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Late Night Bistro Menu

Monday - Saturday

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PAGE TITLE
Late Night Bistro Menu | duvinlatenight.blogspot.com Reviews
<META>
DESCRIPTION
Monday - Saturday
<META>
KEYWORDS
1 monday saturday
2 pommes frites $5
3 chocolate souffle $10
4 allow 20 minutest
5 manchego cheese $4
6 taleggio cheese $4
7 gouda cheese $4
8 prosciutto $5
9 bresaola $5
10 country pate $6
CONTENT
Page content here
KEYWORDS ON
PAGE
monday saturday,pommes frites $5,chocolate souffle $10,allow 20 minutest,manchego cheese $4,taleggio cheese $4,gouda cheese $4,prosciutto $5,bresaola $5,country pate $6,genoa salami $4,info miki@brasserieduvin com,links,wine events,dinner menu,lunch menu
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Late Night Bistro Menu | duvinlatenight.blogspot.com Reviews

https://duvinlatenight.blogspot.com

Monday - Saturday

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duvinlatenight.blogspot.com duvinlatenight.blogspot.com
1

Late Night Bistro Menu: Late Night Bistro Menu (10:00 p.m. and later)

http://duvinlatenight.blogspot.com/2008/08/late-night-bistro-menu.html

Late Night Bistro Menu. Late Night Bistro Menu (10:00 pm and later). Available nightly, from 10:00 on. Chef’s plate of Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami $18. Croque Monsieur Sandwich - Grilled ham, Dijon mustard and melted Swiss cheese $10. Grilled Flat Iron Steak Sandwich - Maui onions and melted Taleggio cheese on a baguette $12. Escargot in herb-green butter $12. Vanilla bean crème brulee $7. Banana and chocolate crepe $7. Artisan Cheese and Cured Meats. Gorgonzola Dolce cheese $4.

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duvinwineevents.blogspot.com duvinwineevents.blogspot.com

Brasserie Du Vin Wine Events: November Wine Events

http://duvinwineevents.blogspot.com/2008/03/raisin-detre-march-17-angelic-wine.html

Brasserie Du Vin Wine Events. Brasserie Du Vin presents an informal three-course wine dinner every Monday evening. $49 (plus tax and gratuity). Reservations recommended. The three-course without the wine pairing option.) Call 808.545.1115 for information and reservations. Blackened ahi on crispy wontons with radish sprouts and wasabi aioli. Paired with Scharffenberger, Brut, Mendocino, California, NV. Seared opakaka on sweet corn and confit tomato beurre blanc. Cream of sorrel soup and roasted fennel.

duvinlunch.blogspot.com duvinlunch.blogspot.com

Lunch Menu: Lunch Menu

http://duvinlunch.blogspot.com/2008/01/lunch-menu.html

Ask our servers about our fresh, daily specials! Soup du jour $6. Cruet of herb-marinated olives $4. Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10. Escargots in herbed, garlic green butter $10. Moules frites - Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites $14. Baked Brie stuffed with pecans and dried cranberries, wrapped in a warm, puff pastry $14. Croque Monsieur or Madam...

duvinlunch.blogspot.com duvinlunch.blogspot.com

Lunch Menu: Artisan Cheese & Cured Meats

http://duvinlunch.blogspot.com/2008/02/artisan-cheese-cured-meats.html

Ask our servers about our fresh, daily specials! Artisan Cheese and Cured Meats. Each one-ounce portion, accompanied with dried fruit and nuts. Chef’s Selection Plate / Includes Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami. $18. Humboldt Fog Chevre / A young goat’s milk cheese from California has a firm texture and a clean, lemony flavor. $4. Manchego / Firm sheep’s milk cheese from Spain has a melt-in-your-mouth interior with a nutty, butterscotch flavor. $4. Tel 808.545.1115. Honolulu, Hawaii...

808foodsceneblog.blogspot.com 808foodsceneblog.blogspot.com

808FoodScene.net: July 2010

http://808foodsceneblog.blogspot.com/2010_07_01_archive.html

July 1, 2010. Late Night Eats List. It’s 5 past 10 and all of your favorite restaurants are closed! Why not bypass fast food and check out one of these great restaurants open till 11PM and later! I’ve taken the time to sort through all of the restaurants on the Honolulu Advertiser’s Best Restaurants of ’09-’10 website and list only the restaurants open past 11PM (plus a few choice extras). Enjoy. Source: http:/ the.honoluluadvertiser.com/specials/bestrestaurants095/. Over $16 per plate. Ryan’s Gril...

duvinhappyhour.blogspot.com duvinhappyhour.blogspot.com

Happy Hour Menu: Early Happy Hour

http://duvinhappyhour.blogspot.com/2008/02/happy-hour-half-off-menu.html

Downtown Honolulu's Best Happy Hour Menu 4:00 pm to 6:00 pm, Monday - Friday. Offered Monday - Saturday, 4:00 to 6:00 pm. Half off all well and specialty cocktails! Plus the best and only half-off French-inspired menu with all your favotires! Soup du jour $3. Pommes frites $2.5. Cruet of herb-marinated olives $2. Escargots in herbed, garlic green butter $6. Salad of sliced fresh mozzarella cheese and vine ripe tomatoes, served with an olive-anchovy tapenade $6. Tel 808.545.1115. Honolulu, Hawaii 96813.

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Happy Hour Menu

Downtown Honolulu's Best Happy Hour Menu 4:00 pm to 6:00 pm, Monday - Friday. Offered Monday - Saturday, 4:00 to 6:00 pm. Half off all well and specialty cocktails! Plus the best and only half-off French-inspired menu with all your favotires! Soup du jour $3. Pommes frites $2.5. Cruet of herb-marinated olives $2. Escargots in herbed, garlic green butter $6. Salad of sliced fresh mozzarella cheese and vine ripe tomatoes, served with an olive-anchovy tapenade $6. Subscribe to: Posts (Atom).

duvinlatenight.blogspot.com duvinlatenight.blogspot.com

Late Night Bistro Menu

Late Night Bistro Menu. Late Night Bistro Menu (10:00 pm and later). Available nightly, from 10:00 on. Chef’s plate of Manchego, Taleggio, Gouda, Gorgonzola and Genoa Salami $18. Croque Monsieur Sandwich - Grilled ham, Dijon mustard and melted Swiss cheese $10. Grilled Flat Iron Steak Sandwich - Maui onions and melted Taleggio cheese on a baguette $12. Escargot in herb-green butter $12. Vanilla bean crème brulee $7. Banana and chocolate crepe $7. Artisan Cheese and Cured Meats. Gorgonzola Dolce cheese $4.

duvinlunch.blogspot.com duvinlunch.blogspot.com

Lunch Menu

Ask our servers about our fresh, daily specials! Soup du jour $6. Cruet of herb-marinated olives $4. Crostini of warm Gorgonzola Dolce and Prosciutto on a thinly sliced French baguette, served with fresh greens and red wine vinaigrette $10. Escargots in herbed, garlic green butter $10. Moules frites - Salt spring mussels steamed in white wine, garlic and herbs, topped with pommes frites $14. Baked Brie stuffed with pecans and dried cranberries, wrapped in a warm, puff pastry $14. Croque Monsieur or Madam...

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