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I've Been Around the World | 365 days. 52 countries. 1 kitchen.

365 days. 52 countries. 1 kitchen.

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I've Been Around the World | 365 days. 52 countries. 1 kitchen. | ivebeenaroundtheworld.wordpress.com Reviews
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365 days. 52 countries. 1 kitchen.
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1 nigeria week 5
2 posted by thesevenhillscollection
3 in uncategorized
4 red stew
5 fried plantains
6 salt
7 peel your plantain
8 sprinkle with salt
9 nigerian salad
10 1 medium cucumber
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nigeria week 5,posted by thesevenhillscollection,in uncategorized,red stew,fried plantains,salt,peel your plantain,sprinkle with salt,nigerian salad,1 medium cucumber,1 comment,australia week 4,meat pie,from food.com,1 cup water,1/4 cup ketchup,pepper
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I've Been Around the World | 365 days. 52 countries. 1 kitchen. | ivebeenaroundtheworld.wordpress.com Reviews

https://ivebeenaroundtheworld.wordpress.com

365 days. 52 countries. 1 kitchen.

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1

Nigeria- Week 5 | I've Been Around the World

https://ivebeenaroundtheworld.wordpress.com/2012/01/29/nigeria

I've Been Around the World. 365 days. 52 countries. 1 kitchen. January 29, 2012. What You’ll Need:. 2 Medium Sized White Onions, chopped. 2 Habanero Peppers, finely chopped. 4 cloves of garlic, diced. 1 can of plum tomatoes, 28 oz (chopped). 2 lbs of chicken (I liked the combo of both light and dark meat). 2 maggi cubes (or beef bouillon). How to Make It:. Heat a large pot over medium-high heat. Add 4 T. of oil to the pan. Once heated, add your onions and brown for 3-4 minutes. What You’ll Need:. 2 plum ...

2

thesevenhillscollection | I've Been Around the World

https://ivebeenaroundtheworld.wordpress.com/author/thesevenhillscollection

I've Been Around the World. 365 days. 52 countries. 1 kitchen. Oh, hey there. I'm Leah. I live, work, and play in Cincinnati, OH. I'm married to a creative genius that happens to be quite the looker. Together, we parent our crazy dogs- Miss Jackson and Lola Belle. Life is good. January 29, 2012. What You’ll Need:. 2 Medium Sized White Onions, chopped. 2 Habanero Peppers, finely chopped. 4 cloves of garlic, diced. 1 can of plum tomatoes, 28 oz (chopped). 2 maggi cubes (or beef bouillon). How to Make It:.

3

Sweden- Week 3 | I've Been Around the World

https://ivebeenaroundtheworld.wordpress.com/2012/01/18/sweden

I've Been Around the World. 365 days. 52 countries. 1 kitchen. January 18, 2012. Pingback: Da Svedish Bork Bork «. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

4

Spain- Week 2 | I've Been Around the World

https://ivebeenaroundtheworld.wordpress.com/2012/01/08/spain

I've Been Around the World. 365 days. 52 countries. 1 kitchen. January 8, 2012. What you’ll need:. 4 ripe oranges, peeled and separated into slices. 1 small red onion, sliced fine (soak in ice water if you want to mellow out the flavor). 2 tablespoons raspberry vinegar. 6 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. 4 tablespoons golden raisins, covered for 20 minutes in hot water, then drained. 20 black olives, pitted. 2 tablespoons sunflower seeds. How to make it:. How to make it:.

5

Morocco- Week 1 | I've Been Around the World

https://ivebeenaroundtheworld.wordpress.com/2012/01/08/morocco-week-1

I've Been Around the World. 365 days. 52 countries. 1 kitchen. January 8, 2012. What you’ll need:. 3-4 lemons, end cut off. How to make it:. Cut your lemons into quarters lengthwise- but don’t cut all of the way. Pack the inside of the quartered lemon with coarse salt. Place the lemons into the jar with the cinnamon stick and bay leaf. Press the lemons down to get some of the juices flowing. Put the lid on the jar, and place it in the fridge. Moroccan Chicken Tagine (adapted from my girl, Ina Garten).

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I've Been Around the World | 365 days. 52 countries. 1 kitchen.

I've Been Around the World. 365 days. 52 countries. 1 kitchen. January 29, 2012. What You’ll Need:. 2 Medium Sized White Onions, chopped. 2 Habanero Peppers, finely chopped. 4 cloves of garlic, diced. 1 can of plum tomatoes, 28 oz (chopped). 2 lbs of chicken (I liked the combo of both light and dark meat). 2 maggi cubes (or beef bouillon). How to Make It:. Heat a large pot over medium-high heat. Add 4 T. of oil to the pan. Once heated, add your onions and brown for 3-4 minutes. What You’ll Need:. 2 plum ...

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