justinthechef.blogspot.com

Justin the Chef

Wednesday, May 6, 2009. Rustic Shrimp and Vegetable Soup. This is a crowd pleaser that is both quick, relatively cheap for the quantity of food produced and extremely flavorful. There is nothing difficult or culinary demanding about this recipe, but it comes across as more than the sum of its components. Adapted from a rustic soup originating in small fishing village in Italy, this modern day reworking still evokes the simplicity of a coastal life while providing for contemporary palates. 2 tsp Old Bay.

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Wednesday, May 6, 2009. Rustic Shrimp and Vegetable Soup. This is a crowd pleaser that is both quick, relatively cheap for the quantity of food produced and extremely flavorful. There is nothing difficult or culinary demanding about this recipe, but it comes across as more than the sum of its components. Adapted from a rustic soup originating in small fishing village in Italy, this modern day reworking still evokes the simplicity of a coastal life while providing for contemporary palates. 2 tsp Old Bay.

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6 shrmp

7 soup

8 1 oz cornstarch

9 labels alaska

10 chowder

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Justin the Chef | justinthechef.blogspot.com Reviews

https://justinthechef.blogspot.com

Wednesday, May 6, 2009. Rustic Shrimp and Vegetable Soup. This is a crowd pleaser that is both quick, relatively cheap for the quantity of food produced and extremely flavorful. There is nothing difficult or culinary demanding about this recipe, but it comes across as more than the sum of its components. Adapted from a rustic soup originating in small fishing village in Italy, this modern day reworking still evokes the simplicity of a coastal life while providing for contemporary palates. 2 tsp Old Bay.

INTERNAL PAGES

justinthechef.blogspot.com

1

Justin the Chef: Welcome to my blog

http://justinthechef.blogspot.com/2008/10/resume.html

Monday, October 20, 2008. Welcome to my blog. My hope is that I can help take any kitchen that I enter to a higher level of culinary understanding. So that the food that leaves is something that everyone is not only proud of, but sorry to see leave. It is a job that still remains underrated and underappreciated and I would have it no other way. Creating an environment where that is possible is the first step. Subscribe to: Post Comments (Atom). Southern Lemon Chess Pie. Welcome to my blog.

2

Justin the Chef: January 2009

http://justinthechef.blogspot.com/2009_01_01_archive.html

Saturday, January 24, 2009. Great News Story about Cooking, Politics, and Health. Top chefs push Obama to improve food policy. Mary Clare Jalonick, Associated Press Writer – Sat Jan 24, 3:37 pm ET. WASHINGTON – Visiting one of his favorite Chicago restaurants in November, Barack Obama was asked by an excited waitress if he wanted the restaurant's special margarita made with the finest ingredients, straight up and shaken at the table. You know that's the way I roll," Obama replied jokingly. Phrases like "...

3

Justin the Chef: May 2009

http://justinthechef.blogspot.com/2009_05_01_archive.html

Wednesday, May 6, 2009. Rustic Shrimp and Vegetable Soup. This is a crowd pleaser that is both quick, relatively cheap for the quantity of food produced and extremely flavorful. There is nothing difficult or culinary demanding about this recipe, but it comes across as more than the sum of its components. Adapted from a rustic soup originating in small fishing village in Italy, this modern day reworking still evokes the simplicity of a coastal life while providing for contemporary palates. 2 tsp Old Bay.

4

Justin the Chef: Pacific Coast Seafood Chowder

http://justinthechef.blogspot.com/2009/01/pacific-coast-seafood-chowder.html

Tuesday, January 13, 2009. Pacific Coast Seafood Chowder. Along with living in Alaska and working at the wonderful Seven Glaciers Resort. I’ve lived up and down the Pacific Coast. In doing so I’ve learned to do what every do what every good chef does: pull from the locally available foods and recipes. The following recipe is a bit more complicated then the last one for Southern Lemon Chess Pie, but well worth the effort. Pacific Coast Seafood Chowder. 5 stalks of lemongrass cut into 1 inch pieces. In a s...

5

Justin the Chef: Southern Lemon Chess Pie

http://justinthechef.blogspot.com/2008/10/i-have-been-in-culinary-field-most-of.html

Friday, October 24, 2008. Southern Lemon Chess Pie. Almost all recipes are variations on others, things borrowed from those who came before us. So I'm proud to post, as my first recipe, a pie that recipe that I borrowed from my brother. He received it from one of his friends mothers, who inherited it from her mother. You can use a store bought pie shell, but I highly recommend making your own. Homemade dough is easy and far exceeds anything that you are going to get from your grocery store. Remove the do...

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justinthechef.blogspot.com

Justin the Chef

Wednesday, May 6, 2009. Rustic Shrimp and Vegetable Soup. This is a crowd pleaser that is both quick, relatively cheap for the quantity of food produced and extremely flavorful. There is nothing difficult or culinary demanding about this recipe, but it comes across as more than the sum of its components. Adapted from a rustic soup originating in small fishing village in Italy, this modern day reworking still evokes the simplicity of a coastal life while providing for contemporary palates. 2 tsp Old Bay.

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Resume

Justin D. Hamilton. Phoenix, AZ 85020. Objective: To obtain the standards in a kitchen where I can utilize my culinary talents and skills to the highest degree possible, and also further my education in the culinary field. 11-11 / 10-12 Thirteenorth Grille, Phoenix, AZ - Sous Chef under. 02-10 / 09-11 Commercial Fisherman and cook on various boats in Alaska. 02-07 / 02-11 Poppy’s Bistro, Bellingham, WA (360) 306-1501 under Executive Chef : David Peterson, Sous Chef. Goals and Recreation: Enjoy life!