heidiannie.wordpress.com

cookbooksanonymous.wordpress.com

In My Kitchen – June 2012 | Cookbooks Anonymous

https://cookbooksanonymous.wordpress.com/2012/06/02/in-my-kitchen-june-2012

Trying to justify a habit – cook a new recipe from every cookbook I own in a year – well maybe a bit over a year! Getting to know my Smoker →. In My Kitchen – June 2012. June 2, 2012. In my kitchen is some kitchen gear from the US. Our son is doing the around the world trip this year and he turned 21 last week. His mum went over to surprise him (we have family in Atlanta where they spent the week) and this is what came back with her. Of course, there had to be a cookbook. And tagged cedar planks. June 2,...

growbakerun.blogspot.com

Grow, Bake, Run: In My Kitchen - September 2013

http://growbakerun.blogspot.com/2013/08/in-my-kitchen-september-2013.html

Grow, Bake, Run. Saturday, August 31, 2013. In My Kitchen - September 2013. This is the oven that was in the house when we bought it. The only thing it's got going for it is the lid. It has a hinged lid that closes over the 5 (who needs 5? Chocolate ice cream and choc chip cookies. As soon as it arrived. The online store I buy my chocolate from also had these cute chocolate transfer sheets on sale. I've never used a transfer sheet before but look forward to prettying up some chocolate soon. Hmmthanks for...

michelangelointhekitchen.blogspot.com

Art is in the kitchen

http://michelangelointhekitchen.blogspot.com/2013/03/marron-glace-made-easy-5.html

Art is in the kitchen. Preparing a banquet for your eyes. Google Website Translator Gadget. March 10, 2013. MARRON GLACE MADE EASY. 5 Then simmer several times in saturated sugar cane syrup infused with vanilla, at least 6 times at intervals. Cool and then simmer. 4 Boil and them simmer for at least one and a quarter hour or until totally soft. 3 Peel and soak for another time to soften the brown skin and scrape. 2 Soak chestnuts overnight to soften shell in cold water. Art is in the kitchen. Here more o...

auntshoe.blogspot.com

AUNT SHOE: In My Kitchen ~ December 2013

http://auntshoe.blogspot.com/2013/12/in-my-kitchen-december-2013.html

Food is so basic, so essential a part of our lives, often the mere sharing of recipes with strangers turns them into friends.". Wednesday, December 4, 2013. In My Kitchen December 2013. FaLaLaLaLa . LaLaLaLa. Thanksgiving and Black Friday have come and gone which means Christmas is almost here! Merry Christmas from my kitchen to yours! I especially want to send holiday greetings to Celia at Fig Jam and Lime Cordial,. For making the In My Kitchen. In my kitchen …. In my kitchen …. In my kitchen …. Finally...

auntshoe.blogspot.com

AUNT SHOE: In My Kitchen ~ October 2013

http://auntshoe.blogspot.com/2013/10/in-my-kitchen-october-2013.html

Food is so basic, so essential a part of our lives, often the mere sharing of recipes with strangers turns them into friends.". Wednesday, October 2, 2013. In My Kitchen October 2013. Hello and welcome to a new month! The leaves are beginning to change color in my corner of the world, from green to yellow, bright orange and red. Nature's having one last fling before settling down for winter's deep sleep. In my kitchen . In my kitchen . The name bundt comes from the German word bund. In my kitchen . It's ...

theweinhardts.blogspot.com

The Weinhardts: New Year's Eves

http://theweinhardts.blogspot.com/2013/01/new-years-eves.html

Tuesday, January 1, 2013. On Monday, Stephen and I were making a double batch of Chex Mix for our New Year's Eve party that night. As we were measuring out our ingredients (and he was snitching), it reminded me so much of my New Year's Eves growing up in East Akron. We had the BEST New Year's parties ever! You want to go to Country Kitchen for breakfast? Then you find your own ride! But my parents didn't do that. They stuck it out with us and THAT was New Year's Eve. I ran upstairs to find, sure enough, ...

zebbakes.com

Scaling a Bread Recipe to suit your Needs – BreadStorm comes to the rescue! | Zeb Bakes

https://zebbakes.com/2014/08/29/scaling-a-bread-recipe-to-suit-your-needs-breadstorm-comes-to-the-rescue

Bread, the Garden, Walks in Green Places. Translate Zeb Bakes Here. One of my favourite rye breads. Jeffrey Hamelman’s Breads. Published Errata for Baking Books. Scaling a Bread Recipe to suit your Needs – BreadStorm comes to the rescue! Friday 29th August 2014. Hello my friends, hope you are all well and busy. This is one of my quick and slightly amateurish posts to point you to the BreadStorm. Site where you can play with a couple of dough formulae if you have a spare moment and explore what it can do.

zebbakes.com

Growing Asier | Zeb Bakes

https://zebbakes.com/2013/07/29/growing-asier

Bread, the Garden, Walks in Green Places. Translate Zeb Bakes Here. One of my favourite rye breads. Jeffrey Hamelman’s Breads. Published Errata for Baking Books. I am possibly the most beautiful curl in the world. She didn’t know what the vegetable was exactly because the relatives called it asier. It was crunchy, golden-white, sweet and fragrant and she remembered it with longing for many years. Then one day she mentioned the asier to her friend Misky the Poet, who knew about these things on account of ...

myexperimentsandfood.blogspot.com

My Experiments & Food: In my Kitchen, September 2012

http://myexperimentsandfood.blogspot.com/2012/09/in-my-kitchen-september-2012.html

Sunday, 2 September 2012. In my Kitchen, September 2012. After I resumed blogging after a gap of 2 years, one of the first things was to "roam" around the blogosphere to discover what I have been missing. And during such a "trip", I came across this very lovely blog -. Fig Jam and Lime Cordial. Are a set of. Traditional handle less terracotta cups). I have got these specifically to serve. Which I believe tastes best when eaten straight from an earthenware cup. Hope to blog about it soon. Is a block print...

spoonfeast.com

Cinnamon Blueberry Almond Scones | Spoon Feast

https://spoonfeast.com/2012/08/13/cinnamon-blueberry-almond-scones

A blog about all things FOOD! Applesauce Cake with Oatmeal Streusel. Pineapple, Chestnut and Caramel Upside Down Cake. Bob’s Paleo Bars. Cinnamon Almond Pistachio Danish Ring. Cinnamon Blueberry Almond Scones. Rosemary and Lavender Savory Scones. Chocolate Pate and the Premio Cake Blog di Qualità. An Easy Crust for Pies and Tarts. Blueberry and Lemon Tart. Fig and Almond Frangipane Tart. Oatmeal Cranberry Bars or What To Do With Leftover Cranberry Sauce. Cranberry Cornmeal Cookies with Lime Glaze. Salmon...