dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Pumpkin Pound Cake - For Blog Hop Wednesdays
http://dhivyashankar.blogspot.com/2011/11/pumpkin-pound-cake.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Wednesday, November 30, 2011. Pumpkin Pound Cake - For Blog Hop Wednesdays. This week for blog hop I was supposed to cook from Deepali of Confusion Cook. She has a simple but beautiful space. I decided to bake her banana pound cake with some modifications. I had pumpkin at home. So I decided to replace pumpkin instead of banana. Original recipe is here. Sifted Cake flour - 1 3/4 cup [ See Note ]. Butter - 1/2 cup.
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Green gram Dhal Sambhar/ Pasipayiru kuzhambhu
http://dhivyashankar.blogspot.com/2011/01/green-gram-dhal-sambhar-pasipayiru.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Wednesday, January 05, 2011. Green gram Dhal Sambhar/ Pasipayiru kuzhambhu. This green gram is also used for preparing sambhar in kongunadu kitchens. This gram can also be used for preparing vadai which i will post it later. This is the picture of pasipayiru/ Green gram:. Here comes the recipe for kuzhambhu. Green gram - 1 cup. Turmeric powder - 1/4 tsp. Garlic - 10 flakes. Sambar onions - 1/2 cup - chop it. Subscrib...
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Chettinad style potato kurma
http://dhivyashankar.blogspot.com/2011/01/chettinad-style-potato-kurma.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Tuesday, January 04, 2011. Chettinad style potato kurma. This recipe from the website/forum Indusladies.com. And the link is here. I tried this recipe yesterday night for dinner. Wooow. It turned out delicious and yummy and my kid loved it a lot. Hereafter I am going to add this recipe regularly in my menu. Here comes the recipe for potato kurma. Potatoes - 5 or 6. Onions - 2 - chop fine. Tomatoes - 2 - chop fine.
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Bottleguard Rice/ Sorakkai Rice
http://dhivyashankar.blogspot.com/2011/10/bottleguard-rice-sorakkai-rice.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Thursday, October 27, 2011. Bottleguard Rice/ Sorakkai Rice. This Sorakkai/ Bottle guard Rice is famous in kongunadu region. This rice is similar to Arisimparuppu sadam which I have posted earlier. Here comes the recipe. Bottle guard/ Sorakkai - 1 medium. Rice - 1 1/2 cups. Small Onion - 2 cup - chop fine. Green Chilli - 4. Curry leaves - few. Tomatoes - 2 - chop fine. Sambhar powder - 1 tbsp. Grind to a fine paste:.
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Bisibela Bhath - For Blog Hop Wednesdays
http://dhivyashankar.blogspot.com/2011/12/bisibela-bhath-for-blog-hop-wednesdays.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Wednesday, December 14, 2011. Bisibela Bhath - For Blog Hop Wednesdays. For today's blog hop I was paired with Kalyani of Sizzling Tastebuds. Shae has a wonderful space and she has yummy recipes to try in kitchen. I have noted her Bisibela Bhath. For blog hop. She has a pictorial space for the recipe. The rice was very very yummy and delicious. Rice - 1 cup. Tuvar dhal - 1/4 cup. Masoor dhal - 1/2 cup. Water - 6 cups.
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Ghee Rice/ Nei soru
http://dhivyashankar.blogspot.com/2010/12/ghee-rice.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Friday, December 17, 2010. Ghee Rice/ Nei soru. Basmati rice - 1 cup. Coconut - 3/4 cup. Ghee - 3 tbsp. Bay leaf - 1. Onions - 1 big - chop it fine lengthwise. Green Chillies - 5,6 - slit into 2. Curry leaves - few. Ginger - 1" - cut into julieness. Garlic - 10 pieces - chop fine. Tomato - 1 chop fine. 1 Wash and soak rice for 15 min. Drain water and keep it aside. 5 Now add rice and fry it for few min. Manathakkali ...
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Santhagai/ Idiyappam
http://dhivyashankar.blogspot.com/2011/11/santhagai-idiyappam.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Monday, November 14, 2011. Santhagai is a famous recipe in kongunadu areas. It will be cooked often when a guest arrives at home. It can be tasted as sweet and as well as karam. In kongu nadu region, people will use a special aid for this santhagai. It will be used only for santhagai preparation. See how it looks like:. Here comes the recipe:. Idly rice - 2 cups. Rolling by my DH:. For the sweet version:. Oil - 2 tbsp.
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Dates Amla juice
http://dhivyashankar.blogspot.com/2011/11/dates-amla-juice.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Tuesday, November 29, 2011. My DH will consume dates as well as amla daily. One day amla was little sour and he asked me prepare it as a juice for him. Woowwwww. It came out excellent.Consuming dates and amla is very good for health for iron content. Dates - 2 - seed variety. Brown sugar - 2 tbsp - preferred. 1 In a jar, add amla, dates and brown sugar. Grind it for 10 sec. December 1, 2011 at 3:50 PM. And diet offer...
dhivyashankar.blogspot.com
Dhivya's Kitchen Aroma: Coconut semolina cake – A Traditional Goan Cake
http://dhivyashankar.blogspot.com/2011/11/coconut-semolina-cake-traditional-goan.html
160; About Me. 160; Recipe Indez. 160; My Blog Roll. 160; Ordered Indez. Wednesday, November 16, 2011. Coconut semolina cake – A Traditional Goan Cake. This week my blog hop friend is Archana of Mad scientists Kitchen. She has a wonderful collection of recipes. From her recipes I choose Coconut Semolina Cake. For blog hop. This recipe was unique and I didn’t came across such a combination of rava and coconut in a cake. This tempted me to try this recipe. Original recipe is here. Looks rea...