lifeisfare.wordpress.com
In Brooklyn: The Farm on Adderley | Life Is Fare
https://lifeisfare.wordpress.com/2013/12/29/in-brooklyn-the-farm-on-adderley
One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? From My Mother’s Recipe Box: Five of Five Christmas Puddings. Pig Farmer. Chef. Guest. →. In Brooklyn: The Farm on Adderley. December 29, 2013. While on a recent trip to NYC, Bill. And I had the opportunity to try a restaurant in Brooklyn that’s right up our alley: The Farm on Adderley. Who supply the food for its ever-changing menu. Share on Facebook (Opens in new window). The Farm on Adderley.
lifeisfare.wordpress.com
Cooking Videos | Life Is Fare
https://lifeisfare.wordpress.com/cooking-videos
One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? I think cooking at home is a lost art, and I prefer it over dining out, with the exception of a few of my favorite restaurants. Bill. And I really enjoy cooking together, too. What could be better than preparing meals with the one you love? St Paddy’s Lamb Stew. Bill’s Fab Meatloaf. A Classic Rock Road Trip to the CSA. Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Good R...
lifeisfare.wordpress.com
Who’s Bill? | Life Is Fare
https://lifeisfare.wordpress.com/whos-bill
One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? Bill is my husband. In 2008, we eloped to New York City and got married on April 18 at City Hall in Manhattan. He has allergies to wheat, corn, and dairy (cow, not goat or sheep), which are a total challenge to me when I cook, so most–if not all–of the recipes. Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). I fear ...
lifeisfare.wordpress.com
What’s in It for You? | Life Is Fare
https://lifeisfare.wordpress.com/whats-in-it-for-you
One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? What’s in It for You? Like I said in Why I’m Blogging. I can’t separate words from food. I like to write. And I like to eat. It’s that simple. But my focus is on happy food and my struggle to find and create it. Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). I very m...
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My Cookbooks | Life Is Fare
https://lifeisfare.wordpress.com/my-cookbooks
One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? I’ve been living with my husband, Bill Holm. Since 2006, which is how I really learned about food allergies. Being allergic to wheat, cow dairy, and corn has its limitations, but I found–if you just get a little creative–you can make almost anything that’s Bill-friendly with a few substitutions. Then others can see how easy it is to make delicious meals without sacrificing flavor or nutrition.
coachstopfarm.com
Coach Stop Farm recipes for naturally raised Free-Range Berkshire pork,chicken, turkey andlamb, organic farming
http://www.coachstopfarm.com/recipes.html
Some of Our Favorite Recipesfor Naturally-Raised Lamb, Pork, and Chicken. Check our food blog, too, as we post recipes there and there may be some that don't appear on this page: Good Food Down on the Farm. Boned Stuffed Roast Leg of Lamb. Crown Roast of Pork. Barbecued Lamb Shoulder in Foil. Pork Loin with Orange Glaze. Butterflied Barbecued Leg of Lamb with Mustard and Basil. Roast Rack of Lamb for Four. Parmesan Chicken Noodle Corn Casserole. Blackened Leg of Lamb With. Coach Stop Farm Nachos Grande.
coachstopfarm.com
Coach Stop Farm naturally raised Free-Range Berkshire pork, chicken, turkey andlamb, organic farming
http://www.coachstopfarm.com/index.html
Welcome to Coach Stop Farm! We're pleased to provide some information about our free-range, naturally-raised meat and poultry products and our philosophy and methods of raising healthy, additive- and antibiotic-free animals. We farm a little over 50 acres outside of Zeeland,. The meat is defined as "naturally raised" instead of "organically raised" because we do have to buy. Some grain products and can't always be guaranteed that those are organic. Over the years, we've given great value for the mone...
lifeisfare.wordpress.com
Pig. Farmer. Chef. Guest. | Life Is Fare
https://lifeisfare.wordpress.com/2014/04/21/pig-farmer-chef-guest
One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? In Brooklyn: The Farm on Adderley. Pig Farmer. Chef. Guest. April 21, 2014. We were all there in the kitchen at the same time. Chef Matthew demonstrates how to butcher a pig as farmer Darrell and a class attendee observe. I recently had the opportunity to learn more about butchering. And what could be a better place than one of Bill’s. And my favorite local restaurants? Salt of the Earth.
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