ginandfrolic.wordpress.com

Gin & Frolic

November 5, 2014. November 20, 2014. In our household, you can tell the season by what we are eating in bed. Summer nights are filled with pints of ice-cream and a spoon, but when the crisp smell of fall pervades the air, freshly baked cookies are my late-night snack of choice. Though there is absolutely nothing wrong with a break-and-bake cookie, sometimes you want something just a bit more. The two most popular recipes I found were Jacques Torres’ recipe for The New York Times. Cookie. The cookies ...

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Gin & Frolic | ginandfrolic.wordpress.com Reviews

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November 5, 2014. November 20, 2014. In our household, you can tell the season by what we are eating in bed. Summer nights are filled with pints of ice-cream and a spoon, but when the crisp smell of fall pervades the air, freshly baked cookies are my late-night snack of choice. Though there is absolutely nothing wrong with a break-and-bake cookie, sometimes you want something just a bit more. The two most popular recipes I found were Jacques Torres’ recipe for The New York Times. Cookie. The cookies ...

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Gin & Frolic | ginandfrolic.wordpress.com Reviews

https://ginandfrolic.wordpress.com

November 5, 2014. November 20, 2014. In our household, you can tell the season by what we are eating in bed. Summer nights are filled with pints of ice-cream and a spoon, but when the crisp smell of fall pervades the air, freshly baked cookies are my late-night snack of choice. Though there is absolutely nothing wrong with a break-and-bake cookie, sometimes you want something just a bit more. The two most popular recipes I found were Jacques Torres’ recipe for The New York Times. Cookie. The cookies ...

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ginandfrolic.wordpress.com

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Chocolate Chip Challenge | Gin & Frolic

https://ginandfrolic.wordpress.com/2014/11/05/chocolate-chip-challenge

November 5, 2014. November 20, 2014. In our household, you can tell the season by what we are eating in bed. Summer nights are filled with pints of ice-cream and a spoon, but when the crisp smell of fall pervades the air, freshly baked cookies are my late-night snack of choice. Though there is absolutely nothing wrong with a break-and-bake cookie, sometimes you want something just a bit more. The two most popular recipes I found were Jacques Torres’ recipe for The New York Times. Cookie. The cookies ...

2

Gin & Frolic | Page 2

https://ginandfrolic.wordpress.com/page/2

Looks Like Tomorrow Is Coming On Fast. February 27, 2013. I sat in this same building half-a-decade ago (that sounds so much statelier than five years, don’t you think? A rather unwilling violist in the Alabama All-State Orchestra. I’d put much less thought in the ensemble than my outfit: tight bell-bottoms and a perfectly worn Dylan tee. I wiggled, squirmed, made eyes at the curly haired bassist behind me who later serenaded me with Desolation Row. Chicago, the new age! January 7, 2013. Oh my This was o...

3

The Velvet Pants of Sweet Baby Jesus | Gin & Frolic

https://ginandfrolic.wordpress.com/2013/10/11/the-velvet-pants-of-sweet-baby-jesus

The Velvet Pants of Sweet Baby Jesus. October 11, 2013. Everybody has one good story. It’s the story you pull out of your pocket at a party just when everyone’s resorted to talking about the food in just a little bit too much detail, or on a first date when things are headed south after you discover the only thing you two have in common is a mutual appreciation of the bread basket. It’s the sexy little black dress of a story that hugs your curves just a little too much. This, my friends, is my That S.

4

Ginny | Gin & Frolic

https://ginandfrolic.wordpress.com/author/ginnymccarley

November 5, 2014. November 20, 2014. In our household, you can tell the season by what we are eating in bed. Summer nights are filled with pints of ice-cream and a spoon, but when the crisp smell of fall pervades the air, freshly baked cookies are my late-night snack of choice. Though there is absolutely nothing wrong with a break-and-bake cookie, sometimes you want something just a bit more. The two most popular recipes I found were Jacques Torres’ recipe for The New York Times. Cookie. The cookies ...

5

2013. | Gin & Frolic

https://ginandfrolic.wordpress.com/2014/01/02/2013

January 2, 2014. I suppose the general trend is to do a year summary post before the new year begins, but better a day late than never, right? The thing that all of this list-making and accomplishment-accruing doesn’t really account for though, is that 2013 was a bitch. All of the end of the year Facebook statuses (stati? It’s also lovely, wonderful, and full incredible things, of course, but this isn’t always quite as apparent. I think it’s these difficult things that make us want to make resoluti...

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Ginny | To the Moon and Back Again

https://tothemoonandbackagain.wordpress.com/author/ginnymccarley

To the Moon and Back Again. November 4, 2014. Just a little PSA to say, I am now blogging at Gin and Folic. Fifth time’s the charm. March 26, 2014. The first time it happened was after a church service in a teeny tiny Alabama town: It was a whim of a morning, a last minute decision to drive windows down and Wilco blasting to an Episcopal church in Greensboro. Afterwards, we stood in the stone courtyard, our arms a tangled mess, as I looked up, way up, and he asked me in a whisper. I grinned and nodded.

tothemoonandbackagain.wordpress.com

Moving | To the Moon and Back Again

https://tothemoonandbackagain.wordpress.com/2014/11/04/moving

To the Moon and Back Again. Fifth time’s the charm. November 4, 2014. Just a little PSA to say, I am now blogging at Gin and Folic. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Passionate about cooking and enjoy a nice cold Gin and Tonic? So are we - Gin and Food is all about how to combine these two great passions. Sunday, 26 October 2014. Try your slice of Tropical Citrus Cake with a small glass of Vaione Premium South Pacific Gin. For a double sweet treat on a hot summers day. 1 3/4 cups flour. 3 teaspoons baking powder. 1/4 cup pineapple juice. 1/4 cup Vaione Premium South Pacific Gin. 1 orange, the skin zested. 1 lemon, the skin zested. Cream the sugar and butter together.

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ginandfrolic.wordpress.com

Gin & Frolic

November 5, 2014. November 20, 2014. In our household, you can tell the season by what we are eating in bed. Summer nights are filled with pints of ice-cream and a spoon, but when the crisp smell of fall pervades the air, freshly baked cookies are my late-night snack of choice. Though there is absolutely nothing wrong with a break-and-bake cookie, sometimes you want something just a bit more. The two most popular recipes I found were Jacques Torres’ recipe for The New York Times. Cookie. The cookies ...

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