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Dhivya's Kitchen Aroma

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Dhivya's Kitchen Aroma | dhivyashankar.blogspot.com Reviews
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Dhivya's Kitchen Aroma | dhivyashankar.blogspot.com Reviews

https://dhivyashankar.blogspot.com

&lt;ul&gt; &lt;a href=&quot;http://dhivyashankar.blogspot.com/&quot;&gt;Home&lt;/a&gt;       &lt;a href=&quot;http://www.blogger.com/profile/07185402191332955373&quot;&gt;About Me&lt;/a&gt;       &lt;a href=&quot;http://dhivyashankar.blogspot.com/recipe%20indez.html&quot;&gt;Recipe Indez&lt;/a&gt;       &lt;a href=&quot;http://dhivyasfavourite.blogspot.com/&quot;&gt;My Blog Roll&lt;/a&gt;       &lt;a href=&quot;http://dhivyashankar.blogspot.com/&quot;&gt;Ordered Indez&lt;/a&gt; &lt;/ul&gt;

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1

Dhivya's Kitchen Aroma: Chettinad style potato kurma

http://dhivyashankar.blogspot.com/2011/01/chettinad-style-potato-kurma.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Tuesday, January 04, 2011. Chettinad style potato kurma. This recipe from the website/forum Indusladies.com. And the link is here. I tried this recipe yesterday night for dinner. Wooow. It turned out delicious and yummy and my kid loved it a lot. Hereafter I am going to add this recipe regularly in my menu. Here comes the recipe for potato kurma. Potatoes - 5 or 6. Onions - 2 - chop fine. Tomatoes - 2 - chop fine.

2

Dhivya's Kitchen Aroma: Pumpkin Pound Cake - For Blog Hop Wednesdays

http://dhivyashankar.blogspot.com/2011/11/pumpkin-pound-cake.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Wednesday, November 30, 2011. Pumpkin Pound Cake - For Blog Hop Wednesdays. This week for blog hop I was supposed to cook from Deepali of Confusion Cook. She has a simple but beautiful space. I decided to bake her banana pound cake with some modifications. I had pumpkin at home. So I decided to replace pumpkin instead of banana. Original recipe is here. Sifted Cake flour - 1 3/4 cup [ See Note ]. Butter - 1/2 cup.

3

Dhivya's Kitchen Aroma: Green gram Dhal Sambhar/ Pasipayiru kuzhambhu

http://dhivyashankar.blogspot.com/2011/01/green-gram-dhal-sambhar-pasipayiru.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Wednesday, January 05, 2011. Green gram Dhal Sambhar/ Pasipayiru kuzhambhu. This green gram is also used for preparing sambhar in kongunadu kitchens. This gram can also be used for preparing vadai which i will post it later. This is the picture of pasipayiru/ Green gram:. Here comes the recipe for kuzhambhu. Green gram - 1 cup. Turmeric powder - 1/4 tsp. Garlic - 10 flakes. Sambar onions - 1/2 cup - chop it. Subscrib...

4

Dhivya's Kitchen Aroma: Bottleguard Rice/ Sorakkai Rice

http://dhivyashankar.blogspot.com/2011/10/bottleguard-rice-sorakkai-rice.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Thursday, October 27, 2011. Bottleguard Rice/ Sorakkai Rice. This Sorakkai/ Bottle guard Rice is famous in kongunadu region. This rice is similar to Arisimparuppu sadam which I have posted earlier. Here comes the recipe. Bottle guard/ Sorakkai - 1 medium. Rice - 1 1/2 cups. Small Onion - 2 cup - chop fine. Green Chilli - 4. Curry leaves - few. Tomatoes - 2 - chop fine. Sambhar powder - 1 tbsp. Grind to a fine paste:.

5

Dhivya's Kitchen Aroma: Bisibela Bhath - For Blog Hop Wednesdays

http://dhivyashankar.blogspot.com/2011/12/bisibela-bhath-for-blog-hop-wednesdays.html

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Wednesday, December 14, 2011. Bisibela Bhath - For Blog Hop Wednesdays. For today's blog hop I was paired with Kalyani of Sizzling Tastebuds. Shae has a wonderful space and she has yummy recipes to try in kitchen. I have noted her Bisibela Bhath. For blog hop. She has a pictorial space for the recipe. The rice was very very yummy and delicious. Rice - 1 cup. Tuvar dhal - 1/4 cup. Masoor dhal - 1/2 cup. Water - 6 cups.

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Tuesday, November 30, 2010. If you want me to add your blog here, then mail me at:. Subscribe to: Posts (Atom). Coimbatore, Tamilnadu, India. Welcome to enjoy my kitchen treasures. View my complete profile. Click here to go back to my recipe page. Daily Tip 4 U All. TAST 2015 - Blanket Stitch. HAND EMBROIDERY FROM SADALAS. Johanna's Embroidery Stitch Diagrams. KANKROLER PUR BHAJA / STUFFED TEASEL GOURD / KANTOLA FRITTERS / KANTOLA PAKODAS BENGALI STYLE. Taste of Home - Taste of Home. Cook like a Bong.

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Dhivya's Kitchen Aroma

160;     About Me. 160;     Recipe Indez. 160;     My Blog Roll. 160;     Ordered Indez. Saturday, March 24, 2018. Lasagna - Indian style. Traditional lasagna is an Italian cuisine and is layered with cheese, spinach or chicken inbetween pasta sheets. I tasted this in one of my friends home with chicken and cheese with indian flavors. So I thought to avoid cheese and try a veggies version of this. This one is a heavy dinner packed with lot of veggies. Kids will love this sure. Here comes the recipe.

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Dhivya's Cuisine

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