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Happy Hour Menu

Downtown Honolulu's Best Happy Hour Menu ~ 4:00 pm to 6:00 pm, Monday - Friday

http://duvinhappyhour.blogspot.com/

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Happy Hour Menu | duvinhappyhour.blogspot.com Reviews
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Downtown Honolulu&#39;s Best Happy Hour Menu ~ 4:00 pm to 6:00 pm, Monday - Friday
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1 happy hour menu
2 early happy hour
3 info miki@brasserieduvin com
4 links
5 lunch menu
6 dinner menu
7 wine events
8 coupons
9 reviews
10 scam
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Happy Hour Menu | duvinhappyhour.blogspot.com Reviews

https://duvinhappyhour.blogspot.com

Downtown Honolulu&#39;s Best Happy Hour Menu ~ 4:00 pm to 6:00 pm, Monday - Friday

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1

Happy Hour Menu: Early Happy Hour

http://duvinhappyhour.blogspot.com/2008/02/happy-hour-half-off-menu.html

Downtown Honolulu's Best Happy Hour Menu 4:00 pm to 6:00 pm, Monday - Friday. Offered Monday - Saturday, 4:00 to 6:00 pm. Half off all well and specialty cocktails! Plus the best and only half-off French-inspired menu with all your favotires! Soup du jour $3. Pommes frites $2.5. Cruet of herb-marinated olives $2. Escargots in herbed, garlic green butter $6. Salad of sliced fresh mozzarella cheese and vine ripe tomatoes, served with an olive-anchovy tapenade $6. Tel 808.545.1115. Honolulu, Hawaii 96813.

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duvinwineevents.blogspot.com duvinwineevents.blogspot.com

Brasserie Du Vin Wine Events: November Wine Events

http://duvinwineevents.blogspot.com/2008/03/raisin-detre-march-17-angelic-wine.html

Brasserie Du Vin Wine Events. Brasserie Du Vin presents an informal three-course wine dinner every Monday evening. $49 (plus tax and gratuity). Reservations recommended. The three-course without the wine pairing option.) Call 808.545.1115 for information and reservations. Blackened ahi on crispy wontons with radish sprouts and wasabi aioli. Paired with Scharffenberger, Brut, Mendocino, California, NV. Seared opakaka on sweet corn and confit tomato beurre blanc. Cream of sorrel soup and roasted fennel.

duvinlunch.blogspot.com duvinlunch.blogspot.com

Lunch Menu: Lunch Menu

http://duvinlunch.blogspot.com/2008/01/lunch-menu.html

Ask our servers about our fresh, daily specials! Soup du jour $6. Cruet of herb-marinated olives $4. Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10. Escargots in herbed, garlic green butter $10. Moules frites - Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites $14. Baked Brie stuffed with pecans and dried cranberries, wrapped in a warm, puff pastry $14. Croque Monsieur or Madam...

duvinlunch.blogspot.com duvinlunch.blogspot.com

Lunch Menu: Artisan Cheese & Cured Meats

http://duvinlunch.blogspot.com/2008/02/artisan-cheese-cured-meats.html

Ask our servers about our fresh, daily specials! Artisan Cheese and Cured Meats. Each one-ounce portion, accompanied with dried fruit and nuts. Chef’s Selection Plate / Includes Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami. $18. Humboldt Fog Chevre / A young goat’s milk cheese from California has a firm texture and a clean, lemony flavor. $4. Manchego / Firm sheep’s milk cheese from Spain has a melt-in-your-mouth interior with a nutty, butterscotch flavor. $4. Tel 808.545.1115. Honolulu, Hawaii...

duvindinner.blogspot.com duvindinner.blogspot.com

Dinner Menu: Artisan Cheese & Cured Meat

http://duvindinner.blogspot.com/2008/02/artisan-cheese-cured-meat.html

Ask our servers about our fresh, daily specials! Artisan Cheese and Cured Meat. CHEESE and CHARCUTERIE SPECIALS. Cheese Selection. Gouda, manchego, taleggio, gorgonzola dulce, and genoa salami 18. Charcuterie Selection. Bresaola, salami, pate, prosciutto, and manchego cheese 20. Chef’s Selection. Manchego, taleggio, gouda, gorgonzola dulce, bresaola, genoa salami, pate, and prosciutto 30. Each one-ounce portion, accompanied with dried fruit and nuts. Truffle pate. Chicken pate mousse with black truff...

duvindinner.blogspot.com duvindinner.blogspot.com

Dinner Menu: Dinner Menu

http://duvindinner.blogspot.com/2008/01/dinner-menu.html

Ask our servers about our fresh, daily specials! Ask your server about our fresh daily specials and our Prix Fixe menu, which includes an appetizer, entree and dessert - all for just $25. Soup du jour 6. Cruet of herb marinated olives 4. Escargots in maitre d’ butter 12. Escargots au fromage bleu 14. Moules frites. Mussels steamed in white wine, garlic, and herbs, topped with pommes frites 15 / for two people 21. Fresh, chilled Pacific oysters on the half shell 16. Free range (Jidori) chicken breast on w...

sessionsduvin.blogspot.com sessionsduvin.blogspot.com

Sessions @ Du Vin: October and November Performances

http://sessionsduvin.blogspot.com/2008/01/february-schedule.html

Sessions @ Du Vin. A weekly live showcase of musical talent. October and November Performances. Sessions @ Du Vin is a weekly showcase of live, local musicians. Performers change weekly. Music starts at 7:00 pm No cover. October 27 Dennis Wilson Quintet. This group swings with classic jazz interpretations. Dennis Wilson on trumpet and cornet, Danny Caparoso on jazz guitar, Chris Roth on upright bass, Ethan Capone on piano, and Chuck James on drums. November 3 Christopher Santocrose. Honolulu, Hawaii 96813.

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duvinhappyhour.blogspot.com duvinhappyhour.blogspot.com

Happy Hour Menu

Downtown Honolulu's Best Happy Hour Menu 4:00 pm to 6:00 pm, Monday - Friday. Offered Monday - Saturday, 4:00 to 6:00 pm. Half off all well and specialty cocktails! Plus the best and only half-off French-inspired menu with all your favotires! Soup du jour $3. Pommes frites $2.5. Cruet of herb-marinated olives $2. Escargots in herbed, garlic green butter $6. Salad of sliced fresh mozzarella cheese and vine ripe tomatoes, served with an olive-anchovy tapenade $6. Subscribe to: Posts (Atom).

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Late Night Bistro Menu

Late Night Bistro Menu. Late Night Bistro Menu (10:00 pm and later). Available nightly, from 10:00 on. Chef’s plate of Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami $18. Croque Monsieur Sandwich - Grilled ham, Dijon mustard and melted Swiss cheese $10. Grilled Flat Iron Steak Sandwich - Maui onions and melted Taleggio cheese on a baguette $12. Escargot in herb-green butter $12. Vanilla bean crème brulee $7. Banana and chocolate crepe $7. Artisan Cheese and Cured Meats. Gorgonzola Dolce cheese $4.

duvinlunch.blogspot.com duvinlunch.blogspot.com

Lunch Menu

Ask our servers about our fresh, daily specials! Soup du jour $6. Cruet of herb-marinated olives $4. Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10. Escargots in herbed, garlic green butter $10. Moules frites - Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites $14. Baked Brie stuffed with pecans and dried cranberries, wrapped in a warm, puff pastry $14. Croque Monsieur or Madam...

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Unique geographical position of Georgia, proximity of rivers, wind protection by the mountains of the Major Caucasus and the fertile soils of the valley create perfect conditions for cultivation of grapes resulting in really magnificent wines. We present the collection of high quality red and white wines that keep magical spirit of Georgia. Authentic Georgian made and bottled vines collection. Authentic Georgian made and bottled vines collection. Trying to meet and anticipate the needs of our clients, we...

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