farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/butcher
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. How To Get It. Why We Do What We Do:. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Powered and Designed by Venture Consulting Group, Inc.
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/bakery
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. How To Get It. Why We Do What We Do:. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Powered and Designed by Venture Consulting Group, Inc.
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/farmers-market
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Our fine bakery goods are sold at the following farmers markets in the area:. Downtown Lincolnton) farmers’ market. Every Tuesday and Thursday from 11am-2pm. Why We Do What We Do:. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Powered and Designed by Venture Consulting Group, Inc.
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/gallery
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Why We Do What We Do:. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Powered and Designed by Venture Consulting Group, Inc.
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/restaurant/online-ordering
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. We are currently working to implement an online ordering system that will work for your needs. If you have any questions or comments please email us at info@farmerbaker.com. Thank you for your patience! Why We Do What We Do:. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Powered and Designed by Venture Consulting Group, Inc.
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/site-map
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. A Greene Generation (Real Food Media Contest). Why We Do What We Do. Coloring Outside The Lines. Grateful Growers Farm Piglet. Why We Do What We Do:. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Powered and Designed by Venture Consulting Group, Inc.
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/blog
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. A Greene Generation (Real Food Media Contest). Our video made it into the top 10, but we need your votes to win. The film is A GREENE GENERATION! You can only vote one time and we need your vote . Please spread the word to all of your friends to let them help showcase the great family farms in North […]. 8594 NC Hwy 150.
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/education
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. Sunday “Brunch and Learn”. Chef Cassie Parsons is hosting Brunch and Learn Classes! These classes are on select Sundays with one seating at 11:00 am. The venue can change from time to time – see specific dates for details. June 28, 2015 at C3 Lab in Charlotte (click for map). These are small group, hands on cooking exper...
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/our-partners
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. We carefully select the producers who provide us with what we think are the finest ingredients on earth. Among our selection criteria:. Locally focused. We believe consumers and restaurants should purchase locally grown products. Copy and paste the web address below for a map of some of the farms we source from:. Open Tu...
farmerbaker.com
farmer • baker • sausage maker
http://farmerbaker.com/our-mission
We source from within 100 miles of our doors to infuse the local palate with creative, fresh food, while positively impacting our local economy. 8594 NC Hwy 150. Open Tues and Fri 8a-6p. The core mission of Farmer Baker Sausage Maker is to offer fresh, wholesome, and clean foods sourced almost exclusively from small farms within 100 miles of its location. A Greene Generation (Real Food Media Contest). Why We Do What We Do. Why We Do What We Do:. 8594 NC Hwy 150. Open Tues and Fri 8a-6p.