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Make Perfect Stovetop Popcorn Every time using this method
http://bakedbree.com/perfect-stovetop-popcorn
How to Crack a Coconut. May 27, 2014. When we lived in Kansas, it took me two weeks to realize that we did not have a microwave. As you can imagine, if it took me two weeks, I don’t use the microwave very often. Occasionally to melt butter, chocolate, or pop popcorn. I do have a microwave now, and truthfully the only thing that I really use it for is the timer. I was watching Southern at Heart on the Food Network. 1/4 cup coconut oil (or canola). 2/3 cup popcorn kernels. 3 Tablespoons butter, melted.
feastmyface.blogspot.com
Feast My Face: Pine Station Red Table Wine
http://feastmyface.blogspot.com/2009/10/pine-station-red-table-wine.html
Wednesday, October 7, 2009. Pine Station Red Table Wine. This is another bottle we purchased on our trip to California. Milat Estate Winery. Is a tiny little family-run winery. The Pine Station Red Table Wine. Is described on their site as:. Full bodied, with rich aromas and flavors. Excellent house red that exhibits black fruit from the Cabernet, raspberry and clove from the Zinfandel, and a subtle softness from the Merlot. A great everyday wine. October 7, 2009 at 4:30 PM. Wine is gross. Just sayin.
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Feast My Face: October 2009
http://feastmyface.blogspot.com/2009_10_01_archive.html
Monday, October 19, 2009. Consider this blog to be (temporarily? On hiatus. I appreciate the three of you who take the time to read and respond but I need to focus on a couple of other projects right now. Friday, October 16, 2009. My tummy, much like my brain, takes awhile to wake up in the morning. It's next to impossible for me to eat anything before I leave the house in the morning, meaning I have to grab something at the office. So, fix it! What's your on-the-go breakfast plan? Tomato, Basil and Mozz...
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Feast My Face: A Break
http://feastmyface.blogspot.com/2009/10/break.html
Monday, October 19, 2009. Consider this blog to be (temporarily? On hiatus. I appreciate the three of you who take the time to read and respond but I need to focus on a couple of other projects right now. October 21, 2009 at 9:35 AM. Food for thought - I bet it's tasty! Subscribe to: Post Comments (Atom). This is not my primary blog. Please check me out at ShowMyFace.com. If you're interested in my more general rants, raves, and rambles. View my complete profile. A Tale of Two Chardonnays.
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Feast My Face: My Qualifications as a Sommelier
http://feastmyface.blogspot.com/2009/03/my-qualifications-as-sommelier.html
Sunday, March 1, 2009. My Qualifications as a Sommelier. Here's what I know about wine:. It's made from grapes. I like it. A lot. Does this qualify me as a sommelier or expert? I enjoy attending wine tastings and pretend to listen as the sommelier explains what is in my glass. Then I dutifully swirl it around, smell, and down the hatch. Some of my favorite reds:. I'm not as big of a fan of whites in general but I've been known to enjoy:. If you're interested in my more general rants, raves, and rambles.
feastmyface.blogspot.com
Feast My Face: March 2009
http://feastmyface.blogspot.com/2009_03_01_archive.html
Friday, March 27, 2009. Fix-It-Fridays: Spice Up My Burger! I'm feeling optimistic today so I'm going to say that grilling season is just around the corner. I'm fortunate enough to live in a location where we can use our grill almost year-round, which is awesome. But there's still something about warmer temperatures that makes the season feel new. Today's "Fix-It" is burgers. What do you add to burgers to make them more exciting? Is it something you add to the meat before you cook it? So, fix it! Last ni...
feastmyface.blogspot.com
Feast My Face: Grilled Pizza
http://feastmyface.blogspot.com/2009/10/grilled-pizza.html
Thursday, October 1, 2009. Here's one of our latest culinary obsessions - making our own pizza. Yeah, we've made our own pizza for years but always using pre-made crusts. Now, we're rolling the dough ourselves and it feels like we're doing so much. Of course, we're also making a total mess of things so I don't know that more is better. But it sure is yummy! This particular pizza concoction was sloppingly transferred to the pizza stone and transported to the grill. Look at the awesome mess. Pine Station R...
