ghee Rice/ Nei soru

http://dhivyashankar.blogspot.com/2010/12/ghee-rice.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Friday, December 17, 2010. Ghee Rice/ Nei soru. Basmati rice - 1 cup. Coconut - 3/4 cup. Ghee - 3 tbsp. Bay leaf - 1. Onions - 1 big - chop it fine lengthwise. Green Chillies - 5,6 - slit into 2. Curry leaves - few. Ginger - 1" - cut into julieness. Garlic - 10 pieces - chop fine. Tomato - 1 chop fine. 1 Wash and soak rice for 15 min. Drain water and keep it aside. 5 Now add rice and fry it for few min. Manathakkali ...

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Dhivya's Kitchen Aroma: Santhagai/ Idiyappam

http://dhivyashankar.blogspot.com/2011/11/santhagai-idiyappam.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Monday, November 14, 2011. Santhagai is a famous recipe in kongunadu areas. It will be cooked often when a guest arrives at home. It can be tasted as sweet and as well as karam. In kongu nadu region, people will use a special aid for this santhagai. It will be used only for santhagai preparation. See how it looks like:. Here comes the recipe:. Idly rice - 2 cups. Rolling by my DH:. For the sweet version:. Oil - 2 tbsp.

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Dhivya's Kitchen Aroma: Dates Amla juice

http://dhivyashankar.blogspot.com/2011/11/dates-amla-juice.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Tuesday, November 29, 2011. My DH will consume dates as well as amla daily. One day amla was little sour and he asked me prepare it as a juice for him. Woowwwww. It came out excellent.Consuming dates and amla is very good for health for iron content. Dates - 2 - seed variety. Brown sugar - 2 tbsp - preferred. 1 In a jar, add amla, dates and brown sugar. Grind it for 10 sec. December 1, 2011 at 3:50 PM. And diet offer...

dhivyashankar.blogspot.com dhivyashankar.blogspot.com

Dhivya's Kitchen Aroma: Coconut semolina cake – A Traditional Goan Cake

http://dhivyashankar.blogspot.com/2011/11/coconut-semolina-cake-traditional-goan.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Wednesday, November 16, 2011. Coconut semolina cake – A Traditional Goan Cake. This week my blog hop friend is Archana of Mad scientists Kitchen. She has a wonderful collection of recipes. From her recipes I choose Coconut Semolina Cake. For blog hop. This recipe was unique and I didn’t came across such a combination of rava and coconut in a cake. This tempted me to try this recipe. Original recipe is here. Looks rea...

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My Cooking From Friend's Blogs

My Cooking From Friend's Blogs. Friday, March 7, 2008. Spicy Potato Curry And Kashmiri Rajma Masala. I love to try simple and delicious recipes.Here are some more yummy recipes i found in my fellow bloggers. Recipe for Spicy Potato Curry. Which made for an awesome spicy lunch.My hubby liked it a lot and it was gone in no time. Recipe for Kasmiri Rajma Masala. This made a rich, luxurious gravy which tasted great with rice.A nice change of my usual side dish. Wednesday, March 5, 2008. Chettinad egg curry r...

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Dhivya's Passion

Tuesday, November 30, 2010. If you want me to add your blog here, then mail me at:. Subscribe to: Posts (Atom). Coimbatore, Tamilnadu, India. Welcome to enjoy my kitchen treasures. View my complete profile. Click here to go back to my recipe page. Daily Tip 4 U All. TAST 2015 - Blanket Stitch. HAND EMBROIDERY FROM SADALAS. Johanna's Embroidery Stitch Diagrams. KANKROLER PUR BHAJA / STUFFED TEASEL GOURD / KANTOLA FRITTERS / KANTOLA PAKODAS BENGALI STYLE. Taste of Home - Taste of Home. Cook like a Bong.

dhivyashankar.blogspot.com dhivyashankar.blogspot.com

Dhivya's Kitchen Aroma

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Saturday, March 24, 2018. Lasagna - Indian style. Traditional lasagna is an Italian cuisine and is layered with cheese, spinach or chicken inbetween pasta sheets. I tasted this in one of my friends home with chicken and cheese with indian flavors. So I thought to avoid cheese and try a veggies version of this. This one is a heavy dinner packed with lot of veggies. Kids will love this sure. Here comes the recipe.

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Dhivya's Cuisine

Laughter is brightest where food is best." Irish Proverb. Jul 28, 2008. KnockKnock.May I come In? MASHED GREEN MOONG BEAN:. I called it as MASHED GREEN MOONG BEAN.This is my friend's recipe which is very simple to make,tasty and healthy too. Green Moong Bean(Whole) - 1cup. Green Chillies - 3. Pepper Corns - 4. Chopped onion - 1. Chopped tomato - 1(medium). Chilli powder - 1/4tsp. Mustard seeds - 1/4 tsp. Urad dhal - 1/4tsp. Hing - 1 pinch. Curry leaves - 1 spring. May 2, 2008. Miss you guys so badely.

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