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Good Food Down on the Farm

We want to share information with others interested in good, healthy, natural food: growing it, buying it from local sources, canning it, cooking it.

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Good Food Down on the Farm | goodfooddownonthefarm.blogspot.com Reviews
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We want to share information with others interested in good, healthy, natural food: growing it, buying it from local sources, canning it, cooking it.
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1 other info
2 chicken/poultry recipes
3 pork recipes
4 lamb recipes
5 fruits/veggies
6 turkey corn chowder
7 2 large carrots
8 1 small onion
9 1 cup flour
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Good Food Down on the Farm | goodfooddownonthefarm.blogspot.com Reviews

https://goodfooddownonthefarm.blogspot.com

We want to share information with others interested in good, healthy, natural food: growing it, buying it from local sources, canning it, cooking it.

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Good Food Down on the Farm: January 2014

http://goodfooddownonthefarm.blogspot.com/2014_01_01_archive.html

Resources and Related Links. Monday, January 20, 2014. Rich and Spicy Black Bean Chili and Cornbread - wonderful winter's night meal! Back in 2008, we and a friend from Chicago decided to enter a local Chili Cook-off competition. She proposed a recipe calling for black beans that she had used. We entered this chili under the title of "Down-on-the-Farm Urban Chili" - tipping our hats to her as an urban girl, and us "down on the farm". Here's the link to the recipe for Cornbread. Also, which is excellent!

2

Good Food Down on the Farm: December 2012

http://goodfooddownonthefarm.blogspot.com/2012_12_01_archive.html

Resources and Related Links. Monday, December 10, 2012. Fishing for ideas to avoid wasting food. Ordinarily I’m writing about dishes we make with the meat we raise here on the farm, or garden veggies we raise, or some combo thereof . . . this is a little different tack, as it involves fish, which we don’t raise OR catch. That incorporate more of our good garden corn – warm from the oven, they were a great complement to the chowder! 4 medium potatoes, cut into chunks. 1 stalk of celery, chopped. In a larg...

3

Good Food Down on the Farm: Pork Recipes

http://goodfooddownonthefarm.blogspot.com/p/pork-recipes.html

Resources and Related Links. Occasionally, we'll get inspired to share a specific recipe…either something we love and make on a regular basis or something new we tried and found worthy. In some cases, we have created these recipes, in others, it's something we've made for so long, we've forgotten where it came from originally. Where we have a specific source for the recipe, we'll share it. Fabulous Dry-rubbed Ribs - grill or oven. One Rack of Pork Ribs. One Lemon, cut in half. Roast for 10 minutes, turn.

4

Good Food Down on the Farm: Thanksgiving is coming - make a yummy plan for your leftovers to enjoy all winter!

http://goodfooddownonthefarm.blogspot.com/2014/11/thanksgiving-is-coming-make-yummy-plan.html

Resources and Related Links. Monday, November 3, 2014. Thanksgiving is coming - make a yummy plan for your leftovers to enjoy all winter! Coach Stop Farm Turkey Pot Pie. Or, what to do with those Thanksgiving leftovers! Turkey, cut into bite-sized pieces. Other veggies to taste. Chicken broth or broth from turkey carcass. Strip all turkey meat off the carcass, putting all meat chunks in one pile and bones with scraps on them in another. The Pot Pie mixture:. The broth you cooked down or bought. Using you...

5

Good Food Down on the Farm: Big turkeys from our farm - happy customers at Thanksgiving!

http://goodfooddownonthefarm.blogspot.com/2014/12/big-turkeys-from-our-farm-happy.html

Resources and Related Links. Sunday, December 7, 2014. Big turkeys from our farm - happy customers at Thanksgiving! Darrell had written an informational piece about " How to Handle Roasting a Big Turkey. And I had some of those big disposable roasting pans to give to people who feared their regular roaster wouldn't cut it. So, several of our customers shared their story of what they did with the bird and send some photos. There're also photos at the end of what we did with the two monsters. Then, Judy M.

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lifeisfare.wordpress.com lifeisfare.wordpress.com

In Brooklyn: The Farm on Adderley | Life Is Fare

https://lifeisfare.wordpress.com/2013/12/29/in-brooklyn-the-farm-on-adderley

One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? From My Mother’s Recipe Box: Five of Five Christmas Puddings. Pig Farmer. Chef. Guest. →. In Brooklyn: The Farm on Adderley. December 29, 2013. While on a recent trip to NYC, Bill. And I had the opportunity to try a restaurant in Brooklyn that’s right up our alley: The Farm on Adderley. Who supply the food for its ever-changing menu. Share on Facebook (Opens in new window). The Farm on Adderley.

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Cooking Videos | Life Is Fare

https://lifeisfare.wordpress.com/cooking-videos

One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? I think cooking at home is a lost art, and I prefer it over dining out, with the exception of a few of my favorite restaurants. Bill. And I really enjoy cooking together, too. What could be better than preparing meals with the one you love? St Paddy’s Lamb Stew. Bill’s Fab Meatloaf. A Classic Rock Road Trip to the CSA. Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Good R...

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Who’s Bill? | Life Is Fare

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One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? Bill is my husband. In 2008, we eloped to New York City and got married on April 18 at City Hall in Manhattan. He has allergies to wheat, corn, and dairy (cow, not goat or sheep), which are a total challenge to me when I cook, so most–if not all–of the recipes. Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window). I fear ...

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What’s in It for You? | Life Is Fare

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One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? What’s in It for You? Like I said in Why I’m Blogging. I can’t separate words from food. I like to write. And I like to eat. It’s that simple. But my focus is on happy food and my struggle to find and create it. Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). I very m...

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My Cookbooks | Life Is Fare

https://lifeisfare.wordpress.com/my-cookbooks

One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? I’ve been living with my husband, Bill Holm. Since 2006, which is how I really learned about food allergies. Being allergic to wheat, cow dairy, and corn has its limitations, but I found–if you just get a little creative–you can make almost anything that’s Bill-friendly with a few substitutions. Then others can see how easy it is to make delicious meals without sacrificing flavor or nutrition.

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Coach Stop Farm recipes for naturally raised Free-Range Berkshire pork,chicken, turkey andlamb, organic farming

http://www.coachstopfarm.com/recipes.html

Some of Our Favorite Recipesfor Naturally-Raised Lamb, Pork, and Chicken. Check our food blog, too, as we post recipes there and there may be some that don't appear on this page: Good Food Down on the Farm. Boned Stuffed Roast Leg of Lamb. Crown Roast of Pork. Barbecued Lamb Shoulder in Foil. Pork Loin with Orange Glaze. Butterflied Barbecued Leg of Lamb with Mustard and Basil. Roast Rack of Lamb for Four. Parmesan Chicken Noodle Corn Casserole. Blackened Leg of Lamb With. Coach Stop Farm Nachos Grande.

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Coach Stop Farm naturally raised Free-Range Berkshire pork, chicken, turkey andlamb, organic farming

http://www.coachstopfarm.com/index.html

Welcome to Coach Stop Farm! We're pleased to provide some information about our free-range, naturally-raised meat and poultry products and our philosophy and methods of raising healthy, additive- and antibiotic-free animals. We farm a little over 50 acres outside of Zeeland,. The meat is defined as "naturally raised" instead of "organically raised" because we do have to buy. Some grain products and can't always be guaranteed that those are organic. Over the years, we've given great value for the mone...

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Pig. Farmer. Chef. Guest. | Life Is Fare

https://lifeisfare.wordpress.com/2014/04/21/pig-farmer-chef-guest

One woman's approach to living life to the fullest by eating happy food. Why I’m Blogging. What’s in It for You? In Brooklyn: The Farm on Adderley. Pig Farmer. Chef. Guest. April 21, 2014. We were all there in the kitchen at the same time. Chef Matthew demonstrates how to butcher a pig as farmer Darrell and a class attendee observe. I recently had the opportunity to learn more about butchering. And what could be a better place than one of Bill’s. And my favorite local restaurants? Salt of the Earth.

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Good Food Down on the Farm

Resources and Related Links. Saturday, December 3, 2016. Leftover Thanksgiving Turkey - fun with Corn Chowder! Many of you who know us know we usually make Turkey Pot Pies (see the recipe. On our blog) with leftover Thanksgiving goodies. We still love Turkey Pot Pie, but we still have so many from last year (an even bigger bird than this year! We decided we would do other things with this year's leftover turkey (we roasted a 33# bird from the flock we raised). Finished Turkey Corn Chowder. I had been thi...

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Good Food Easy @Sweetwater Farm. CSA Details & Membership. Shares by the Seasons. Organic and local food. We offer the very best of local and organically grown produce from our own farm and other local and Northwest growers, 49 weeks a year. Good Food Easy. Pickup site near you! Hungry for local and organic food? Our CSA makes getting GOOD FOOD. We looked at the current models of CSA’s (farm subscription programs)and found the most often heard complaints are:. There is too much food for a small household.

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