institutescoffier.com
Students | ICDE
http://institutescoffier.com/en/students
NEWS & MEDIA. Our students come from diverse cultural and professional backgrounds, yet they all have a common goal: learning from highly qualified instructors the skills and techniques required to become a professional chef. Our program is designed for beginners, starting with the basics and progressing to increasingly advanced techniques as the program moves forward. The result is a diversity that contributes to the overall learning experience at ICDE in Hong Kong. Our classes in Hong Kong are taught o...
institutescoffier.com
Program Overview | ICDE
http://institutescoffier.com/en/program/program-overview
NEWS & MEDIA. Earn a French National Diploma with Worldwide Recognition. Our Disciples Escoffier Grand Diploma in Culinary Arts benefits from a solid recognition in the culinary industry, thanks to the strength of the Disciples Escoffier International network. The Disciples Escoffier Grand Diploma in Culinary Arts. CERTIFICATE IN FRENCH CULINARY STUDIES. A government-regulated National Diploma. Awarded by the French Ministry of Education). Professional Program Disciples Escoffier Diploma in Culinary Arts.
institutescoffier.com
Our Story | ICDE
http://institutescoffier.com/en/our-story
NEWS & MEDIA. Message from the Founder. Over several generations, we at Disciples Escoffier have been advocating our own blend of tradition and modernity. While upholding the classic foundations of fine French cuisine, as laid out a century ago by Auguste Escoffier, we also strive to be at the forefront of culinary innovation, and constantly adapt to changing times. We seek to inspire new careers, and strive to share with students our know-how and passion for fine cuisine and French gastronomy. Robert Fo...
institutescoffier.com
Program Details | ICDE
http://institutescoffier.com/en/program/program-details
NEWS & MEDIA. Intermediate and Advanced Levels. The Basic Level session is an introduction to the fundamental techniques and recipes of classic French cuisine, based on Escoffier’s Guide Culinaire. It introduces students to the essential traditional ingredients, and covers an array of techniques such as preparing and cooking meats, fish, vegetables, forcemeats, stocks and sauces, as well as kitchen organization, safety and hygiene, and professional knife skills. Kitchen organization and hygiene. 8212; In...
institutescoffier.com
Disciples Escoffier International | ICDE
http://institutescoffier.com/en/escoffier/disciples-escoffier-international
NEWS & MEDIA. Disciples Escoffier International is a non-profit association created in Nice in 1954, dedicated to the culinary arts and the transmission of knowledge. We uphold the legacy of Auguste Escoffier in classic French cuisine, while striving to maintain a spirit of innovation. See the Disciples Escoffier Asia. Keeping the Escoffier Spirit Alive. The Young Talent Trophy. Disciples Escoffier organizes and participates in numerous gastronomic and culinary events around the world. We seek to eng...
institutescoffier.com
Auguste Escoffier | ICDE
http://institutescoffier.com/en/escoffier/auguste-escoffier
NEWS & MEDIA. The King of Chefs. The Chef of Kings. Auguste Escoffier was a legendary chef and culinary writer, a pioneer of the fine dining industry and co-founder of the Ritz Hotels. He is widely regarded as the father of modern French cuisine. 8220; A menu is, first and foremost, a poem. 8211; Auguste Escoffier 1846-1935. Pioneer of Fine Dining and Luxury Hospitality. In the late 19 th. Escoffier is credited for elevating French. To new heights, first in Britain, then around the world. Escoffier and C...
institutescoffier.com
News & Media | ICDE
http://institutescoffier.com/en/news-media
NEWS & MEDIA. French Chef develops Passion for cooking in Mother’s Kitchen. The Standard- In Pursuit of French Culinary Excellence. Be Disciples of Escoffier. BBC Food – Escoffier: Britain’s First Master Chef. Internships, Caprice restaurant, Four Seasons Hotel Hong Kong. Internships: Seasons by Olivier Elzer restaurant. Robert Fontana & Thierry Marx (2*Michelin) launch ICDE. Tribute to Auguste Escoffier (vintage video). 8220;My Restaurant”: Intermediate level ICDE students hosting guests.
institutescoffier.com
Partners | ICDE
http://institutescoffier.com/en/partnership
NEWS & MEDIA. Académie de La Réunion. Académie de La Réunion is a division of the French Ministry of Education. Diplomas delivered by the Académie are formally attested and recorded by the French Ministry of Education. Students of the Disciples Escoffier Diploma in Culinary Arts will receive equal recognition and certification from both Disciples Escoffier International and the Académie de La Réunion. See website: https:/ www.ac-reunion.fr/. The Lycée Hôtelier La Renaissance. One of the most reputable an...
institutescoffier.com
Teaching | ICDE
http://institutescoffier.com/en/teaching
NEWS & MEDIA. Our Master Chef instructors have extensive professional experience in France and abroad. They ensure the delivery of our core programs, from fundamental courses for beginners to advanced continuing education for professionals. They are dedicated to sharing their passion and strong professional standards, and are supported in this endeavour by highly motivated and competent teaching assistants. Philippe L’Hostis, Master Chef. Vincent Leroux, Director, Master Chef. Chef Michel Portos was nomi...