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The Fishes & Dishes Cookbook | fishesanddishes.com Reviews
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fishesanddishes.com
The Fishes & Dishes Cookbook - Recipes
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Crab and Cucumber Salad. Linguine with Mussels and Cider, Bacon, and Shallot Cream Sauce. This luscious dish strikes all the right notes for a cool fall evening. Plump mussels, smoky bacon, and spicy apple cider coat pasta for a toothsome dish. 3 slices smoky bacon, chopped. 1 tablespoon minced shallot. 1/2 cup apple cider, or apple juice. 1/4 cup heavy cream. 1 pound mussels, debearded. Chopped fresh Italian parsley, for garnish. This preparation takes the usual butter and white wine recipe and turns it...
The Fishes & Dishes Cookbook - Buy the Book
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Fishes and Dishes is available for purchase or special order at your favorite independent bookstore. Or order the book online at: Epicenter Press. Or Barnes and Noble. Watch for Fishes and Dishes at Costco too! Ingram Book Co., Partner's West, The News Group (Alaska), Todd Communications (Anchorage, Fairbanks, Juneau, Ketchikan and Nome). Wholesale discounts for booksellers are available from:. Epicenter's Representative for Alaska Gift stores: Katrina Pearson, Taku Graphics.
The Fishes & Dishes Cookbook
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The Fishes & Dishes Cookbook- Peek Inside
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The Fishes & Dishes Cookbook - About the Book
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Praises and Press for Fishes and Dishes here. Some of the most dangerous work in the world takes place on the commercial fishing grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and . . . Baked Salmon Wellington? This fascinating book also offers tips for cleaning, preserving, and preparing fish, hints for pairing wine with seafood, a glossary of commercial fishing terms, an explanation of fishing methods, on-board fashion tips and information about sustainability.
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Eat Seafood! | the fishing blues
https://fishingblues.wordpress.com/healthy
Tales of a fishing family. I might be a bit biased, but I do believe that eating seafood is really important (and delicious) way to boost your health. It is high in protein, low in saturated fat and high in omega-3 fatty acids. Our bodies need omega-3s, especially the long-chain omega-3s that are pretty much only found in seafood. Turning the Tide: The State of Seafood Report. Has a cheat sheet. You can print out and carry in your wallet or purse that tells you which types of seafood are the least contam...
We Go to the Ocean to Work | the fishing blues
https://fishingblues.wordpress.com/2013/06/20/we-go-to-the-ocean-to-work
Tales of a fishing family. We Go to the Ocean to Work. Once upon a time, “going to the ocean” meant swimming, beach combing, laying in the sun, reading, and generally just being lazy. While those days aren’t completely lost forever, more often than not – now that I’m married to a fisherman – “going to the ocean” really means going to work. This last weekend was one of these times. Zed is soon headed up to Alaska for the summer, so we need to fit in as much family time as possible now. We didn’t pul...
Alaska Recipes, Alaska Cookbooks, Alaska Cooking Links
http://www.alaskarecipes.com/more.html
For the Love of Cheesecake' excerpt. We've found so many great Alaskan recipes that we just had to share them with you. It seems everyone has a special recipe for salmon, halibut, smoked salmon, shrimp, king crab, dungeness. Crab, cod, trout, venison, moose, and a whole lot more! Visit the sites listed below and find some of the best recipes Alaska has to offer. Salmon, halibut, fish pies, pavlova. And even more great recipes can be found at these sites. Coal Point Seafood Company. Ketchikan, Alaska 99901.
One Woman's Meals » Blog Archive » In Praise of Braises
http://annmcolford.net/2011/01/11/in-praise-of-braises
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. In Praise of Braises. But first, the most recent dish: grilled salmon with cilantro-lime sauce, following the recipe from. The Fishes and Dishes Cookbook. Published this summer by Epicenter Press. (The authors, women who own and operate a fishing boat out of Alaska, also have a blog, available here. Grilled salmon with cilatro-lime sauce. Braising takes time, plus knowledge that’s been lost (or at least mi...
the fishes and dishes cookbook: Wine Pairings
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Last year Kelly Barry, our wine pairing contributor, systematically cooked all the recipes in our book and blogged about the wines she paired with them. Kelly is a certified sommelier, and is currently in the process of becoming a winemaker. Here is a condensed version of her notes on which wines she chose for each dish, for your eating and drinking pleasure! For more information on wine paring, see pages 134-135 of the Fishes and Dishes Cookbook. Sweet Corn Cakes with Shrimp. Egg in a Hole with Shrimp.
the fishes and dishes cookbook: July 2015
http://fishesanddishes.blogspot.com/2015_07_01_archive.html
Monday, July 27, 2015. Fishes and Dishes Ceviche recipe was featured at the Woodstock Farmer's Market using fresh, local sushi grade Albacore tuna provided by Flying Fish Sustainable Seafood Market (located at 23rd and Hawthorne in Portland). We also served up Hawaiian Poke using the same wonderful fish. For those inquiring, here are the recipes! 1 pound sea scallops, bay scallops, halibut or albacore tuna, best quality. 1/2 cup lime juice. 1/3 cup fresh orange juice. 1/2 cup minced red onion. Dd the sal...
the fishes and dishes cookbook: Recipes
http://fishesanddishes.blogspot.com/p/recipes.html
Salmon with Pink Peppercorn Rub. Alaskan Salmon Nicoise Salad. Jade Dumplings in Broth. Alaskan Weathervane Scallop Vietnamese Tacos. Subscribe to: Posts (Atom). The Fishes and Dishes Cookbook is available from your local independent bookseller. The Fishes and Dishes Cookbook. Please click on the image to go to our website, fishesanddishes.com). The Fishes and Dishes 2015 Holiday Gift Guide. This is a Flickr badge showing items in a set called Neets Bay Troll fleet. Make your own badge here.
the fishes and dishes cookbook: October 2011
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Tuesday, October 11, 2011. Book Signing and Wine Tasting with Laura Cooper and Kelly Barry. Join Author Laura Cooper and Contributor Kelly Barry as they share fishing stories and wine pairing tips while sampling delicious bites from the Fishes and Dishes Cookbook. Thursday, November 10, at 7 pm. 3014 NW 67th Street. Seattle, WA 98117. Http:/ www.nordicmuseum.org/events.aspx#fishesanddishes. Posted by fishes and dishes. Links to this post. Subscribe to: Posts (Atom). The Fishes and Dishes Cookbook.
the fishes and dishes cookbook: Check us out on Facebook!
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Thursday, August 2, 2012. Check us out on Facebook! It's salmon season and our attention spans are short! Check us out (and like us! On Facebook for any updates. Http:/ www.facebook.com/FishesandDishes. Posted by fishes and dishes. Subscribe to: Post Comments (Atom). The Fishes and Dishes Cookbook is available from your local independent bookseller. The Fishes and Dishes Cookbook. Please click on the image to go to our website, fishesanddishes.com). Check us out on Facebook! Make your own badge here.
Trout Fishing the Blues Away | the fishing blues
https://fishingblues.wordpress.com/2013/05/15/trout-fishing-the-blues-away
Tales of a fishing family. Trout Fishing the Blues Away. Somehow a month and a half has passed since my last blog post… yikes! I suppose that’s just the nature of the industry – ups and downs. Even long time fishing veterans tell me the roller coaster never ends when you fish for a living. Everything can seem fine and dandy until a bad season combines with boat troubles and really knocks you on your ass. But on a brighter note… we went trout fishing with our boys for the first time! Atticus with his pole.
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fishesandaquariums.blogspot.com
Exotic Freshwater and Saltwater Fishes
Poisonous and Deadly Fish. Exotic Freshwater and Saltwater Fishes. Stunning Asian Arowana Exotic. Spearer, Smashers and Dangerous. Great for any Aquarium yet Exotic. Exotic Colors Dangerous Bite. The Longnose Surgeonfish Exotic Saltwater Black Tang. With a jet black oval body , blue pectoral fins and an obvious white spot at the peduncle spines the Longnose Surgeonfish or Black Longnose Tang as others know it, this fascinating saltwater fish has become one praised in the aquarium hobby. With an oval shap...
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the fishes and dishes cookbook
Sunday, December 11, 2016. Black cod is one of our favorite fish, and this recipe from Bonnie Millard is a delicious way to prepare it. The dish is rich, and intensely flavored from a good 8 to 24 hours (or up to 3 days) of marinating time. It is worth the wait! Serve with hot rice. 1/3 cup dry sake. 1/3 cup red miso. 3 tablespoons packed brown sugar. 2 tablespoons soy sauce. 1 teaspoon grated fresh ginger. 4 (6-ounce) black cod fillets. 2 tablespoons chopped green onion, for garnish. Links to this post.
The Fishes & Dishes Cookbook
fishesandfranck's blog - franck hiribarne - Skyrock.com
Pour partager ma passion de la pêche, de la nature et des voyages. 16/12/2010 at 1:55 AM. 27/12/2015 at 9:06 AM. Subscribe to my blog! Mes aventures à travers le monde enfin disponible. Mes aventures de pêche, diffusés sur la chaîne Seasons, sont désormais disponibles en VOD! Pour vous mettre l'eau à la bouche, c'est le cas de dire, une photo d'une perche du Nil visible dans le film. Un snakehead pris en Thaïlande, un épisode de la série disponible en VOD. Posted on Tuesday, 08 December 2015 at 1:56 PM.
Fishes and Fusses | A fine WordPress.com site
A fine WordPress.com site. By Fishes and Fusses. I’m over here in my little corner dealing with not one, but two knee issues. I believe the right knee is Runner’s knee and I am okay unless I start to pick up the pace. As for the left knee-this happened. Stadium Steps 1 Becky 0. Billy Joel at Citizens Bank Park! Knee courtesy of the drink in my hand ;). 1 Run the mile you are in. 2 I eat hills for breakfast. Actually, I don’t! 3 I run to be the best version of myself-. Yeah, this is another gem. How c...
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fishes and honey | forgive my typos
October 8, 2012. I love the photo of the girl who is representing me on the staff page. Get your new issue. My writing coffee mugs. October 2, 2012. Tracey Emin’s “It’s What I’d Like To Be,” gift from my friend. Bortero Mug from Colombia, gift from my Tia Gloria. Incense burner, gift from a yoga student. burning lavender oil. Van Gogh Birthday Envelopes. September 20, 2012. Columns and her two books light up my life. To view the envelopes, go here. I chose van Gogh. When I opened the van Gogh book, I saw...
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